Best 3 Reuben Turnovers Recipes
Indulge in the savory and delectable Reuben Turnover, a delightful pastry that combines the classic flavors of a Reuben sandwich into a handheld treat. This recipe features a flaky puff pastry enveloping a tantalizing filling of tender corned beef, tangy sauerkraut, and melted Swiss cheese. The addition of a flavorful Russian dressing enhances the overall taste experience, while the golden-brown crust adds a satisfying crunch. In this article, we present two irresistible variations of this classic dish: the Reuben Turnover with Homemade Russian Dressing and the Reuben Turnover with Thousand Island Dressing. Both recipes offer step-by-step instructions, ensuring a perfect result every time. Whether you prefer the zesty tang of homemade Russian dressing or the creamy richness of Thousand Island dressing, these turnovers promise to satisfy your cravings.
Here are our top 3 tried and tested recipes!
MINI REUBEN TURNOVERS (PILLSBURY)
Make and share this Mini Reuben Turnovers (Pillsbury) recipe from Food.com.
Provided by 2Bleu
Categories Cheese
Time 25m
Yield 24 appetizers, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard. Pulse 2 times for 3 seconds each or until finely chopped.
- Remove half of dough in rolled section from can. Refrigerate remaining half of dough in can. Unroll half of dough and separate into 2 rectangles. Press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal. Cut each rectangle into 6 (2 1/2-inch) squares.
- Place 1 teaspoon corned beef mixture on each square. Fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet.
- With fork, prick top of each to allow steam to escape. Brush tops with egg. Repeat with remaining half of dough and corned beef mixture.
- Bake 9 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm with salad dressing, if desired.
REUBEN TURNOVERS
Categories Bread Beef Appetizer Bake Kid-Friendly Quick & Easy Healthy
Yield 6
Number Of Ingredients 8
Steps:
- Spray counter lightly with non-stick cooking spray. Combine two rolls together and flatten into a 7-inch circle. Repeat with remaining rolls. Combine the sauerkraut, dressing, Swiss cheese and seeds together in a bowl. Divide the corned beef into 6 equal portions and place in the center of each dough circle. Divide the sauerkraut mixture into 6 equal portions and place on top of corned beef being careful that it doesn't touch the edges. Moisten the edges of each circle with water. Fold each dough circle in half covering the filling. Press it down to seal edges together with your fingers or a fork. Place turnovers on a sprayed baking sheet. Make 3 small cuts in the top to vent the steam. Brush with beaten egg white and sprinkle with caraway seeds. Bake at 350°F 18-20 minutes or until golden brown.
REUBEN TURNOVERS
Yield 6
Number Of Ingredients 8
Steps:
- Spray counter lightly with non-stick cooking spray. Combine two rolls together and flatten into a 7-inch circle. Repeat with remaining rolls. Combine the sauerkraut, dressing, Swiss cheese and seeds together in a bowl. Divide the corned beef into 6 equal portions and place in the center of each dough circle. Divide the sauerkraut mixture into 6 equal portions and place on top of corned beef being careful that it doesn't touch the edges. Moisten the edges of each circle with water. Fold each dough circle in half covering the filling. Press it down to seal edges together with your fingers or a fork. Place turnovers on a sprayed baking sheet. Make 3 small cuts in the top to vent the steam. Brush with beaten egg white and sprinkle with caraway seeds. Bake at 350°F 18-20 minutes or until golden brown.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make your turnovers taste their best. Look for good-quality deli meat, cheese, sauerkraut, and Thousand Island dressing.
- Don't overfill the turnovers: Too much filling will make the turnovers difficult to seal and may cause them to burst open during baking.
- Be careful not to overcook the turnovers: Overcooked turnovers will be dry and tough. Bake them just until the pastry is golden brown and the filling is heated through.
- Serve the turnovers warm: Reuben turnovers are best served warm, so that the cheese is melted and gooey. You can reheat them in the oven or microwave if necessary.
Conclusion:
Reuben turnovers are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also great for a quick and easy lunch or dinner. With just a few simple ingredients, you can create a tasty and satisfying Reuben turnover that everyone will love.
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