Best 4 Reuben Pie Recipes
Welcome to the delectable world of Reuben Pie, where classic flavors converge in a symphony of taste. This hearty and comforting dish seamlessly blends the iconic flavors of a classic Reuben sandwich - tangy sauerkraut, savory corned beef or pastrami, melted Swiss cheese, and the tangy bite of Thousand Island dressing - all enveloped in a flaky, golden-brown pie crust. Get ready to embark on a culinary journey as we explore a collection of Reuben Pie recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned chef seeking a gourmet twist or a home cook searching for a comforting family meal, this article has something for every palate and expertise level.
**Featured Recipes:**
- Classic Reuben Pie: Dive into the quintessential Reuben Pie experience with this traditional recipe. Layers of thinly sliced corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing are encased in a buttery, flaky crust, creating a satisfying balance of flavors and textures.
- Vegetarian Reuben Pie: For those who prefer a meatless option, this Vegetarian Reuben Pie offers a delightful twist on the classic. Roasted portobello mushrooms take the place of corned beef, providing a meaty texture complemented by tangy sauerkraut, melty Swiss cheese, and Thousand Island dressing. The result is a hearty and flavorful pie that will satisfy even the most ardent meat-lovers.
- Reuben Pie Bites: These delightful appetizers are perfect for parties or potlucks. Mini pie crusts are filled with a savory mixture of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing before being baked to perfection. The result is a crowd-pleasing snack that disappears quickly.
- Reuben Pie Soup: For a warm and comforting meal on a chilly day, try this Reuben Pie Soup. Tender corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing are simmered in a rich broth until the flavors meld together. Served with crusty bread, this soup is sure to warm your soul.
Embark on this culinary adventure and explore the delectable world of Reuben Pie. With a range of recipes to choose from, you'll find the perfect dish to satisfy your cravings and delight your taste buds.
REUBEN PUDGY PIE
Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Spread butter over bread slices; place 1 slice in a greased sandwich iron, buttered side down. Top with corned beef, sauerkraut, cheese and remaining bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and cheese has melted, turning occasionally, 5-7 minutes.
Nutrition Facts : Calories 358 calories, Fat 19g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 1228mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
REUBEN PIE
This is my first time posting a recipe! I didn't make this up, but it's origins are lost in the mists of time. My family loves this. Add a salad and (if you're not doing the low-carb thing) some good bread. When I had a convection oven I cooked it at 325°F.
Provided by Debbie1951
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine meat, oats, Worcestershire sauce, egg, pepper and garlic powder.
- Turn mixture into a 9-inch pie plate and pat evenly into bottom and up sides (Yes, the meat is the pie crust!).
- Bake for 15 minutes.
- Remove from oven and drain fat.
- Meanwhile combine sauerkraut, cheese, caraway seeds, and 1/4 of the onions.
- Turn into drained crust and return to oven for 15 minutes, until cheese is melted.
- Sprinkle with remaining onions and heat for another 5 minutes.
- Pass catsup or chili sauce to spoon over individual portions.
REUBEN PIE
This was one of my favorite dishes growing up. I thought it was lost forever until I recently came across it in my mother's recipe collection. It's a reuben sandwich in a pie shell!
Provided by KitchenDude
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 45m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix bread crumbs, egg, evaporated milk, salad dressing, onion, mustard, salt, and black pepper in a large mixing bowl; add corned beef, sauerkraut, and ground chuck and mix well.
- Spread about half the meat mixture into the pie shell and top with about half the Swiss cheese; repeat layers. Put pie crust on a baking sheet.
- Bake in preheated oven until the crust is browned and the cheese is bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 15.4 g, Cholesterol 52.1 mg, Fat 14 g, Fiber 1.3 g, Protein 13.5 g, SaturatedFat 5.4 g, Sodium 637.8 mg, Sugar 3 g
REUBEN PIE
My family loves this recipe. I always make it around St. Patrick's Day.
Provided by ALEKSANDRA B.
Categories Beef
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 F.Press caraway seeds into crust. Prick crust with a fork. Bake for 10 minutes.
- 2. Remove crust from oven and set temperature at 350 F. Layer corned beef over the crust; layer on sauerkraut and cheese.
- 3. Combine mustard and dressing and spread over top. Mix half-and-half, eggs,dry mustard and onion and pour over pie. Bake 45 minutes. Garnish with dill pickles.
Tips:
- For the best flavor, use high-quality corned beef and sauerkraut. Look for corned beef that is lean and well-marbled, and sauerkraut that is tangy and not too sour.
- If you don't have time to make your own Thousand Island dressing, you can use a store-bought brand. However, be sure to choose a dressing that is made with real mayonnaise and not a salad dressing.
- To make sure the pie crust is golden brown and flaky, brush it with an egg wash before baking. You can also sprinkle the crust with sesame seeds or poppy seeds for added flavor.
- Reuben pie is a great make-ahead meal. You can assemble the pie up to two days in advance and then bake it just before serving.
- Leftover Reuben pie can be stored in the refrigerator for up to three days. You can also freeze the pie for up to two months. To reheat, thaw the pie overnight in the refrigerator and then bake it in a preheated oven until heated through.
Conclusion:
Reuben pie is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of savory corned beef, tangy sauerkraut, and creamy Thousand Island dressing, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, be sure to give Reuben pie a try. You won't be disappointed!
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