Best 3 Reuben Mac And Cheese Recipes

Indulge in a culinary adventure with our Reuben Mac and Cheese, a delightful fusion of classic comfort food. This dish tantalizes your taste buds with layers of creamy macaroni and cheese, tangy sauerkraut, savory corned beef, and gooey Swiss cheese, all perfectly nestled under a golden brown breadcrumb crust. Elevate your Reuben Mac and Cheese experience with our variations, including a vegetarian version featuring roasted portobello mushrooms, a spicy kick with jalapeño peppers, or a tangy twist with horseradish sauce. If you're a cheese enthusiast, explore our other mac and cheese recipes, such as the decadent Lobster Mac and Cheese, the aromatic Truffle Mac and Cheese, or the classic Southern Baked Mac and Cheese. Immerse yourself in a cheesy, flavorful journey that will satisfy your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

REUBEN MAC N CHEESE

Reuben Mac n Cheese image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 14

Ingredients

Salt
1 pound cavatappi, hallow corkscrew shaped pasta or, other short cut
2 slices rye bread
3 tablespoons butter plus some for buttering toast
A handful fresh parsley leaves
1 teaspoon paprika
3 tablespoons all-purpose flour
2 cups milk
1/4 cup spicy brown deli mustard (recommended: Gulden's)
1 cup shredded Swiss cheese
1 cup shredded Gruyere
1 cup shredded yellow Cheddar
3/4 pound good quality deli corned beef, sliced as thick as bacon, chopped
1 pound sauerkraut, rinsed and well drained

Steps:

Bring a large pot of water to a boil for the pasta. Salt water and cook pasta to al dente.
While pasta cooks, toast rye bread in toaster then butter hot bread. Coarsely chop bread and place in food processor. Add parsley and paprika to bread and process into bread crumbs, reserve.
Heat a sauce pot over medium heat. Add butter to pot and melt, whisk in flour 1 minute then milk. Season the sauce with salt and pepper, thicken sauce 5 to 6 minutes then stir in mustard. Melt 2/3 of the combined cheeses into the sauce.
Preheat broiler.
Drain pasta and return to hot pot. Toss hot pasta with chopped meat and sauerkraut to combine, stir in cheese sauce and coat. Transfer mac n cheese to casserole and top with bread crumbs and remaining cheese. Brown under broiler 3 to 4 minutes, serve.

REUBEN MAC AND CHEESE

Reuben Mac and Cheese image

I just love the Reuben sandwich so I wanted to create a casserole version. It turned out delicious! My son came home from football practice and brought a friend who dove into it as soon as he saw it. Yum! I served it with some steamed green beans and coleslaw mixed with thousand island dressing and toasted, buttered rye bread.

Provided by iamblessedx7

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h

Yield 8

Number Of Ingredients 14

Ingredients

3 slices rye bread, torn
⅓ cup panko bread crumbs
1 (16 ounce) package egg noodles
3 tablespoons butter
1 cup chopped onion
1 teaspoon salt
½ teaspoon ground black pepper
¼ cup spicy brown mustard
3 tablespoons all-purpose flour
3 cups hot milk
3 cups shredded Swiss cheese, or more to taste - divided
1 ½ cups sauerkraut, drained (reserve juice)
½ pound deli sliced corn beef, or more to taste
3 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
Place torn rye bread into a food processor and pulse several times to make crumbs; combine rye crumbs with panko crumbs in a bowl and set aside.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and set aside.
Melt 3 tablespoons butter in a large saucepan over medium heat; cook and stir onion until lightly browned, about 15 minutes. Season with salt and black pepper; stir in brown mustard. Remove from heat, stir in flour until smooth, and gradually whisk in milk. Sauce will thicken. Whisk 1 1/2 cup Swiss cheese into the sauce, stirring until the cheese has melted and the sauce is smooth. Stir sauerkraut with about 1 tablespoon of reserved juice and corned beef into the cheese sauce.
Transfer cooked noodles to the prepared casserole dish and pour in the sauce; stir to combine. Sprinkle remaining 1 1/2 cup Swiss cheese in an even layer over the top.
Bake casserole in the preheated oven until bubbling, about 20 minutes. Remove casserole from oven and set the oven to broil.
Stir 3 tablespoons melted butter into the reserved rye and panko crumbs until thoroughly combined and sprinkle top of casserole with rye crumb mixture. Return to oven and broil until the crumbs are golden brown, about 2 more minutes. Watch carefully to prevent burning.

Nutrition Facts : Calories 582.7 calories, Carbohydrate 56.6 g, Cholesterol 126.5 mg, Fat 27.6 g, Fiber 3.5 g, Protein 28.6 g, SaturatedFat 15.4 g, Sodium 1230.4 mg, Sugar 7.1 g

REUBEN MAC N CHEESE

Reuben Mac N Cheese image

Make and share this Reuben Mac N Cheese recipe from Food.com.

Provided by seesko

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

salt
1 lb cavatappi pasta, hallow corkscrew shaped pasta or, other short cut
2 slices rye bread
3 tablespoons butter, plus
some butter, for buttering toast
fresh parsley leaves
1 teaspoon paprika
3 tablespoons all-purpose flour
2 cups milk
1/4 cup spicy brown mustard (recommended ( Gulden's)
1 cup shredded swiss cheese
1 cup shredded gruyere
1 cup shredded yellow cheddar cheese
3/4 lb good quality deli corned beef, sliced as thick as bacon, chopped
1 lb sauerkraut, rinsed and well drained

Steps:

Bring a large pot of water to a boil for the pasta. Salt water and cook pasta to al dente.
While pasta cooks, toast rye bread in toaster then butter hot bread. Coarsely chop bread and place in food processor. Add parsley and paprika to bread and process into bread crumbs, reserve.
Heat a sauce pot over medium heat. Add butter to pot and melt, whisk in flour 1 minute then milk. Season the sauce with salt and pepper, thicken sauce 5 to 6 minutes then stir in mustard. Melt 2/3 of the combined cheeses into the sauce.
Preheat broiler.
Drain pasta and return to hot pot. Toss hot pasta with chopped meat and sauerkraut to combine, stir in cheese sauce and coat. Transfer mac n cheese to casserole and top with bread crumbs and remaining cheese. Brown under broiler 3 to 4 minutes, serve.

Nutrition Facts : Calories 809.3, Fat 38.6, SaturatedFat 20, Cholesterol 138.3, Sodium 1626.6, Carbohydrate 74.3, Fiber 5.5, Sugar 3.9, Protein 40.3

Tips:

For a crispy topping, use panko breadcrumbs instead of regular breadcrumbs.
Add a teaspoon of dry mustard powder to the cheese sauce for an extra kick of flavor.
If you don't have Thousand Island dressing, you can substitute a mixture of mayonnaise, ketchup, and relish.
For a vegetarian version of this dish, use tempeh or tofu instead of corned beef.
To make this dish ahead of time, assemble the casserole and bake it for 20 minutes. Then, let it cool completely and refrigerate it for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven for 30-35 minutes, or until heated through.

Conclusion:

Reuben mac and cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. With its creamy cheese sauce, tender corned beef, and crispy topping, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy mac and cheese, give this Reuben mac and cheese recipe a try. You won't be disappointed!