Best 2 Reuben Nachos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Reuben Nachos: A Unique and Flavorful Twist on a Classic Sandwich**

Indulge in a delightful culinary fusion with Reuben nachos, a creative dish that combines the iconic flavors of a classic Reuben sandwich with the irresistible crunch of nachos. This tantalizing dish features crispy tortilla chips layered with tender corned beef, tangy sauerkraut, melted Swiss cheese, and a flavorful Thousand Island dressing, all topped with a sprinkle of fresh dill for an aromatic touch. The result is an explosion of flavors and textures that will satisfy your cravings and leave you yearning for more. This article presents three variations of Reuben nachos: the classic version, a vegetarian option with portobello mushrooms instead of corned beef, and a spicy version featuring jalapenos and a zesty chipotle sauce. With step-by-step instructions and helpful tips, these recipes are easy to follow and guarantee a delicious outcome, perfect for game day gatherings, casual get-togethers, or a satisfying meal at home.

Check out the recipes below so you can choose the best recipe for yourself!

REUBEN NACHOS



Reuben Nachos image

The nacho version of my all-time favorite sandwich. This is a great appetizer idea for a St. Patrick's Day party, or a delicious lunch or dinner entree to make with leftover corned beef brisket after the holiday.

Provided by fabeveryday

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 20m

Yield 6

Number Of Ingredients 14

¾ cup mayonnaise
¼ cup ketchup
2 tablespoons sour cream
1 tablespoon sweet pickle relish
½ tablespoon minced red onion
1 teaspoon Dijon mustard
¼ teaspoon garlic salt
1 (11 ounce) package tortilla chips
¼ teaspoon garlic salt
2 cups shredded Swiss cheese
1 cup shredded Cheddar cheese
½ teaspoon dried dill weed
2 cups shredded cooked corned beef brisket
1 cup Bavarian-style sauerkraut with caraway seeds, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt together in a small bowl until well blended. Set aside.
  • Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers on top.
  • Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Top nachos evenly with corned beef and sauerkraut. Broil until heated through, 1 to 2 minutes. Top nachos with the mayonnaise sauce.

Nutrition Facts : Calories 854.3 calories, Carbohydrate 42.4 g, Cholesterol 128.2 mg, Fat 63.5 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 19.8 g, Sodium 1749.6 mg, Sugar 4.8 g

REUBEN NACHOS FOR TWO



Reuben Nachos for Two image

Nachos and Reuben sandwiches are two of my favorite things so I came up with this to use up the leftover corned beef. This can easily be doubled and would be great to serve at a Super Bowl party.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 25m

Yield 2

Number Of Ingredients 6

½ cup leftover cubed corned beef
½ (14.5 ounce) can sauerkraut, drained
½ teaspoon caraway seed
4 cups tortilla chips
½ cup Thousand Island dressing
6 ounces shredded Swiss cheese

Steps:

  • Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.
  • Place drained sauerkraut in a bowl with caraway seed; stir to combine.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
  • Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.
  • Broil in the preheated oven until cheese has melted, about 5 minutes.

Nutrition Facts : Calories 915.2 calories, Carbohydrate 58.4 g, Cholesterol 118 mg, Fat 63.4 g, Fiber 5.6 g, Protein 33.5 g, SaturatedFat 21.7 g, Sodium 2158.2 mg, Sugar 16 g

Tips:

  • For the best results, use high-quality ingredients. Fresh, flavorful sourdough bread, juicy pastrami, and tangy sauerkraut are all essential for making great Reuben nachos.
  • Don't be afraid to experiment with different toppings. In addition to the classic Reuben ingredients, you can also add other toppings like avocado, bacon, or jalapeños.
  • Make sure to cook the nachos until the cheese is melted and bubbly. This will help to hold all of the toppings together and create a delicious, gooey mess.
  • Serve the nachos immediately with your favorite dipping sauce. Ranch dressing, thousand island dressing, or even just ketchup are all great options.

Conclusion:

Reuben nachos are a delicious and easy-to-make appetizer or snack. They're perfect for game day, parties, or just a casual get-together. With their combination of classic Reuben flavors and the fun of nachos, they're sure to be a hit with everyone. So next time you're looking for something new and exciting to serve, give Reuben nachos a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics