Best 2 Reuben Stromboli Recipes
Indulge in a symphony of flavors with our delectable Reuben Stromboli, a culinary masterpiece that harmoniously blends the classic flavors of a Reuben sandwich into a delightful Stromboli. Embark on a taste adventure as you savor the tender corned beef, tangy sauerkraut, and melted Swiss cheese, all perfectly enveloped in a flaky, golden-brown crust. This enticing dish will tantalize your taste buds and leave you craving for more. Additionally, explore our article's collection of enticing recipes, featuring a diverse range of Stromboli creations, from the classic Italian Stromboli to unique variations bursting with unexpected flavors.
Let's cook with our recipes!
REUBEN STROMBOLI
Use refrigerated pizza crust if you would like to speed up the recipe. This also tastes great with turkey instead of the corned beef.
Provided by Brookelynne26
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- in a large mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter, and salt. Stir in warm water. Mix until a soft dough forms. Add remaining flour if needed.
- Turn onto a lightly floured surface. Knead until smooth, about 4 minutes.
- On a greased baking sheet, roll dough into a 14x10 rectangle.
- Spread dressing down middle third of dough. Top with layers of corned beef, cheese, and sauerkraut.
- Make cuts from filling to edges of dough, 1 inch apart on both side of filling. Alternating sides, fold strips at an angle across the filling.
- Cover and let risein a warm place for 15 minutes.
- Brush with egg white and sprinkle with caraway seeds.
- Bake at 400 F for 25 minutes, or until lightly browned. Let stand 10 minutes then slice into serving pieces.
REUBEN STROMBOLI
Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.
Provided by barbara lentz
Categories Sandwiches
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 400 degrees
- 2. In large skillet add oil. Add onions and half the caraway seeds and cook until onion is tender. Remove from heat and stir in sauerkraut.
- 3. On lightly floured surface roll dough into a 9x15 rectangle. Spoon sauerkraut mixture down center length of dough. Top with corned beef and cheese. Spoon dressing over top.
- 4. Fold dough over ingredients sealing ends. Place on baking sheet. Brush with egg wash mixture and sprinkle seeds over sandwich.
- 5. Bake 30-35 minutes
Tips from Reuben Stromboli Recipe
- Use high-quality ingredients. Fresh, high-quality ingredients will make a big difference in the flavor of your stromboli. Look for good quality deli meats, cheeses, and vegetables.
- Don't overstuff the stromboli. If you overstuff it, it will be difficult to roll up and seal. Aim for a filling that is about 1/2-inch thick.
- Roll the stromboli up tightly. This will help to keep the filling from leaking out. Use a sharp knife to cut the stromboli into slices.
- Bake the stromboli until the crust is golden brown and the cheese is melted. This will usually take about 25-30 minutes.
- Serve the stromboli immediately. Stromboli is best served hot and fresh out of the oven. You can serve it with a side of marinara sauce or ranch dressing.
Conclusion
Reuben Stromboli is a delicious and easy-to-make dish that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover deli meats and cheeses. With its combination of savory flavors and textures, Reuben Stromboli is sure to be a hit with everyone who tries it.
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