Best 3 Reuben Roll Ups Recipes
Indulge in a culinary journey with our delectable Reuben Roll-Ups, a symphony of flavors that will tantalize your taste buds. Picture tender and juicy corned beef slices, melded with the tangy and creamy delight of sauerkraut and Thousand Island dressing, all wrapped in a blanket of flaky and golden puff pastry. These roll-ups are not just a delightful appetizer but also a versatile dish that can be served as a main course or as a party platter. Alongside the classic Reuben Roll-Ups, we present two equally enticing variations: the Turkey Reuben Roll-Ups, featuring succulent turkey slices, and the Vegetarian Reuben Roll-Ups, a hearty and flavorful option with roasted portobello mushrooms. Each recipe is meticulously crafted to ensure an unforgettable dining experience, balancing the savory, tangy, and creamy elements to perfection. Whether you prefer the traditional Reuben Roll-Ups or crave a unique twist with the Turkey or Vegetarian versions, these recipes promise to satisfy your cravings and leave you wanting more.
Here are our top 3 tried and tested recipes!
CHICKEN REUBEN ROLL-UPS
My Nebraska-native husband loves Reuben sandwiches and anything with chicken, so I combined his two favorites in a fun roll-up. -Ashli Kottwitz, Hermitage, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Tear bread into 2-in. pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a shallow bowl., Pound chicken breasts with a meat mallet to 1/4-in. thickness; sprinkle with garlic salt and pepper. Top with cheese and corned beef. Roll up chicken from a short side; secure with toothpicks. Brush outsides with dressing; roll in bread crumbs., Place roll-ups on a greased baking sheet, seam side down. Bake until chicken is no longer pink, 20-25 minutes. Discard toothpicks; if desired, serve with additional dressing.
Nutrition Facts : Calories 326 calories, Fat 13g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 790mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.
REUBEN ROLL-UPS
"This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. "We love these roll-ups at our house."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 roll-ups.
Number Of Ingredients 5
Steps:
- Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. , Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden.
Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 959mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
REUBEN ROLL-UPS ( APPETIZERS)
Make and share this Reuben Roll-Ups ( Appetizers) recipe from Food.com.
Provided by Galley Wench
Categories European
Time 30m
Yield 20 rolls
Number Of Ingredients 5
Steps:
- Make Recipe #387518 for the dough.
- Prepare 2 large baking sheet pans with parchment or Silpats, set aside.
- Preheat oven to 375 degrees F.
- With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
- On a lightly floured board, flatten the dough, with hands and rolling pin, into a 1/4 inch thick rectangle, dusting with minimal flour if necessary to keep dough from sticking to the rolling pin. If difficulty is experienced in rolling out the dough, allow it to rest for a few minutes. I've found that pulling the dough with my hands works best.
- Spread the Thousand Island dressing on the dough, then add corn beef, sauerkraut, and cheese, leaving some of the cheese exposed so that it can help hold the roll together as it bakes.
- Starting with the long end roll the dough into a log.
- NOTE: Cut only the number of pieces you want to bake. The rest can be wropped and stored in the refrigerator for up to 5 days, or can be frozen for up to 2 weeks.
- Using kitchen shears, cut the dough into 1/2 inch pieces.
- Place them on the prepared sheet, leaving plenty of space for them to expand when they bake.
- Bake for 15-18 minutes, or until golden brown and the cheese has melted and caramelized a bit.
Tips:
- To easily spread the Thousand Island dressing, let it come to room temperature for about 30 minutes before assembling the roll-ups.
- Feel free to use your favorite deli meat and cheese. Some other popular options include ham, turkey, and Swiss cheese.
- For a vegetarian version, omit the deli meat and add extra vegetables, such as avocado, cucumber, or bell pepper.
- To make the roll-ups ahead of time, assemble them and then wrap them tightly in plastic wrap. Refrigerate for up to 24 hours.
- To serve, slice the roll-ups into 1-inch pieces and arrange them on a platter. Garnish with additional Thousand Island dressing, dill, and rye croutons.
Conclusion:
Reuben roll-ups are an easy and delicious appetizer or snack that can be made with just a few simple ingredients. They are perfect for parties, potlucks, or game day gatherings. Plus, they can be made ahead of time, making them a great option for busy weeknights. So next time you are looking for a quick and easy recipe, give these Reuben roll-ups a try!
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