Best 3 Reuben Waffle Potato Appetizers Recipes
Indulge in a culinary journey with our tantalizing Reuben Waffle Potato Appetizers, where crispy waffle potatoes are transformed into miniature Reuben sandwiches. These bite-sized delights are crafted with a delectable filling of thinly sliced corned beef, melted Swiss cheese, and tangy sauerkraut, all wrapped in a golden brown waffle potato blanket. These appetizers are not only visually appealing but also bursting with flavor.
Alongside the classic Reuben Waffle Potato Appetizers, we present two additional variations that cater to diverse palates. The Philly Cheesesteak Waffle Potato Appetizers offer a taste of the iconic Philadelphia sandwich, featuring tender strips of steak, melted cheese, and sautéed onions wrapped in a crispy waffle potato shell. For those who prefer a vegetarian option, the Spinach and Artichoke Waffle Potato Appetizers are a delightful choice, filled with a creamy spinach and artichoke dip, topped with a sprinkle of Parmesan cheese.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can effortlessly create these delectable appetizers. We guide you through the process of preparing the waffle potato batter, assembling the fillings, and cooking the appetizers to perfection, resulting in crispy exteriors and flavorful interiors.
Whether you're hosting a party, gathering with friends, or simply seeking a unique and satisfying snack, these Reuben Waffle Potato Appetizers and their variations will tantalize your taste buds and leave you craving more. So, get ready to embark on a culinary adventure and experience the harmonious blend of flavors in every bite.
REUBEN WAFFLEWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat a waffle maker on medium-low heat.
- Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
- Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
SKILLET-ROASTED REUBEN POTATO CASSEROLE
I saw a similar dish prepared on a local TV station and since Reubens are one of my mother's favorite sandwiches, I made this recipe for dinner for my parents and they loved it! I've since made it many times for various potlucks and it always gets rave reviews! Serve with more Thousand Island dressing on the side or drizzled over top.
Provided by peesh
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place potato slices in a bowl, cover with cold water, and soak for at least 15 minutes. Transfer to a colander and drain well.
- Melt butter in a large nonstick skillet over medium heat. Arrange overlapping potato slices over the melted butter, starting at the center of the pan and going outward in a fan shape, until entire bottom surface is covered. Season with salt and pepper. Layer with sauerkraut, corned beef, Thousand Island dressing, and Swiss cheese.
- Cover skillet with a lid and cook until potatoes are soft and cooked through and cheese is melted, 45 minutes to 1 hour.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 25.9 g, Cholesterol 88.6 mg, Fat 30.3 g, Fiber 3.2 g, Protein 20.7 g, SaturatedFat 12.4 g, Sodium 1612.5 mg, Sugar 8.3 g
POTATO WAFFLES
Here's a quick and delicious way to use up those leftover mashed potatoes. You WILL need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sauteed apples.
Provided by SuperWifey
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat.
- Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.
- Preheat a waffle iron according to manufacturer's instructions.
- Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.
- Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 27.9 g, Cholesterol 110.4 mg, Fat 9 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 4.7 g, Sodium 540 mg, Sugar 3 g
Tips:
- Use fresh ingredients: Fresh potatoes, corned beef, and sauerkraut will give you the best flavor.
- Shred the potatoes finely: This will help them cook evenly and become crispy.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, and onion powder to taste.
- Cook the potatoes in hot oil: This will help them brown and crisp up.
- Don't overcrowd the pan: Cook the potatoes in batches if necessary to avoid overcrowding.
- Top the potatoes with corned beef and sauerkraut: Add a generous amount of both to each potato waffle.
- Serve immediately: These potato waffles are best served hot and fresh.
Conclusion:
Reuben waffle potato appetizers are a fun and easy way to enjoy the classic flavors of a Reuben sandwich. They're perfect for parties, potlucks, or game day snacks. With a crispy potato waffle base, tender corned beef, tangy sauerkraut, and gooey melted cheese, these appetizers are sure to be a hit. So next time you're looking for a delicious and unique appetizer, give these Reuben waffle potato appetizers a try.
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