Best 4 Reuben Portobello Mushroom Burgers Recipes
Feast your taste buds on a culinary adventure with our tantalizing Reuben Portobello Mushroom Burgers, a symphony of flavors that will leave you craving more. Picture perfectly grilled portobello mushrooms, marinated in a delectable blend of herbs and spices, taking center stage as a hearty and meaty patty. Nestled between toasted rye bread, these savory mushrooms are complemented by melted Swiss cheese, tangy sauerkraut, and a dollop of Thousand Island dressing, creating a harmonious balance of textures and flavors. Indulge in the classic Reuben sandwich with a plant-based twist, or explore variations such as the Portobello Mushroom and Goat Cheese Burger with Arugula Pesto, where creamy goat cheese and zesty arugula pesto elevate this dish to new heights.
Unleash your inner chef with our detailed recipes, providing step-by-step instructions and a comprehensive ingredient list for each variation. Discover the art of crafting the perfect marinade for your portobello mushrooms, ensuring they soak up all the delicious flavors. Learn how to grill them to perfection, achieving a tender yet slightly charred exterior. Explore the secrets of creating a tangy and flavorful sauerkraut, balancing sourness with a hint of sweetness. Elevate your burger-making skills by crafting a homemade Thousand Island dressing, bringing together mayonnaise, ketchup, and a symphony of spices.
With our comprehensive guide, you'll master the art of building the ultimate Reuben Portobello Mushroom Burger. Whether you prefer the classic combination of Swiss cheese and sauerkraut or crave the vibrant flavors of goat cheese and arugula pesto, these recipes will guide you to burger-making greatness. So gather your ingredients, fire up the grill, and prepare to embark on a culinary journey that will transform your taste buds forever.
MUSHROOM BURGERS
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. -Denise Hollebeke, Penhold, Alberta
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.
Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 736mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
SAVORY PORTOBELLO MUSHROOM BURGERS
This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.
Provided by Kerri
Categories Main Dish Recipes Burger Recipes Veggie
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for medium-high heat and lightly oil the grate.
- Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
- Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 23.7 g, Fat 8.5 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 320.6 mg, Sugar 1.9 g
PORTOBELLO MUSHROOM BURGERS
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Provided by Bob Cody
Categories Main Dish Recipes Burger Recipes Veggie
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Preheat grill for medium-high heat.
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g
PORTOBELLO MUSHROOM CHEESEBURGERS
Large portobello mushrooms are perfect burger material, just the right size for a meaty and satisfying meal. I like them best with Gruyère cheese on top.
Provided by Martha Rose Shulman
Categories dinner, easy, weekday, burgers, main course
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, pepper, garlic and olive oil. Toss with the mushroom caps in a wide bowl. Rub the marinade over the tops of the mushroom caps and place them on a baking sheet, rounded side up. Let sit for 15 minutes. Don't rinse the bowl, because you'll use any oil and vinegar residue to dress the spinach.
- Bring a large pot of water to a boil, salt generously and blanch the spinach for 20 seconds. Transfer to a bowl of ice water, drain and squeeze dry. Chop coarsely and toss in the bowl with the residue of the marinade. Set aside.
- Prepare a medium-hot grill, heat a heavy skillet over medium-high heat, or preheat an electric grill or panini pan on medium-high. Season the mushrooms as desired with salt and pepper. Place the mushrooms on the hot grill or pan, rounded side down. Cook them for about 6 to 8 minutes, depending on the thickness, until lightly browned, and moist. Turn over and cook for another 6 minutes. Turn over for a minute to reheat the top, then flip back over and place the cheese on top. Continue to cook until the cheese melts. If using a panini grill, cook 6 to 8 minutes. Open the grill and place the cheese on top. Wait for it to melt. Place a mound of spinach on the bottom half of each hamburger bun and place the mushrooms, rounded side up, on top of the spinach. Top with your choice of condiments and serve.
Tips:
- Portobello Mushrooms: Select large, firm portobello mushrooms with intact stems. Clean them with a damp cloth and remove the gills.
- Marinate the Mushrooms: Marinating the portobello mushrooms in a mixture of olive oil, balsamic vinegar, garlic, and herbs enhances their flavor and tenderizes them.
- Cook the Mushrooms Properly: Grill or pan-fry the marinated mushrooms until they are tender and slightly charred. Avoid overcooking, as they can become tough.
- Choose Quality Ingredients: Use high-quality ingredients for the other components of the burger, such as thick-cut bacon, sharp cheddar cheese, and fresh arugula.
- Assemble with Care: Layer the burger components carefully to ensure a balanced and flavorful bite. Start with the bottom bun, then add the portobello mushroom, bacon, cheese, arugula, and top bun.
Conclusion:
The Reuben Portobello Mushroom Burgers combine the classic flavors of a Reuben sandwich with the hearty texture of portobello mushrooms. With its tender mushrooms, savory bacon, melted cheese, and tangy dressing, this burger is a delightful vegetarian alternative that is sure to satisfy your cravings. Serve it with your favorite sides, such as potato chips, coleslaw, or onion rings, for a complete and satisfying meal.
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