Best 2 Reuben Lasagna Recipes
Tantalize your taste buds with a culinary masterpiece that harmoniously blends the iconic flavors of a classic Reuben sandwich and the comforting warmth of lasagna. This Reuben lasagna recipe takes you on a delightful journey, layering tender slices of corned beef, tangy sauerkraut, velvety Swiss cheese, and a zesty Russian dressing between layers of perfectly cooked pasta.
Indulge in a symphony of textures and flavors as you savor each bite of this innovative dish. The crispy rye bread crumbs add a delightful crunch, while the tangy sauerkraut cuts through the richness of the corned beef and cheese, creating a perfect balance of flavors.
This article presents two variations of this delectable Reuben lasagna, catering to different dietary preferences and tastes. The classic version features a traditional béchamel sauce, while the lightened-up version swaps the béchamel for a lighter and healthier Greek yogurt sauce, resulting in a guilt-free indulgence.
Whether you're a fan of classic Reuben sandwiches or simply seeking a unique and flavorful lasagna experience, this recipe is sure to become a favorite. Prepare to impress your family and friends with this showstopping dish that combines the best of both worlds - the Reuben sandwich and lasagna.
REUBEN LASAGNA
If you like Reuben sandwiches, well here is a wonderful dish! It is smells wonderful baking too! Oh, did I tell you it really tastes yummy? :-) Give it a try!!!
Provided by michEgan
Categories One Dish Meal
Time 10m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine kraut (chopped) and corned beef.
- In another bowl, combine soup, dressing, milk, onion, and mustard; mix well.
- Spread 1/3 of the sauce onto a 9x13-inch pan.
- Place 3 lasagne noodles on top.
- Top with 1/3 of the meat mixture.
- Repeat layers twice.
- Sprinkle with the cheese.
- Mix the bread crumbs and the butter and sprinkle over the top.
- Bake covered 45 to 50 minutes.
- Let it set awhile before serving.
- Yummy!
REUBEN LASAGNA
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Coat 9x13-inch baking dish with Pam. In medium bowl, combine sauerkraut and corned beef. Mix well. In another medium bowl, combine well soup, dressing, milk, onion, and mustard. Spread 1/2 mixture in baking dish. Place 3 lasagna noodles on top. Top with 1/2 the corned beef mixture, then 1/2 of remaining soup mixture. Layer with 3 more noodles, then remaining corned beef mixture. Add the last 3 noodles and cover with remaining soup mixture. Sprinkle Swiss cheese, then bread crumbs over top. Drizzle butter over top. Cover with aluminum foil. Bake 45-50 minutes, or until bubbly. Uncover and bake 5-10 minutes or until golden. Let set for 5-10 minutes. Cut and serve. Note: Oven-ready lasagna noodles are thinner, so they don't need to be boiled before using. You can find them near the regular lasagna noodles.
Nutrition Facts : Nutritional Facts Serves
Tips and Conclusion
Achieving culinary success with the Reuben lasagna requires a blend of careful preparation and inspired execution. Here are some essential tips to elevate your Reuben lasagna experience:
- Selecting Quality Ingredients: Prioritize using high-quality ingredients to ensure a flavorful and satisfying Reuben lasagna. Opt for thinly sliced corned beef, tangy sauerkraut, creamy Swiss cheese, and a zesty Russian dressing.
- Layering Technique: Assemble the lasagna layers with precision to create a cohesive and visually appealing dish. Begin with a layer of pasta, followed by a layer of corned beef, sauerkraut, Swiss cheese, and Russian dressing. Repeat the layers until the desired height is achieved, ensuring an even distribution of ingredients.
- Baking Perfection: Bake the lasagna at the recommended temperature and duration specified in the recipe. Keep a close eye on the lasagna during baking to prevent overcooking or undercooking. The ideal texture should be firm yet tender, with a golden-brown crust on top.
- Garnishing and Serving: Before serving, garnish the Reuben lasagna with additional Swiss cheese, sauerkraut, and a drizzle of Russian dressing. This adds an extra layer of flavor and visual appeal to the dish. Serve the lasagna while hot, accompanied by your favorite sides such as a fresh green salad or roasted vegetables.
Mastering the art of Reuben lasagna invites you to explore endless possibilities for customization. Experiment with different types of bread, cheeses, and fillings to suit your personal preferences. Elevate the flavor profile by adding a layer of caramelized onions or sautéed mushrooms. Consider serving the lasagna with a side of Thousand Island dressing for an extra tangy touch.
With careful attention to detail and a dash of culinary creativity, you can transform the Reuben lasagna into a centerpiece of your next gathering or a comforting meal for a cozy night in. Embrace the versatile nature of this dish and let your taste buds embark on a delightful journey with every bite.
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