Best 5 Reuben Spread Low Carb Crock Pot Recipes

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Indulge in the delectable Reuben sandwich experience minus the carbs with this low-carb crock-pot Reuben spread. This innovative recipe transforms the classic Reuben sandwich into a delightful spread that's perfect for a variety of dishes. Discover how to make this flavorful spread in your crock pot, along with two additional low-carb Reuben recipes: a Reuben casserole and a Reuben dip. These recipes offer a delicious and convenient way to enjoy the Reuben flavors you love without compromising your low-carb lifestyle.

Here are our top 5 tried and tested recipes!

SLOW-COOKER REUBEN SPREAD



Slow-Cooker Reuben Spread image

My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set to warm so the dip stays at its most tasty temperature. -Rosalie Fuchs, Paynesville, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 2h5m

Yield 3-1/2 cups.

Number Of Ingredients 6

1 can (14 ounces) sauerkraut, rinsed and well drained
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
1 package (3 ounces) deli corned beef, chopped
3 tablespoons prepared Thousand Island salad dressing
Snack rye bread or crackers

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.

Nutrition Facts : Calories 69 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 203mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

REUBEN SPREAD



Reuben Spread image

You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. -Pam Rohr, Troy, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 3h5m

Yield about 5 cups.

Number Of Ingredients 6

2-1/2 cups cubed cooked corned beef
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese
2 cups shredded cheddar cheese
1 cup mayonnaise
Snack rye bread

Steps:

  • In a 3-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.

Nutrition Facts : Calories 100 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 233mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

SLOW-COOKER REUBEN SANDWICHES



Slow-Cooker Reuben Sandwiches image

This 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben Sandwiches, all you need is 15 minutes of prep to make this juicy and flavorful dish. Not sure how to cook corned beef for Reubens? Simply place the sauerkraut and beef brisket in your slow cooker (along with any included spices) and set on low heat for 9 to 11 hours. Once it's done, build a delicious sandwich with Swiss cheese, Thousand Island dressing and toasted pumpernickel rye bread.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 11h15m

Yield 8

Number Of Ingredients 5

1 package (2 pounds) refrigerated sauerkraut
1 package (2 to 3 pounds) corned beef brisket
1 cup Thousand Island dressing
16 slices pumpernickel rye bread, toasted
8 slices (1 ounce each) Swiss cheese

Steps:

  • Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
  • Cover and cook on Low heat setting 9 to 11 hours.
  • Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 540, Carbohydrate 33 g, Cholesterol 110 mg, Fat 1, Fiber 6 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 2390 mg

SLOW COOKER REUBEN DIP



Slow Cooker Reuben Dip image

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Provided by C Ella Church

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 49m

Yield 12

Number Of Ingredients 5

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
¼ cup thousand island dressing

Steps:

  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g

CROCK POT REUBEN SPREAD



Crock Pot Reuben Spread image

Just like its namesake, the Reuben sandwich. This is so good and a hit when you need an unusual appetizer. People are always surprised when they take that first bite. I think it came from the Taste of Home magazine.

Provided by Guava Girl

Categories     Spreads

Time 3h15m

Yield 16-20 serving(s)

Number Of Ingredients 8

1 (8 ounce) package softened cream cheese
1/2 cup sour cream
2 tablespoons ketchup
1/2 lb deli corned beef, finely chopped
1 cup sauerkraut, drained, rinsed and chopped
1 cup shredded swiss cheese (4 oz.)
2 tablespoons finely chopped onions
rye cocktail bread or cracker

Steps:

  • Beat cream cheese, sour cream& ketchup until smooth.
  • Stir in corned beef, sauerkraut, Swiss cheese, and onion until blended.
  • Transfer to a small greased crock pot.
  • Cook on Low 3 to 4 hours.
  • May also be baked in a covered 1 qt dish for 30 minutes at 375*.
  • Serve with crackers or snack rye bread.

Nutrition Facts : Calories 127.7, Fat 10.9, SaturatedFat 5.7, Cholesterol 39.5, Sodium 304.5, Carbohydrate 2.2, Fiber 0.3, Sugar 1.4, Protein 5.5

Tips:

  • Start with high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish.
  • Don't be afraid to experiment. There are many ways to make a Reuben spread, so feel free to adjust the ingredients to your liking.
  • If you don't have a crock pot, you can also make Reuben spread in a slow cooker or on the stovetop.
  • Serve Reuben spread on crackers, bread, or vegetables. It's also a great addition to sandwiches and wraps.
  • Reuben spread can be made ahead of time and stored in the refrigerator for up to a week.

Conclusion:

Reuben spread is a delicious and versatile dish that can be enjoyed in many ways. It's perfect for parties, potlucks, or simply as a snack. With its creamy texture and tangy flavor, Reuben spread is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting appetizer, give Reuben spread a try. You won't be disappointed!

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