Best 3 Reuben Soup Maders German Restaurant Recipes

Indulge in the hearty and flavorful Reuben Soup, inspired by the classic Reuben sandwich. This soup combines the tangy and savory flavors of corned beef, sauerkraut, Swiss cheese, and rye bread, creating a comforting and nostalgic dish. Experience the perfect balance of textures with tender corned beef, tangy sauerkraut, and melted Swiss cheese, all enveloped in a rich and flavorful broth. Served alongside toasted rye bread croutons, this soup is an explosion of flavors that will warm your soul on a chilly day.

**Additional Recipes Included:**

1. **Reuben Dip:** Enjoy the flavors of the Reuben sandwich in a creamy and flavorful dip. Perfect for parties or gatherings, this dip features a blend of corned beef, sauerkraut, Swiss cheese, and a tangy dressing, served with rye bread or crackers for dipping.

2. **Reuben Casserole:** Experience the ultimate comfort food with this Reuben casserole. Layers of corned beef, sauerkraut, Swiss cheese, and rye bread cubes are baked to perfection, creating a hearty and satisfying dish. You can easily customize it to your taste preferences, making it a versatile and crowd-pleasing casserole.

3. **Reuben Sandwich:** Of course, no Reuben feast would be complete without the classic Reuben sandwich. This iconic sandwich features thinly sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all piled high on toasted rye bread. With every bite, you'll savor the perfect harmony of flavors and textures.

Whether you're a Reuben aficionado or simply seeking a hearty and comforting meal, this collection of recipes offers something for everyone. Prepare to tantalize your taste buds and embark on a culinary journey that celebrates the beloved Reuben sandwich in all its forms.

Check out the recipes below so you can choose the best recipe for yourself!

REUBEN SOUP (MADER'S GERMAN RESTAURANT)

Reuben Soup (Mader's German Restaurant) image

Make and share this Reuben Soup (Mader's German Restaurant) recipe from Food.com.

Provided by FeelinYummy

Categories German

Time 1h

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 17

Ingredients

1/2 large onion, diced
2 celery ribs, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
2 tablespoons butter
2 tablespoons flour
1 bay leaf
3 cups beef stock
3 cups chicken stock
6 ounces corned beef, thinly sliced
8 ounces swiss cheese, shredded
1 cup sauerkraut
2 ounces roux (see recipe)
1 pint half-and-half cream, heated until hot
1 cup crouton (pumpernickel or rye)
4 tablespoons butter
1 tablespoon flour

Steps:

Combine onion, celery, peppers and butter in 3-quart saucepan.
cook over very low heat until softened.
Add flour; cook a few minutes, stirring occasionally.
Add bay leaf and stocks; bring to boil.
Reduce to simmer.
Cut corned beef into julienne strips; add to soup.
Add cheese and stir slowly until melted.
Add sauerkraut, then roux.
Let simmer 30 minutes.
Add half-and-half and heat through.
Remove bay leaf.
Ladle soup into bowls and top with croutons.
Roux:.
Melt butter in small saucepan. Blend in flour. Cook until bubbly, then cook another 1 to 2 minutes, stirring.

Nutrition Facts : Calories 392.2, Fat 29.1, SaturatedFat 16.6, Cholesterol 94.7, Sodium 955.7, Carbohydrate 15.2, Fiber 1.3, Sugar 3.3, Protein 17.9

REUBEN SOUP

Reuben Soup image

When we're lucky (or have been good-I'm not certain which), this soup is served in the staff cafeteria at my high school, where I am a media specialist. The cooks have been making it for years, and it remains a favorite. -Mary Lindell, Sanford, Michigan

Provided by Taste of Home

Categories Lunch

Time 35m

Yield about 6 servings.

Number Of Ingredients 13

Ingredients

1/2 cup chopped onion
1/2 cup sliced celery
2 tablespoons butter
1 cup chicken broth
1/2 teaspoon baking soda
2 tablespoons cornstarch
2 tablespoons water
3/4 cup sauerkraut, rinsed and drained
2 cups half-and-half cream
2 cups chopped cooked corned beef
1 cup shredded Swiss cheese
Salt and pepper to taste
Rye croutons, optional

Steps:

In a large saucepan, saute onion and celery in butter until tender. Add broth and baking soda. Combine cornstarch and water until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes. Add cheese; heat until melted. Add salt and pepper. Garnish with croutons if desired.

Nutrition Facts : Calories 393 calories, Fat 26g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 1174mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

MADER'S REUBEN ROLLS

Mader's Reuben Rolls image

Make and share this Mader's Reuben Rolls recipe from Food.com.

Provided by gailanng

Categories Meat

Time 45m

Yield 12-15 rolls

Number Of Ingredients 13

Ingredients

3/4 cup thousand island dressing
1/4 cup German mustard (like Dusseldorf)
2 tablespoons wine vinegar
1 teaspoon minced onion
1 teaspoon minced garlic
1 dash Worcestershire sauce
1 dash hot pepper sauce
8 ounces corned beef (ground or shredded)
6 ounces swiss cheese, shredded
1/2 cup sauerkraut, rinsed and drained
1/4 cup minced onion
12 -15 egg roll wraps
vegetable oil

Steps:

Make dipping sauce by combining Thousand Island dressing, German mustard, wine vinegar, 1 teaspoon minced onion, garlic, Worcestershire sauce and hot pepper sauce. Set aside.
To make rolls:
Combine corned beef, Swiss cheese, sauerkraut and 1/4 cup onion; mix well.
Place about 2 tablespoons of the mixture in the center of an egg roll wrapper.
Roll up as directed on package, sealing edges with a little water.
Deep-fry rolls in 2 to 3 inches of vegetable oil, heated to 325 to 350 degrees Fahrenheit, until golden brown, about 3 to 4 minutes, turning to brown evenly.
When done, remove from oil with slotted spoon; drain on paper towels. Serve with dipping sauce.

Nutrition Facts : Calories 255.2, Fat 13.5, SaturatedFat 4.6, Cholesterol 38.5, Sodium 599.5, Carbohydrate 22.3, Fiber 0.9, Sugar 2.8, Protein 10.7

Tips:

For the best flavor, use high-quality rye bread for the croutons.
If you don't have Swiss cheese, you can substitute Gruyère or Emmental cheese.
To make the soup creamier, add a cup of heavy cream or half-and-half.
For a spicy kick, add a teaspoon or two of horseradish to the soup.
Serve the soup with a dollop of sour cream and a sprinkle of paprika.

Conclusion:

Reuben soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is packed with flavor and is sure to be a hit with your family and friends. So next time you're looking for a new soup recipe to try, give Reuben soup a try. You won't be disappointed!