Introducing Reuben Roll-Ups: A Delightful Party Appetizer
Crafted with classic Reuben sandwich flavors, these Reuben Roll-Ups are an absolute delight for any occasion. Imagine tender rye bread slices, generously spread with tangy Thousand Island dressing, layered with thinly sliced corned beef, Swiss cheese, and tangy sauerkraut, and then rolled up tightly. Each bite offers a harmonious blend of salty, tangy, and savory notes, perfectly complemented by the rye bread's caraway flavor. These roll-ups are not only visually appealing but also incredibly easy to make, requiring just a few simple steps and minimal ingredients. Whether you're hosting a party, potluck, or simply looking for a delicious snack, these Reuben Roll-Ups are sure to impress your guests and become a new favorite.
FLAKY REUBEN BITES
Reuben sandwich ingredients transform into a tasty appetizer when you bake them in refrigerated Pillsbury™ Crescent Rolls. This dish is quick to prep and quick to bake, meaning you can have it ready in under an hour. Serve Flaky Reuben Bites in bite-sized pieces at your next get-together, and watch them disappear before your very eyes.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.
- Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
- Bake 12 to 14 minutes or until golden brown.
- Meanwhile, in small bowl, mix dipping sauce ingredients.
- To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.
Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 210 mg, Sugar 1 g, TransFat 1/2 g
REUBEN PINWHEELS
Pillsbury™ refrigerated French bread layered with beef and sauerkraut gives you cheesy Reuben appetizers - ready in 35 minutes.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- On lightly floured surface, unroll dough. Spread mustard over dough, leaving 1/4-inch border around edges. Sprinkle corned beef, sauerkraut, cheese and caraway seed over mustard. Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. On cookie sheet, place slices, cut sides down, 2 inches apart.
- Bake 17 to 18 minutes or until barely golden brown. Place spirals on serving plate; drizzle with dressing. Top each with pickle slice. Serve warm.
Nutrition Facts : Calories 134, Carbohydrate 14 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 455 mg
REUBEN ROLL-UPS
"This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. "We love these roll-ups at our house."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 roll-ups.
Number Of Ingredients 5
Steps:
- Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. , Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden.
Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 959mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
REUBEN ROLLS
This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! -Darlene Abney, Muenster, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 8 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. , Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.
Nutrition Facts : Calories 31 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 118mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
REUBEN ROLL-UPS ( APPETIZERS)
Make and share this Reuben Roll-Ups ( Appetizers) recipe from Food.com.
Provided by Galley Wench
Categories European
Time 30m
Yield 20 rolls
Number Of Ingredients 5
Steps:
- Make Recipe #387518 for the dough.
- Prepare 2 large baking sheet pans with parchment or Silpats, set aside.
- Preheat oven to 375 degrees F.
- With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
- On a lightly floured board, flatten the dough, with hands and rolling pin, into a 1/4 inch thick rectangle, dusting with minimal flour if necessary to keep dough from sticking to the rolling pin. If difficulty is experienced in rolling out the dough, allow it to rest for a few minutes. I've found that pulling the dough with my hands works best.
- Spread the Thousand Island dressing on the dough, then add corn beef, sauerkraut, and cheese, leaving some of the cheese exposed so that it can help hold the roll together as it bakes.
- Starting with the long end roll the dough into a log.
- NOTE: Cut only the number of pieces you want to bake. The rest can be wropped and stored in the refrigerator for up to 5 days, or can be frozen for up to 2 weeks.
- Using kitchen shears, cut the dough into 1/2 inch pieces.
- Place them on the prepared sheet, leaving plenty of space for them to expand when they bake.
- Bake for 15-18 minutes, or until golden brown and the cheese has melted and caramelized a bit.
REUBEN ROLL-UPS
Make and share this Reuben Roll-Ups recipe from Food.com.
Provided by Gingerbear
Categories Spreads
Time 1h5m
Yield 20-24 appetizers, 20-24 serving(s)
Number Of Ingredients 10
Steps:
- For pasrty: Cut shortening, cream cheese, flour and caraway seeds together into crumbs or small clumps.
- Add salt and water.
- Form into dough.
- Roll dough into 2 rectangles of approximately 11X9 inches.
- Set aside.
- For Filling: Spread salad dressing on pastry rectangles.
- Top with layers of corned beef, swiss cheese and sauerkraut.
- Fold in ends of dough.
- Roll up to jelly roll fashion.
- Seal the roll.
- Bake at 450 for 15 to 20 minutes.
- Slice the roll up into 1 inch slices.
- May insert party toothpicks if desired.
- Arrange on serving tray or platter.
Nutrition Facts : Calories 115, Fat 8.3, SaturatedFat 3.2, Cholesterol 18.8, Sodium 228.1, Carbohydrate 5.9, Fiber 0.4, Sugar 0.6, Protein 4.1
REUBEN APPETIZERS
Each year, I collect appetizer recipes to make for the annual Christmas party we throw for friends and family. These tidbits are always a big hit. -Pat Bohn, Oregon City, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Spread salad dressing on each bagel half. Top with pickle slices, corned beef and cheese. Place on an ungreased baking sheet. , Broil 6 in. from the heat for 4-6 minutes or until cheese is melted. Cut each into six wedges; serve immediately.
Nutrition Facts : Calories 108 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 436mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
CHICKEN REUBEN ROLL-UPS
My Nebraska-native husband loves Reuben sandwiches and anything with chicken, so I combined his two favorites in a fun roll-up. -Ashli Kottwitz, Hermitage, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Tear bread into 2-in. pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a shallow bowl., Pound chicken breasts with a meat mallet to 1/4-in. thickness; sprinkle with garlic salt and pepper. Top with cheese and corned beef. Roll up chicken from a short side; secure with toothpicks. Brush outsides with dressing; roll in bread crumbs., Place roll-ups on a greased baking sheet, seam side down. Bake until chicken is no longer pink, 20-25 minutes. Discard toothpicks; if desired, serve with additional dressing.
Nutrition Facts : Calories 326 calories, Fat 13g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 790mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.
Tips:
- Choose high-quality rye bread for the perfect Reuben roll-ups. Fresh and slightly dense bread will hold the fillings well and provide a satisfying texture.
- Use thinly sliced corned beef and Swiss cheese for easy rolling and even distribution of flavors. If the slices are too thick, they might make the roll-ups bulky and difficult to eat.
- Spread a thin layer of Thousand Island dressing on the bread before adding the fillings. This will help the flavors meld together and prevent the bread from becoming dry.
- Roll the bread tightly to ensure the fillings stay intact. If the roll-ups are too loose, they might fall apart when you slice them.
- Chill the Reuben roll-ups for at least 30 minutes before slicing. This will help the flavors develop and make the roll-ups easier to slice cleanly.
- Serve the Reuben roll-ups with additional Thousand Island dressing, sauerkraut, and a pickle spear for a classic deli-style experience.
Conclusion:
Reuben roll-ups are a delicious and versatile appetizer that can be enjoyed by people of all ages. With their combination of savory corned beef, tangy sauerkraut, and creamy Swiss cheese, these roll-ups are sure to be a hit at your next party or gathering. Whether you serve them as a main course or as a snack, these roll-ups are a great way to satisfy your cravings for a classic Reuben sandwich in a fun and easy-to-eat form. So, if you're looking for a tasty and crowd-pleasing appetizer, give Reuben roll-ups a try!
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