Best 2 Reuben Strata Recipes
Indulge in a culinary journey with our delectable Reuben Strata, a tantalizing casserole that harmonizes the classic flavors of a Reuben sandwich into a hearty and comforting dish. This strata is not just any ordinary casserole; it's an explosion of flavors and textures that will leave your taste buds dancing. Layers of rye bread, corned beef, Swiss cheese, sauerkraut, and a creamy sauce come together to create a symphony of savory goodness. Each bite is a perfect balance of tangy, salty, and cheesy flavors, complemented by the crunch of rye bread and the tang of sauerkraut. Whether you're looking for a brunch showstopper, a potluck favorite, or a cozy dinner option, this Reuben Strata is sure to satisfy.
Here are our top 2 tried and tested recipes!
REUBEN STRATA
Sure, you could turn last night's corned beef into a Reuben sandwich, but strata is more fun-and just as simple. -Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Let stand 5 minutes., Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 639 calories, Fat 47g fat (22g saturated fat), Cholesterol 312mg cholesterol, Sodium 1488mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
REUBEN AND RYE STRATA
This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. -Mary Louise Lever, Rome, Georgia
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. Top with corned beef, Gruyere, sauerkraut and pickles. In a large bowl, whisk eggs, milk, dressing and garlic powder. Pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes. Sprinkle with Parmesan. Bake until a knife inserted in the center comes out clean, 5-10 minutes longer. Let stand 10-15 minutes before cutting. Sprinkle with parsley.
Nutrition Facts : Calories 382 calories, Fat 22g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 1377mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, flavorful rye bread, thinly sliced corned beef, and a tangy sauerkraut. The cheese should be a good melting cheese, such as Swiss or Gruyère.
- If you don't have time to make your own Thousand Island dressing, you can use a store-bought version. Just be sure to choose one that is flavorful and not too sweet.
- Feel free to experiment with the ingredients in this recipe. For example, you could add chopped cooked bacon, sliced hard-boiled eggs, or diced pickles. You could also use a different type of cheese, such as cheddar or provolone.
- This recipe can be easily doubled or tripled to feed a larger crowd.
- Reuben strata can be served for breakfast, lunch, or dinner. It is also a great dish to make ahead of time and reheat for a quick and easy meal.
Conclusion:
Reuben strata is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover corned beef, and it is sure to be a hit with your family and friends. So next time you are looking for a hearty and flavorful dish, give Reuben strata a try.
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