Best 3 Reuben Meatloaf Recipes

**Are you ready to tantalize your taste buds with a symphony of flavors? Presenting the Reuben Meatloaf - a culinary masterpiece that harmonizes the iconic flavors of a classic Reuben sandwich into a savory and comforting meatloaf experience.**

**Indulge in a flavor journey that starts with a moist and tender blend of ground beef and pork, expertly seasoned with a blend of aromatic herbs and spices. Smothered in a tangy and tangy Thousand Island dressing, this meatloaf is then topped with a generous layer of melted Swiss cheese, creating a gooey and irresistible crust.**

**But the journey doesn't end there. Nestled within the meatloaf are layers of thinly sliced corned beef, sauerkraut, and rye bread crumbs, adding a delightful crunch and a burst of tangy, salty goodness. Baked to perfection, the Reuben Meatloaf emerges from the oven, its crust golden brown and its aroma filling the air with a mouthwatering promise.**

**Accompanying this exceptional main course are two tantalizing recipes that elevate the dining experience. A classic mashed potato recipe, brimming with fluffy clouds of creamy goodness, provides a comforting and hearty base for the meatloaf. And to add a refreshing touch, a crisp and vibrant coleslaw, prepared with a tangy dressing, offers a delightful contrast to the richness of the meatloaf.**

**So gather your ingredients, fire up your oven, and embark on a culinary adventure that will leave your taste buds singing. The Reuben Meatloaf, with its symphony of flavors and textures, is waiting to be savored and enjoyed.**

Check out the recipes below so you can choose the best recipe for yourself!

REUBEN MEATLOAF

Reuben Meatloaf image

If you like sauerkraut and corned beef you will like this meatloaf. It is very yummy. From: Recipe-Source

Provided by gwynn

Categories Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 cup soft breadcrumbs
1/2 cup thousand island dressing
1 egg
1/2 teaspoon caraway seed
1/4 teaspoon pepper
8 ounces sauerkraut
1 ounce corned beef, chopped (from can)
1/2 cup swiss cheese, shredded

Steps:

Combine all ingredients except last 3 in medium bowl.
Press 1/2 of mixture in bottom of loaf pan.
Make slight indentation, lengthwise down center of meatloaf.
Combine all the filling mixture and put in indentation.
Top with remaining meat mixture, pressing to enclose filling and sealing edges.
Bake at 350 degrees for approximately 1 hour.
Let stand for 5 minutes.

REUBEN MEATLOAF

Reuben Meatloaf image

This is one of my husband's favorite meals--he loves Reuben sandwiches! He found this recipe years ago. It makes a large meatloaf and is very filling.

Provided by kellib626

Categories Meatloaf

Time 1h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 egg, beaten
1 onion, chopped
1/4 cup sweet pickle relish
1 tablespoon Worcestershire sauce
1 cup soft rye breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs ground beef
1/4 cup thousand island dressing
1 cup sauerkraut, drained
1 cup shredded swiss cheese

Steps:

In a large bowl, combine first seven ingredients--mix well.
Crumble beef over mixture. On foil, pat meat mixture into 14 x 10 rectangle.
Spread with dressing, top with sauerkraut and 1/2 cup of the swiss cheese.
Roll up into a log lengthwise--seal the seams.
Place into a large baking pan.
Bake at 350 degrees for 50-55 minutes--near end of baking top with remaining 1/2 cup of swiss cheese and bake until melted.

LOW CARB REUBEN MEATLOAF

Low Carb Reuben Meatloaf image

This reuben-stylized meatloaf can also be formed into patties and grilled or pan-fried or divided and baked in muffin tins for 25 to 30 minutes to save time.

Provided by Mercy

Categories Lunch/Snacks

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 lb ground pork
1 cup sauerkraut or 1 cup shredded cabbage
1 cup finely chopped onion
2 eggs
1 1/2 tablespoons caraway seeds
2 teaspoons celery seeds
2 tablespoons coarse ground dry mustard
1/2 teaspoon black pepper
1 1/2 teaspoons salt

Steps:

Mix all the ingredients together until thoroughly blended.
Free-form into a loaf shape in a casserole dish and bake and 350°F until done, about 1 1/4 hours.
This can be served with a low carb Russian or Thousand Island dressing.

Tips:

To ensure your Reuben meatloaf is moist and flavorful, use a combination of ground beef, pork, and veal.
To add an extra layer of flavor, brown the ground beef, pork, and veal before mixing it with the other ingredients.
For a tangy and savory flavor, use a combination of sauerkraut, Thousand Island dressing, and Swiss cheese.
To ensure the meatloaf cooks evenly, pack it tightly into a loaf pan and bake it at 350°F for about 1 hour and 15 minutes.
To create a crispy and golden crust, brush the meatloaf with melted butter and sprinkle it with caraway seeds before baking.
Allow the meatloaf to rest for 10-15 minutes before slicing and serving to allow the juices to redistribute.

Conclusion:

The Reuben meatloaf is a delicious and satisfying dish that combines the classic flavors of a Reuben sandwich into a hearty and flavorful meatloaf. With its combination of ground beef, pork, and veal, tangy sauerkraut, savory Thousand Island dressing, and melted Swiss cheese, this meatloaf is sure to be a hit at any gathering. Serve it with mashed potatoes, roasted vegetables, or a simple salad for a complete and satisfying meal.