Best 6 Reuben Pinwheels Recipes
**Reuben Pinwheels: A Delightful Twist on the Classic Reuben Sandwich**
Indulge in a delightful culinary journey with our Reuben pinwheels, an innovative take on the iconic Reuben sandwich. These bite-sized treats combine the classic flavors of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing into a fun and portable appetizer or party snack. With three variations - classic, vegetarian, and gluten-free - these pinwheels cater to various dietary preferences, ensuring everyone can savor this deliciousness. Embark on this easy-to-follow recipe and impress your guests with these flavorful and visually appealing pinwheels.
REUBEN PINWHEELS
Delicious, pretty appetizer. Perfect for any party. They usually go very quickly too! Serve with Thousand Island dressing or a mustard dip.
Provided by Laura Pitaniello
Categories Appetizers and Snacks Wraps and Rolls
Time 1h42m
Yield 48
Number Of Ingredients 7
Steps:
- Dust a flat work surface lightly with flour. Unroll puff pastry sheets; roll each out into a 10x15-inch rectangle. Spread a thin layer of Dijon mustard over puff pastry. Cover mustard with a layer of pastrami slices, followed by a layer of Swiss cheese slices. Roll puff pastry up tightly like a jelly roll. Wrap in plastic wrap and refrigerate for 1 hour, or up to 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Slice puff pastry rolls into 1/4-inch-thick slices and lay on the prepared baking sheets. Brush tops with beaten egg and sprinkle with caraway seeds.
- Bake in the preheated oven until pastry is lightly browned, about 12 minutes. Let sit for 1 minute on baking sheet before removing.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 6.3 g, Cholesterol 18.9 mg, Fat 7.2 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 241.1 mg, Sugar 0.2 g
REUBEN PINWHEELS
Pillsbury™ refrigerated French bread layered with beef and sauerkraut gives you cheesy Reuben appetizers - ready in 35 minutes.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- On lightly floured surface, unroll dough. Spread mustard over dough, leaving 1/4-inch border around edges. Sprinkle corned beef, sauerkraut, cheese and caraway seed over mustard. Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. On cookie sheet, place slices, cut sides down, 2 inches apart.
- Bake 17 to 18 minutes or until barely golden brown. Place spirals on serving plate; drizzle with dressing. Top each with pickle slice. Serve warm.
Nutrition Facts : Calories 134, Carbohydrate 14 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 455 mg
REUBEN TORTILLA PINWHEELS
This Reuben Tortilla Pinwheels Recipe is perfect if you are wanting St. Patrick's Day party food, or if you just love all the flavors in a Reuben sandwich.
Provided by Brandie Valenzuela
Categories Appetizer
Number Of Ingredients 6
Steps:
- Mix together cream cheese and Russian dressing until smooth and creamy. Mix in sauerkraut. Spread one side of a tortilla with cream cheese mixture, almost all the way to the edges. Sprinkle with about 1 oz of cheese. Lay a few slices of corned beef on top of the cheese. Roll up tortilla tightly. Repeat with remaining ingredients, laying rolled tortillas on a plate. Cover and refrigerate for at least 1 hour. Remove from refrigerator and slice into rounds and serve.
REUBEN ROLLS
This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! -Darlene Abney, Muenster, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 8 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. , Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.
Nutrition Facts : Calories 31 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 118mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
REUBEN ROUNDS
Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. -Cheryl Snavely, Hagerstown, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.
Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PARTY PINWHEELS
A must have at holiday parties. Easily prepared and delicious!
Provided by MADDIES MOM
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 15
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
- Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g
Tips:
- Choose high-quality ingredients: Use fresh, flavorful bread, corned beef, sauerkraut, and Swiss cheese. Good-quality ingredients will make a big difference in the final dish.
- Don't overstuff the pinwheels: If you overstuff them, they will be difficult to roll and will fall apart when you bake them. Aim for a thin, even layer of filling.
- Bake the pinwheels until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.
- Serve the pinwheels warm or at room temperature: They are best when they are fresh out of the oven, but they can also be served at room temperature.
Conclusion:
Reuben pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick meal. With their combination of savory corned beef, tangy sauerkraut, and melted Swiss cheese, Reuben pinwheels are sure to be a hit with everyone who tries them.
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