Best 3 Reuben Pickle Sliders Recipes

Indulge in a taste of New York's iconic Reuben sandwich, reimagined into delightful and convenient slider form. These Reuben pickle sliders are a perfect appetizer, party snack, or light meal that combines the classic flavors of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all nestled between two tangy pickle slices. With options for using pre-made or homemade corned beef, sauerkraut, and dressing, this recipe caters to various preferences and skill levels. Additionally, a vegetarian version is included for those seeking a meatless alternative. Prepare to impress your guests or satisfy your cravings with these flavorful and visually appealing Reuben pickle sliders.

Let's cook with our recipes!

REUBEN SLIDERS

Reuben Sliders image

These baked Reuben Sliders are perfect for any occasion!

Provided by The Southern Lady Cooks

Categories Appetizer

Time 35m

Number Of Ingredients 6

Ingredients

1 package of 12 Hawaiian Sweet Rolls
12 slices of Corned Beef
8 slices of Swiss cheese
1/3 cup of Thousand Island Dressing
1 cup of Sauerkraut (drained and dried)
1/4 cup of melted butter (optional)

Steps:

Preheat oven to 350 degrees. Line baking dish with parchment paper for easy clean up. Slice the rolls in half separating the top from the bottom. Place bottom in baking dish.
Spread Thousand Island on bottom portion of the rolls. Then top with 4 slices of cheese, corned beef, dried sauerkraut and then remainder of 4 slices of cheese. Next add the top of the rolls
Brush the top of the rolls with the melted butter. Cook in preheated oven for 20-25 minutes until tops are golden brown.

BAKED REUBEN SLIDERS

Baked Reuben Sliders image

Getting ready for a party? Try Baked Reuben Sliders for a simple, large-batch solution! Use Hawaiian savory butter rolls for these Baked Reuben Sliders along with Swiss cheese, CLAUSSEN Sauerkraut and more.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 pkg. (12 oz.) Hawaiian savory butter rolls
1/2 cup KRAFT Thousand Island Dressing
8 CRACKER BARREL Aged Swiss Cheese Slices
3/4 lb. sliced deli corned beef
1-1/2 cups CLAUSSEN Sauerkraut, well drained
2 Tbsp. butter, melted
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. caraway seed

Steps:

Heat oven to 350°F.
Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; spread dressing onto cut sides of rolls.
Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with 4 cheese slices, meat, sauerkraut and remaining cheese slices. Cover with tops of rolls.
Mix remaining ingredients until blended; brush onto tops of sandwiches. Cover.
Bake 30 min. or until cheese is melted and sandwiches are heated through.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 13 g

REUBEN PICKLE SLIDERS

Reuben Pickle Sliders image

Game day...check. Reubens...check. Happy guests...check! Don't expect these to hang around long.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

3 slices rye bread, quartered
6 tablespoons mayonnaise
4 tablespoons ketchup
2 tablespoons diced red onion
2 teaspoons prepared horseradish
24 thick-cut dill pickle slices, divided
½ cup chopped cooked corned beef
3 slices Swiss cheese, quartered
12 toothpicks

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Arrange bread pieces on the baking sheet.
Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.
Combine mayonnaise, ketchup, onion, and horseradish in a small bowl. Stir until evenly combined.
Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.
Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 6.6 g, Cholesterol 12.2 mg, Fat 8.1 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 407.2 mg, Sugar 1.9 g

Tips:

Choose the right bread: A good rye bread is essential for a classic Reuben sandwich. Look for a bread that is slightly sour and has a dense, chewy texture. You can also use pumpernickel bread or even sourdough bread.
Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Use thinly sliced corned beef, Swiss cheese, sauerkraut, and Russian dressing.
Assemble the sandwich correctly: Start with a slice of bread, then add the corned beef, Swiss cheese, sauerkraut, and Russian dressing. Top with another slice of bread and butter the top.
Grill the sandwich: Grilling the sandwich helps to melt the cheese and crisp up the bread. You can grill the sandwich in a panini press, on a griddle, or even in a skillet.
Serve the sandwich hot: A Reuben sandwich is best served hot and fresh. You can serve it with a side of fries, coleslaw, or potato salad.

Conclusion:

Reuben pickle sliders are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. With a few simple ingredients and a little bit of time, you can create a Reuben pickle slider that is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give Reuben pickle sliders a try. You won't be disappointed!