Best 8 Reuben Pizza Recipes

REUBEN PIZZA

Steps:

• Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.

REUBEN PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
• Bake for 20 to 25 minutes in the preheated oven, or until golden.
• Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
• Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.

REUBEN-STYLE PIZZA

Steps:

• Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Bake 6-8 minutes or until edges are lightly browned., Meanwhile, in a small bowl, beat cream cheese, soup and salad dressing until blended. In another bowl, toss bread cubes with melted butter., Spread cream cheese mixture over crust; top with corned beef, sauerkraut and cheese. Sprinkle with bread cubes. Bake 12-15 minutes or until crust is golden and cheese is melted.

REUBEN PIZZA

Steps:

• Cut Pizza Dough in half. Form one piece in to a round disk / or square. Use a floured rolling pin or stretch with your hands.
• Place disk of dough on a parchment lined pan or greased pizza pan. Sprinkle half the cheese on top, leaving a 1inch boarder around the edges Next top with the meat, then the drained kraut. Top with the remaining cheese.
• Roll out the second piece of dough and place on top over the filling. Tightly crimp together the edges to seal. Brush the top with olive oil .
• Bake on lower third of oven at 450 degrees for 20-25 mins .
• Cut Pizza into slices. Dip in thousand Island Dressing. Yummmm!

REUBEN PIZZA

Steps:

• Position rack in center of oven. Place baking sheet on rack and preheat to 450°F. for 30 minutes.
• Meanwhile, spread 1 tablespoon mustard on each Boboli. Sprinkle each with 1 1/2 ounces (about 1/3 cup packed) cheese. Arrange 3 ounces corned beef over, folding slices to fit if necessary. Spread 1/2 tablespoon mustard over beef. Arrange 2/3 cup sauerkraut over. Spread 1 1/2 ounces cheese over, pressing to adhere. Sprinkle each with 1/2 teaspoon caraway seeds.
• Place pizzas on hot baking sheet. Bake until heated through and cheese on top melts and is beginning to color, about 12 minutes.

REUBEN PIZZA

Steps:

• Spread each pizza crust with 1 tablespoon of mustard.
• Sprinkle half of the cheese evenly over the pizza crusts.
• Place corned beef slices evenly over the pizza crusts, folding as needed.
• Spread the remainder of the mustard evenly over the corned beef slices on each pizza.
• Add sauerkraut evenly onto each pizza.
• Sprinkle remainder of cheese evenly over each pizza.
• Sprinkle with caraway seeds.
• Place pizzas on a pre-heated baking sheet.
• Bake at 450 for 10-12 minutes or until pizzas are well heated and cheese is melted.

REUBEN PIZZA SAUCE

Steps:

• 1. melt butter and oil
• 2. add garlic and sautee about 30 seconds
• 3. turn heat down to medium low and add rest of ingredients except parmesan cheese.
• 4. Stir till thickened remove from heat and add cheese. at first it will look thin but sauce thickens as it cools.
• 5. Put the sauce on crust. Then put sauerkrat on sauce then meat and then cheese. If using more caraway seeds put on top of sauce. then mix cheese together and top. Bake 20-25 minutes or until done.

HEARTY REUBEN PIZZA

Steps:

• Heat oven to 425°F. Lightly grease 12-inch pizza pan or 13 x 9-inch pan. Unroll dough place in greased pan. Starting at center, press out with hands. Bake at 425°F. for 9 to 12 minutes or until golden brown.In large skillet, cook onions in margarine until tender. In small bowl, combine salad dressing and mustard blend well. Spread 1/4 cup dressing mixture over partially baked crust. Sprinkle with 1/2 cup of the Swiss cheese. Overlap corned beef slices over cheese and dressing, covering completely. Spread remaining dressing mixture over corned beef. Top evenly with cooked onion slices, sauerkraut and remaining 1 1/2 cups Swiss cheese. Sprinkle with caraway seed. Bake at 425°F. for an additional 10 minutes or until thoroughly heated and cheese is melted. Garnish with dill pickle slices.Nutrition Per Serving: Calories 360 Protein 17g Carbohydrate 23g Fat 22g Sodium 1040mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.