Best 2 Reuben Noodle Casserole Recipes
Indulge in a comforting and flavorful culinary experience with our Reuben Noodle Casserole, a delightful fusion of classic Reuben sandwich flavors in a hearty casserole dish. This recipe combines tender pasta, tangy sauerkraut, savory corned beef, and gooey Swiss cheese, topped with a golden-brown breadcrumb crust. Alternatively, satisfy your sweet tooth with our delectable Caramel Apple Pull-Apart Monkey Bread, featuring soft and fluffy dough filled with a sweet and gooey caramel apple filling, perfect for sharing with loved ones. If you're looking for a classic comfort food dish, try our hearty and flavorful Chicken Pot Pie, filled with tender chicken, vegetables, and a creamy sauce, all enveloped in a flaky pie crust. And for a quick and easy meal, our One-Pot Creamy Pesto Pasta is sure to impress with its vibrant flavors and creamy pesto sauce, made in just one pot for minimal cleanup.
Here are our top 2 tried and tested recipes!
REUBEN NOODLE CASSEROLE
This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it and requested the recipe! -Joy Hagen, Webster, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion and mustard. , Drain noodles; stir into sauerkraut mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with corned beef and cheese. , Place bread in a food processor; cover and process until mixture resembles coarse crumbs. Toss crumbs with butter; sprinkle over casserole. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
Nutrition Facts : Calories 621 calories, Fat 30g fat (15g saturated fat), Cholesterol 141mg cholesterol, Sodium 3130mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 7g fiber), Protein 35g protein.
REUBEN NOODLE CASSEROLE
Reuben lovers will definitely like this casserole. The first time I made this, I used deli-sliced corned beef, but I've found it works great with shredded leftovers from a brisket, too. I also prefer brown deli mustard over other varieties. Pair this casserole with a salad of mixed greens, and you've got one tasty meal!
Provided by Cluich
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F, and spray a 13x9-in. baking dish with non-stick cooking spray. Cook the noodles according to the directions on the package and drain.
- If using deli corned beef, cut it into bite-sized pieces. If using leftover brisket, shred. Mix the corned beef, noodles, sauerkraut, caraway seeds, and Swiss cheese in a bowl and pour into the baking dish.
- Mix the Thousand Island dressing, milk, and mustard in a bowl, then spread evenly over the noodle mixture.
- Tear the bread into chunks. Run the bread through a food processor or blender until turned into crumbs. Mix the bread crumbs with the butter and sprinkle evenly over the casserole.
- Bake uncovered for about 30 minutes, until heated through. Serve hot (with a salad of crisp mixed greens).
Nutrition Facts : Calories 537.5, Fat 30, SaturatedFat 12.4, Cholesterol 117.1, Sodium 1341.4, Carbohydrate 42.2, Fiber 4.8, Sugar 5.9, Protein 25.3
Tips:
- Choose the right bread: Rye bread is the traditional choice for a Reuben sandwich, but you can also use other types of bread, such as sourdough or pumpernickel.
- Use high-quality corned beef: The corned beef is the star of the show in this casserole, so make sure to use a high-quality brand.
- Don't skimp on the cheese: The cheese is what makes this casserole so rich and gooey. Use a good-quality Swiss cheese or a combination of Swiss and Gruyère.
- Add some sauerkraut: Sauerkraut is a traditional Reuben sandwich ingredient, and it adds a nice tangy flavor to the casserole.
- Use a good-quality Thousand Island dressing: The Thousand Island dressing is what brings all the flavors of the casserole together. Make sure to use a good-quality brand or make your own.
Conclusion:
Reuben Noodle Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover corned beef. With its combination of rye bread, corned beef, cheese, sauerkraut, and Thousand Island dressing, this casserole is sure to be a hit with everyone at the table.
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