Best 2 Reuben Wrap Recipes

Indulge in the tantalizing flavors of the Reuben sandwich, reimagined in a portable and convenient wrap form. This culinary delight combines the classic Reuben elements of thinly sliced corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing, all wrapped in a soft and pliable tortilla. The Reuben wrap offers a delightful balance of textures, with the tender corned beef, crunchy sauerkraut, and gooey cheese complemented by the soft tortilla. It's a symphony of flavors that will leave you craving more.

But the Reuben wrap is not the only culinary gem waiting for you in this article. You'll also discover a collection of equally tempting recipes that showcase the versatility of the Reuben sandwich. From the hearty and comforting Reuben casserole to the savory Reuben soup, each recipe offers a unique take on the classic flavors. Whether you're looking for a quick and easy lunch or a hearty meal to warm you up on a cold day, this article has something for every Reuben enthusiast. So, get ready to embark on a culinary adventure and experience the Reuben like never before!

Let's cook with our recipes!

REUBEN LETTUCE WRAP - SOUTH BEACH DIET

Reuben Lettuce Wrap - South Beach Diet image

Make and share this Reuben Lettuce Wrap - South Beach Diet recipe from Food.com.

Provided by papergoddess

Categories Lunch/Snacks

Time 5m

Yield 1 Wrap

Number Of Ingredients 5

Ingredients

1 leaf iceberg lettuce or 1 leaf cabbage
1 slice lowfat swiss cheese
1 slice pastrami
1 tablespoon grainy mustard or 1 tablespoon sugar-free thousand island dressing
2 tablespoons prepackaged coleslaw mix or 2 tablespoons sauerkraut

Steps:

Open the lettuce or cabbage leaf on a plate.
Place cheese on the leaf and top with pastrami.
Spread mustard or dressing onto pastrami.
Add coleslaw or sauerkraut.
Roll up and secure with a toothpick.

REUBEN WRAP RECIPE - (4.2/5)

Reuben Wrap Recipe - (4.2/5) image

Provided by davidv

Number Of Ingredients 14

Ingredients

Spread:
3/4 cup mayonnaise
1/4 cup chili sauce
2 Tbsp dill pickle relish
1 tsp minced garlic
1 Tbsp minced onion
1 hard boiled egg, minced
1 Tbsp capers, chopped
1/2 tsp hot sauce
Sandwich:
24 slices Swiss cheese, about 3/4 lb
48 slices corned beef brisket, about 1-1/4 lbs
1 (14.4-oz) can sauerkraut, drained and squeezed
6 (10") flour tortillas

Steps:

To make the spread, combine all of the spread ingredients in a small bowl. Refrigerate until you assemble the wraps. To prepare the wraps, preheat the oven to 350°F. Lay out the flour tortillas on a clean, flat surface. Lay 4 slices of Swiss cheese, 8 slices of corned beef, about 1/4 cup of spread, and 1/4 cup of sauerkraut on the surface of each tortilla, leaving about a 1/2" border. Fold in both sides of the tortilla, and while holding the sides, begin to roll up from the bottom, tucking the sides in as you roll. Place the rolled tortilla, seam side down, on a baking sheet. Repeat with remaining tortillas. Bake for 20 minutes. Let the wraps cool for 5-10 minutes. Slice in half widthwise and serve.

Tips:

Use high-quality ingredients for the best flavor.
If you don't have a deli slicer, you can use a sharp knife to thinly slice the corned beef and Swiss cheese.
If you want a crispy wrap, toast the tortillas in a pan before assembling.
For a vegetarian Reuben wrap, replace the corned beef with roasted eggplant or portobello mushrooms.
Serve the Reuben wraps with your favorite sides, such as potato chips, coleslaw, or pickles.

Conclusion:

The Reuben wrap is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of savory corned beef, tangy sauerkraut, creamy Swiss cheese, and Thousand Island dressing, the Reuben wrap is sure to satisfy your taste buds. So next time you're looking for a quick and tasty meal, give the Reuben wrap a try.