Best 2 Reuben Ring Recipes
Indulge in a culinary delight with the Reuben Ring, a tantalizing dish that combines classic Reuben sandwich flavors into a stunning ring-shaped creation. This epicurean masterpiece features layers of thinly sliced corned beef, tangy sauerkraut, creamy Swiss cheese, and Thousand Island dressing, all enveloped in a flaky, golden-brown pastry crust. This recipe is more than just a meal; it's an experience that will captivate your taste buds and leave you craving more. And the best part? We've included not one, but three variations of this delectable dish to suit your preferences. From the classic Reuben Ring to a vegetarian-friendly option and a gluten-free version, there's a Reuben Ring for every palate. So, prepare to embark on a culinary journey that will redefine your perception of comfort food.
Here are our top 2 tried and tested recipes!
REUBEN RING
Make and share this Reuben Ring recipe from Food.com.
Provided by PMHawk
Categories Meat
Time 1h
Yield 1 Ring, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a bowl, combine corned beef, sauerkraut, one cup of cheese, dressing, parsley and garlic; mix well.
- Take the crescent rolls and separate them into the triangles. Arrange one can of the triangles so they look like a sun with the fatter side in the middle and the shinny part of the triangle pointing out. Then take the second can of rolls and separate into triangles. Place one triangle in between two triangles so that it looks like a very full sun. All skinny parts are on the outside and all fat parts are on the inside.
- Scoop filling evenly over the thick inner part of the sun. Then take the skinny points and fold them over tucking the ends in the thicker part of the dough. This should create a circle (ring) stuffed with the ingredients.
- Brush top with egg.
HIDDEN REUBEN RING
Quick and easy recipe.
Provided by Pat Duran
Categories Other Main Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Mix corned beef, sauerkraut and dressing. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 3 minutes. Heat oven to 375^, Generously grease 12-cup bundt cake pan. Mix remaining ingredients beat vigorously 30 seconds. Spread 2 cups of the batter in bottom and about 2 inches up side and center of pan. Sprinkle cheese over batter in pan. Spoon reuben mixture evenly onto center of batter. Drop remaining batter by teaspoonfuls about 1/2 inch apart onto corn beef mixture.Spread slightly to connect. Bake until light brown and firm, about 25 minutes. Invert on heatproof serving plate.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for high-quality rye bread, thinly sliced corned beef, and Swiss cheese that melts well.
- Don't skimp on the butter: Butter is essential for adding richness and flavor to the sandwich. Use unsalted butter so you can control the amount of salt in the sandwich.
- Cook the corned beef and sauerkraut: Cooking the corned beef and sauerkraut helps to bring out their flavors and make them more tender. If you're using leftover corned beef, make sure to reheat it before assembling the sandwich.
- Assemble the sandwich carefully: Layer the ingredients evenly on the bread so that each bite has a little bit of everything. Start with a layer of butter, then add the corned beef, sauerkraut, Swiss cheese, and a final layer of butter.
- Grill the sandwich until golden brown: Grilling the sandwich helps to melt the cheese and toast the bread. Cook the sandwich over medium heat so that it has time to cook through without burning.
Conclusion:
The Reuben ring is a delicious and easy-to-make sandwich that is perfect for any occasion. With its combination of savory corned beef, tangy sauerkraut, melty Swiss cheese, and buttery rye bread, it's sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and flavorful meal, give the Reuben ring a try.
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