Best 2 Reuben Quiche Fully Dressed Recipes

Indulge in a delightful culinary journey with our Reuben Quiche Fully Dressed recipe, a harmonious blend of classic Reuben sandwich flavors transformed into a delectable quiche. Discover the secrets of crafting this savory masterpiece, from the crispy rye crust to the tangy dressing that ties all the elements together. We'll guide you through each step, ensuring a perfect balance of flavors and textures that will leave you craving for more.

In addition to the Reuben Quiche Fully Dressed, we offer a tantalizing collection of quiche recipes that cater to diverse tastes and preferences. From the classic Quiche Lorraine to the Spinach and Feta Quiche, each recipe is meticulously curated to deliver a unique and unforgettable dining experience. Whether you're a seasoned cook or just starting your culinary adventure, our collection of quiche recipes will inspire and empower you to create dishes that impress and delight your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

REUBEN QUICHE -- FULLY DRESSED!

Reuben Quiche -- Fully Dressed! image

Finding ways to use a 3.5 pound corned beef flat that I cooked in the crock pot with 3/4 cup dry sherry, the spice packet, 1/2 teaspoon dry mustard, 2 bay leaves, 2 tablespoons black pepper corns, and 3 tablespoons brown sugar for 10 hours -- or you can buy corned beef in your deli! :) This was Inspired from reading Recipe #341361 that I have not tried -- maybe one day, I'll get creative and make this recipe a complete reuben by making a homemade crust containing rye flour! Yeah, yeah! Maybe one day -- :)

Provided by KerfuffleUponWincle

Categories Savory Pies

Time 1h15m

Yield 1 10-inch quiche, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 ready to bake rolled-up pie crust (Pillsbury brand crust was used!)
1/3 lb corned beef, sliced thinly and cut into very small pieces (about 1 1/2 cups)
1 cup sauerkraut (well drained on paper towels)
4 ounces swiss cheese (minced finely ~ about 1 cup)
1 teaspoon caraway seed
2 tablespoons finely chopped bread and butter pickles (10-11 slices)
3 ounces cream cheese (at room temperature)
3 tablespoons ketchup
black peppercorns (coarsely ground, about 1/2 teaspoon, or to taste!)
5 large eggs
1 cup half-and-half

Steps:

Preheat oven to 375F ~ I put sheet pan in the oven to catch any quiche overflow!
Mix corned beef, swiss cheese, caraway seed, and chopped pickles together in a bowl.
Unroll unbaked pie crust and fit into a 10 inch quiche dish ~ flute dough carefully without overly stretching to fit.
Place corned beef mixture into unbaked crust.
Stir/beat the room temperature cream cheese with a fork until fluffy ~ add ketchup, freshly ground black pepper, and eggs and beat until mixed ~ add half and half and mix well!
Carefully pour egg mixture over corned beef mixture.
Bake for 40-45 minutes or until set.
Cool for about 20 minutes before slicing/serving.

Nutrition Facts : Calories 349.2, Fat 25.4, SaturatedFat 11.1, Cholesterol 186.6, Sodium 643.9, Carbohydrate 15.7, Fiber 1.4, Sugar 2.4, Protein 14.6

REUBEN QUICHE

Reuben Quiche image

Make and share this Reuben Quiche recipe from Food.com.

Provided by iewe7726

Categories < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 frozen 9-inch deep dish pie shell, thawed slightly
1 1/2 cups corned beef, cut into bite sized pieces (about 1/3 pound)
1 cup sauerkraut
2/3 cup swiss cheese
5 large eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Preheat oven to 350 degrees.
Place diced corned beef into the pie shell. Top with sauerkraut and then the swiss cheese.
In a large mixing bowl, combine eggs, milk, salt and pepper and whisk until well combined and frothy.
Pour the egg mixture over the other ingredients in the pie shell.
Place the quiche on a cookie sheet (to keep from spillage) and bake in preheated oven for 45 to 50 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 184.5, Fat 11.9, SaturatedFat 4, Cholesterol 144.7, Sodium 440.9, Carbohydrate 10.8, Fiber 0.6, Sugar 1.4, Protein 8.2

Tips:

For a crispy quiche crust, pre-bake the crust before filling it.
Use high-quality ingredients for the best flavor.
Don't overfill the quiche crust or it will be difficult to slice.
Bake the quiche until the center is set and the top is golden brown.
Let the quiche cool slightly before slicing and serving.
Serve the quiche with a side salad or fruit for a complete meal.

Conclusion:

The Reuben quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy filling, crispy crust, and tangy dressing, it is sure to be a hit with everyone who tries it. So next time you are looking for a new quiche recipe, give the Reuben quiche a try. You won't be disappointed!