Best 7 Reuben On Rye Recipes
Indulge in the classic flavors of a Reuben sandwich, a beloved combination of savory corned beef, tangy sauerkraut, melted Swiss cheese, and a creamy Thousand Island dressing, all piled high on slices of hearty rye bread. This iconic sandwich has its roots in New York City delis, where it gained popularity in the early 20th century. Variations of the Reuben exist, including the Rachel sandwich, which substitutes turkey for corned beef. This article provides a collection of Reuben and Rachel sandwich recipes, each offering a unique twist on the traditional flavors. From a classic Reuben with homemade Thousand Island dressing to a vegetarian version featuring tempeh and sauerkraut, there's a recipe here to satisfy every taste. So, gather your ingredients, grab a loaf of rye bread, and embark on a culinary journey that pays homage to this timeless sandwich.
Here are our top 7 tried and tested recipes!
CLASSIC REUBEN SANDWICH (CORNED BEEF ON RYE WITH SAUERKRAUT AND SWISS) RECIPE
This classic deli sandwich is made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. The key to success is to keep everything nice and hot.
Provided by Daniel Gritzer
Categories Sandwiches Sandwich
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- For the Russian Dressing: In a medium bowl, stir together mayonnaise, sour cream, ketchup, relish, lemon juice, and horseradish. Season dressing with salt and pepper and set aside.
- For the Sandwiches: Preheat oven to 350°F (180°C). Lay a sheet of aluminum foil on a rimmed baking sheet and place corned beef in the center. Bring foil edges up to form walls, then add 2 tablespoons (30ml) water to corned beef. Seal package well and transfer to oven to heat corned beef, 10 minutes.
- Transfer to oven and cook until cheese is fully melted, about 3 minutes. Close sandwiches and serve right away.
Nutrition Facts : Calories 861 kcal, Carbohydrate 27 g, Cholesterol 220 mg, Fiber 4 g, Protein 42 g, SaturatedFat 29 g, Sodium 2144 mg, Sugar 4 g, Fat 65 g, ServingSize Makes 4 sandwiches, UnsaturatedFat 0 g
GRILLED REUBEN SANDWICH ON RYE
Easy to make and delicious. You can use rye, rye dill bread, pumpernickel or marble rye bread. Whatever suites your taste best. Reason I suggest to cut up corned beef is, its easier to bite into, less messy. (this is how I do it but its optional)
Provided by Mary Lee
Categories Sandwiches
Time 30m
Number Of Ingredients 8
Steps:
- 1. add approx 2 tablespoon of butter or margarine to fry pan, once melted add sauerkraut ... fry and stir 5 minutes on low. Add cut up corned beef to sauerkraut ... fry and stir corned beef and sauerkraut mixture another 5 minutes on low. Remove from heat.
- 2. Butter one side of rye bread slices .. enough slices to make desired amount of sandwiches.. place butter side down on warmed grill/frying pan (sprayed with non stick butter flavor spray). Add the desired amount of sauerkraut and corned beef mixture, followed by approx 1 tbs thousand island salad dressing and 1 slice of swiss cheese. Place on top other slice of bread with butter side facing up. Grill/fry both sides until bread is slightly browned/crisp and cheese is melted.
- 3. Serve warm with pickle slices/spears and chips .. Enjoy !
REUBEN ON RYE
Colleen's directions for this classic deli-style Reuben sandwich are easy to follow and the outcome is one yummy sandwich. We used a good quality deli sliced corned beef and Swiss for testing. The grainy rye bread is perfect with the tangy sauerkraut and sweet Thousand Island dressing. Corned beef and melted Swiss cheese is a...
Provided by Colleen Sowa
Categories Meat Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Butter one side of each slice of bread.
- 2. Place one slice, buttered side down, in a skillet. Put corned beef on bread.
- 3. Add the sauerkraut on top of the corned beef.
- 4. Put the cheese slices on the sauerkraut.
- 5. Then add the Thousand Island dressing on top of the cheese.
- 6. Put the second slice of buttered bread on top buttered side up.
- 7. Cook over medium-high heat on both sides, like you would do to make a grilled cheese sandwich.
- 8. Cut on an angle. Serve with french fries or potato chips and a big old dill pickle! Yum!
REUBEN AND RYE STRATA
This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. -Mary Louise Lever, Rome, Georgia
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. Top with corned beef, Gruyere, sauerkraut and pickles. In a large bowl, whisk eggs, milk, dressing and garlic powder. Pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes. Sprinkle with Parmesan. Bake until a knife inserted in the center comes out clean, 5-10 minutes longer. Let stand 10-15 minutes before cutting. Sprinkle with parsley.
Nutrition Facts : Calories 382 calories, Fat 22g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 1377mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
RUSSIAN REUBEN IN THE ROUND
Not a fan of corned beef? Try our Russian Reuben in the Round. It's served with slow-roasted roast beef in the shell of a round loaf of rye bread.
Provided by My Food and Family
Categories Bread
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven 400ºF.
- Mix first 4 ingredients in medium bowl until blended. Add sauerkraut; mix lightly.
- Cut off top of bread loaf; remove bread from inside of loaf, leaving 1-inch-thick shell. Discard removed bread or reserve for another use. Fill bottom of loaf with layers of 2 cheese slices and half each of the meat and sauerkraut mixture. Repeat layers; cover with remaining cheese and top of loaf. Wrap in foil.
- Bake 45 min. or until heated through. Cut into wedges to serve.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 18 g
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
Tips:
- Choose high-quality ingredients: Use fresh, high-quality rye bread, corned beef, and sauerkraut for the best flavor.
- Cook the corned beef properly: Corned beef can be cooked in a slow cooker, a pressure cooker, or a large pot on the stovetop. Be sure to cook it according to the package directions.
- Slice the corned beef thinly: For a classic Reuben sandwich, the corned beef should be sliced thinly against the grain.
- Use a good quality Swiss cheese: Swiss cheese is a classic Reuben sandwich topping. Use a good quality Swiss cheese that melts well.
- Add Russian dressing for flavor: Russian dressing is a creamy, tangy dressing that adds a lot of flavor to a Reuben sandwich. You can make your own Russian dressing or use a store-bought version.
- Grill the sandwich: Grilling the Reuben sandwich helps to melt the cheese and toast the bread. You can grill the sandwich in a panini press or on a grill pan.
Conclusion:
The Reuben sandwich is a classic deli sandwich that is enjoyed by people of all ages. It is a delicious and hearty sandwich that is perfect for lunch or dinner. With its combination of savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing, the Reuben sandwich is sure to please everyone. So next time you are looking for a delicious and satisfying sandwich, give the Reuben a try.
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