Best 7 Reuben Spread Recipes
Welcome to the delectable world of Reuben spread, a sandwich sensation that marries the classic flavors of corned beef, sauerkraut, and Swiss cheese into a creamy, tangy, and utterly irresistible spread. This versatile culinary creation can elevate any meal, from a simple cracker to a gourmet sandwich. In this article, we'll embark on a culinary adventure with three distinct Reuben spread recipes, each offering a unique twist on this beloved classic. Whether you seek a traditional rendition, a vegetarian alternative, or a spicy kick, we have you covered. So, prepare your taste buds for a delightful journey as we delve into the art of crafting the perfect Reuben spread.
Here are our top 7 tried and tested recipes!
SLOW-COOKER REUBEN SPREAD
My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set to warm so the dip stays at its most tasty temperature. -Rosalie Fuchs, Paynesville, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 2h5m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.
Nutrition Facts : Calories 69 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 203mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SLOW-COOKED REUBEN SPREAD
I'm a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. -June Herke, Watertown, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield 3-3/4 cups.
Number Of Ingredients 6
Steps:
- Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through., Stir to blend. Serve spread with bread or crackers.
Nutrition Facts : Calories 137 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
WARM REUBEN SPREAD
Served as a spread or dip, classic Reuben sandwich ingredients--corned beef, sauerkraut, and Swiss cheese--are baked in a creamy base for a sure-fire party hit.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
- Spread onto bottom of 9-inch pie plate or shallow dish.
- Bake 20 min. or until heated through. Serve warm with crackers.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 4.7 g, Cholesterol 24.3 mg, Fat 8.2 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 3.7 g, Sodium 238.6 mg, Sugar 0.8 g
HOT REUBEN DIP AND AMISH REUBEN SPREAD
I have used these 2 recipes for a long time at least 30 years- I did not have a crock pot back then ; I made it in the oven-now that I have one it is easy to make and stays warm...My cousin Margaret Ann gave me this spread recipe from her mom-in-law and I used it at a Tupperware Party- remember those? LOL... Great recipe for...
Provided by Pat Duran
Categories Meat Appetizers
Time 10m
Number Of Ingredients 12
Steps:
- 1. Hot Reuben Dip-Crock Pot: Combine all ingredients into a crock pot, using only 1/2 the Swiss cheese mixed in and the remainder sprinkled on top and heat until warmed and cheese has melted...keep on warm.Serve with rye crackers or bread.
- 2. Amish Reuben Spread-Chilled: Chop corned beef in food processor ,if desired. In a large bowl, stir together all ingredients, until well blended. Cover and store up to 3 days. Serve on rye bread or crackers.Sprinkle top with dill weed , if desired.
REUBEN SPREAD
You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. -Pam Rohr, Troy, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h5m
Yield about 5 cups.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.
Nutrition Facts : Calories 100 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 233mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
REUBEN SPREAD
This recipe is a real hit at parties and get-togethers. Corned beef, Swiss cheese, sauerkraut and thousand island dressing are baked together into a delicious hot dip. Serve with cocktail rye bread.
Provided by ANY14TNS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h
Yield 48
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix corned beef, Swiss cheese, sauerkraut and thousand island salad dressing.
- Transfer the mixture to a 10 inch pie dish and bake in the preheated oven 30 to 45 minutes, until hot and bubbly.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 3.2 g, Cholesterol 12.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 247.2 mg, Sugar 2.2 g
REUBEN SPREAD
Make and share this Reuben Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 2h15m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- In a 1 1/2 quart slow cooker, add the sauerkraut, cream cheese, swiss cheese, corned beef, and dressing; stir well to mix together.
- Cover and cook on HIGH for 2 hours or until cheeses are melted, stirring occasionally.
- Turn temperature to LOW or WARM setting on crock pot and serve with rye bread rounds or crackers.
Nutrition Facts : Calories 598.3, Fat 49.4, SaturatedFat 27.5, Cholesterol 155.4, Sodium 1605.1, Carbohydrate 13, Fiber 3.5, Sugar 5.5, Protein 27.3
Tips:
- Choose the right bread: A good Reuben spread deserves a sturdy bread that can hold up to the fillings. Look for a rye bread with a dense crumb and a slightly sour flavor.
- Use high-quality ingredients: The better the ingredients, the better the spread will be. Look for corned beef that is well-seasoned and has a good amount of marbling. Use Swiss cheese that is flavorful and melts well.
- Don't be afraid to experiment: There are many different ways to make a Reuben spread. Feel free to add your own favorite ingredients or adjust the proportions to suit your taste.
- Make ahead: Reuben spread can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for a quick and easy snack or lunch.
Conclusion:
Reuben spread is a delicious and versatile dish that can be enjoyed in many different ways. Whether you spread it on a sandwich, use it as a dip, or serve it as an appetizer, Reuben spread is sure to be a hit. So next time you're looking for a quick and easy meal, give Reuben spread a try. You won't be disappointed.
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