Best 5 Reuben Sandwiches Microwave Recipes
**Reuben Sandwiches: A Classic Comfort Food Made Easy in the Microwave**
Indulge in the iconic Reuben sandwich, a delectable combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all nestled between two slices of toasted rye bread. This classic deli sandwich is elevated to new heights with the convenience of the microwave, allowing you to savor its exceptional flavors in just minutes. Discover two variations of this beloved sandwich: the traditional Reuben and the vegetarian-friendly Rachel. Both recipes offer simple steps and readily available ingredients, ensuring a hassle-free culinary experience. Embark on this delicious journey and satisfy your cravings for a hearty and comforting meal in a fraction of the time.
REUBEN SANDWICH - MICROWAVE
I don't remember where I found this recipe, but it sure makes it easy to get a fast sandwich on the table.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- On a medium-size microwave-safe dinner plate, mound corned beef in 2 piles.
- Top each pile of meat with the sauerkraut.
- Micro-cook, uncovered, on 100% power (high) 3 to 4 minutes or until heated.
- Top each pile with a cheese slice.
- Cook, uncovered, on high 1 to 2 minutes more or till cheese is melted.
- Meanwhile, place toasted bread on individual plates.
- Spread one side of bread slices with salad dressing or mustard.
- To serve, use a wide spatula to transfer each mound of meat to the dressing side of 2 bread slices.
- Top with remaining bread slices, dressing-side down.
CLASSIC REUBEN SANDWICH RECIPE
Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!
Provided by Valentina Ablaev
Categories Easy
Time 15m
Number Of Ingredients 15
Steps:
- In a bowl combine all the ingredients for the Russian Dressing, set aside.
- In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
- Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
- Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
- In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.
Nutrition Facts : ServingSize 3 g, Calories 746 kcal, Carbohydrate 38 g, Protein 32 g, Fat 51 g, SaturatedFat 21 g, Cholesterol 120 mg, Fiber 5 g, Sugar 6 g
REUBEN SANDWICHES - MICROWAVE
I don't remember where I found this recipe, but it sure makes it easy to get a fast sandwich on the table.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 20m
Number Of Ingredients 5
Steps:
- 1. On a medium-size microwave-safe dinner plate, mound corned beef in 2 piles. Top each pile of meat with the sauerkraut. Micro-cook, uncovered, on 100% power (high) 3 to 4 minutes or till heated.
- 2. Top each pile with a cheese slice. Cook, uncovered, on high 1 to 2 minutes more or till cheese is melted.
- 3. Meanwhile, place toasted bread on individual plates. Spread one side of bread slices with salad dressing or mustard. To serve, use a wide spatula to transfer each mound of meat to the dressing side of 2 bread slices. Top with remaining bread slices, dressing-side down.
MONTREAL REUBEN SANDWICH
My favorite sandwich is a corned beef Reuben, but finding one in a restaurant that's done to perfection is challenging. The best one I ever had was in Montreal. This comes real close!
Provided by canadian-brit
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat a large skillet or griddle over medium heat.
- Lightly butter one side of each bread slice. Place buttered-sides down on the preheated skillet. Place 1 1/2 pieces of Swiss cheese on top of each bread slice, then spread Thousand Island on top.
- While sandwich halves are toasting, place corned beef on one side of a microwave-safe plate and sauerkraut on the other side. Cover with a dampened paper towel and microwave on high for 90 seconds.
- Remove bread from the skillet. Add hot corned beef and sauerkraut and close to form a sandwich.
- Serve with dill pickle.
Nutrition Facts : Calories 798.1 calories, Carbohydrate 47.9 g, Cholesterol 169.5 mg, Fat 45.7 g, Fiber 6.7 g, Protein 51.6 g, SaturatedFat 22.6 g, Sodium 4338.1 mg, Sugar 7.7 g
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
Tips:
- For the best flavor, use high-quality rye bread that is slightly toasted. You can also use sourdough or pumpernickel bread if you prefer.
- Use thinly sliced corned beef and Swiss cheese. This will help the sandwich cook evenly in the microwave.
- Spread the Thousand Island dressing on both slices of bread. This will help to keep the sandwich moist and flavorful.
- Add a sauerkraut and a layer of sliced onion for the authentic Reuben sandwich experience.
- If you don't have a microwave-safe plate, you can use a regular plate and cover the sandwich with a damp paper towel.
- Microwave the sandwich on high for 30 seconds, then check to see if the cheese is melted and the sandwich is heated through. If not, continue to microwave in 15-second increments until the sandwich is heated to your liking.
Conclusion:
The Reuben sandwich is a classic deli sandwich that is easy to make at home in the microwave. With just a few simple ingredients, you can enjoy a hot, gooey, and delicious Reuben sandwich in minutes. So next time you're craving a classic sandwich, give this microwave Reuben sandwich recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
