Best 2 Reuben Pudgy Pie Recipes
**Discover the Reuben Pudgy Pie: A Culinary Symphony of Savory Flavors**
Indulge in the irresistible Reuben Pudgy Pie, a culinary masterpiece that tantalizes taste buds with its harmonious blend of classic Reuben sandwich flavors. This savory pie features a flaky, golden-brown crust enveloping layers of tender corned beef, tangy sauerkraut, melted Swiss cheese, and a creamy, flavorful dressing. Experience a symphony of textures and flavors in every bite, from the crispy crust to the tender meat and the gooey cheese. This delectable dish is a perfect entrée for a hearty lunch or dinner, and it's also a delightful addition to any potluck or party spread.
**Explore Variations of the Reuben Pudgy Pie:**
1. **Classic Reuben Pudgy Pie**: Embark on a traditional culinary journey with this timeless recipe, featuring corned beef, sauerkraut, Swiss cheese, and a tangy dressing, all encased in a flaky crust.
2. **Reuben Pudgy Pie with a Twist**: Elevate the classic flavors with a touch of innovation. Try adding a layer of thinly sliced apples or pears for a hint of sweetness. Alternatively, incorporate a dollop of spicy brown mustard or horseradish sauce for an extra kick.
3. **Vegetarian Reuben Pudgy Pie**: Delight in a meatless version that's just as satisfying. Substitute the corned beef with roasted portobello mushrooms, and use a flavorful vegetable broth instead of beef broth for the dressing.
4. **Reuben Pudgy Pie Bites**: Create adorable mini versions of this beloved dish. Simply divide the filling into smaller portions, place them in muffin tins, and top with a pastry crust. These bite-sized treats are perfect for parties and gatherings.
5. **Reuben Pudgy Pie Casserole**: Transform the pie into a comforting casserole. Layer the ingredients in a baking dish, top with a crispy breadcrumb topping, and bake until golden brown. This hearty casserole is ideal for a casual family meal.
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Nutrition Facts :
REUBEN POT PIE
This hearty casserole packs all the great flavors of a Reuben sandwich - corned beef, sauerkraut and Swiss cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Place 1 pie crust in 9 1/2 or 10-inch glass deep dish pie plate as directed on box for Two-Crust Pie. Place corned beef in crust-lined plate; top with sauerkraut.
- In 2-quart saucepan, melt butter over medium-high heat. Add flour; cook 1 minute, stirring constantly. Slowly add broth and beer, stirring constantly. Heat to boiling; boil and stir until mixture thickens. Add Worcestershire sauce and cheeses; stir until cheese is melted. Pour over beef and sauerkraut.
- Top with second crust; seal and flute. Cut slits in top crust.
- Bake 55 minutes or until crust is golden brown and filling is bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 690, Carbohydrate 38 g, Fat 4 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1690 mg
Tips:
- Make sure the corned beef is well-cooked before assembling the pie. This will help to prevent the pie from becoming too dry.
- Use a good quality Swiss cheese. This will make a big difference in the flavor of the pie.
- Don't be afraid to add your own personal touches to the pie. For example, you could add some sauerkraut or horseradish sauce.
- Serve the pie warm with your favorite sides, such as mashed potatoes and gravy.
Conclusion:
Reuben pudgy pie is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great way to use up leftover corned beef. So next time you have some corned beef on hand, be sure to give this recipe a try.
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