Best 6 Reuben In The Round Crescents Recipes
Tantalize your taste buds with a culinary journey into the world of Reuben in the Round Crescents, a delectable fusion of classic Reuben sandwich flavors encased in golden, flaky crescent dough. This innovative dish offers a delightful twist on the traditional Reuben, transforming it into a handheld masterpiece that's perfect for parties, potlucks, or a satisfying lunch or dinner. Discover two irresistible variations—one featuring succulent corned beef and the other showcasing savory pastrami—each complemented by tangy sauerkraut, melted Swiss cheese, and a creamy Thousand Island dressing. Prepare to be captivated by the symphony of flavors and textures in every bite, as the crispy crescent crust yields to a tender, juicy filling that bursts with savory goodness. Let your taste buds embark on an extraordinary adventure with Reuben in the Round Crescents, the perfect blend of classic flavors and creative presentation.
Check out the recipes below so you can choose the best recipe for yourself!
REUBEN CRESCENTS
"If you like Reuben sandwiches, you're sure to like these quick-and-easy roll-ups," writes Dolores Hurtt of Florence, Montana. "I sometimes serve them with a salad and some fruit for a fast meal."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Separate crescent dough into eight triangles. In a small bowl, combine sauerkraut and salad dressing. , Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture. Roll up each from the short side. , Place on an ungreased baking sheet. Bake at 375° for 10-15 minutes or until golden brown.
Nutrition Facts :
REUBEN CRESCENT BAKE
Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Easy and tasty. Kids will love these.
Provided by Patti Barrett
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Mix together the sauerkraut and thousand island salad dressing in a bowl until well combined. Unroll the crescent roll dough, and cut dough in half; place one half of the dough onto a floured work surface, and pinch the perforations of the dough closed to make 1 sheet. Roll the dough sheet out to about 12 inches square, and fit the dough into the prepared baking sheet. Pinch perforations closed on 2nd half of dough; roll out to about 9 inches square, and set aside.
- Prebake the dough crust in the baking dish in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven, and place 4 slices of cheese into the bottom of the crust; top cheese slices with the corned beef, and spread with the sauerkraut mixture. Lay 4 remaining slices of Swiss cheese on top of the sauerkraut mixture. Lay the 2nd sheet of crescent roll dough onto the filled baking sheet, and press the top crust down onto the edges of the dish to seal. Brush with beaten egg white.
- Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let stand about 5 minutes before slicing.
Nutrition Facts : Calories 657.6 calories, Carbohydrate 32.1 g, Cholesterol 114.6 mg, Fat 42.1 g, Fiber 0.7 g, Protein 36.9 g, SaturatedFat 16.9 g, Sodium 2122.9 mg, Sugar 9.5 g
REUBEN CRESCENT BAKE
This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Unroll 1 tube of crescent dough into 1 long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake until golden brown, 8-10 minutes., Layer with half the cheese and all the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese., On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds., Bake until casserole is heated through and crust is golden brown, 12-16 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 610 calories, Fat 39g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1905mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 31g protein.
REUBEN IN THE ROUND CRESCENTS
Came across this in one of my old Pillsbury Cookbooks (the little paperbacks that you pick up at the checkstand in the grocery store). I haven't made it yet -- but if you like Reubens, then this sounds very tasty.
Provided by Bobbie
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400. Separate 1 can of dough into 4 retangles. Place in ungreased 12 inch pizza pan or a 13 x 9 inch pan; press over bottom and 1/2 inch up the sides to form crust. Firmly press perforations to seal.
- Layer pastrami, cheese and sauerkraut over dough. Sprinkle with caraway seed. Separate second can of dough into 8 triangles. Arrange triangles spoke-fashion over filling with points toward center. Do not seal outer edges of triangles to the bottom crust. Sprinkle with sesame seed.
- Bake at 400 for 15 to 25 minutes or until golden brown.
- (I think when I make this, I will omit the sesame seed and just sprinkle a little more caraway seed on the top prior to baking).
Nutrition Facts : Calories 368.2, Fat 13.9, SaturatedFat 6.6, Cholesterol 96.5, Sodium 1129.2, Carbohydrate 32.5, Fiber 3, Sugar 3.4, Protein 27
REUBEN-IN-THE-ROUND CRESCENTS
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Separate 1 can of dough into 4 rectangles. Place in ungreased 12- inch pizza pan or 13 x 9-inch pan press over bottom and 1/2 inch up sides to form crust. Seal perforations. Arrange pastrami, cheese and sauerkraut in layers over dough. Sprinkle with caraway seed. Separate second can of dough into 8 triangles. Arrange triangles spoke-fashion over filling, with points toward center. Do not seal outer edges of triangles to bottom crust. Sprinkle with sesame seed.Bake at 400°F. for 15 to 25 minutes or until golden brown. Serve immediately.TIPS: To make ahead, prepare, cover and refrigerate up to 2 hours bake as directed above.To reheat, cover loosely with foil heat at 375°F. for 15 to 18 minutes or until warm.Nutrition Per Serving: Calories 380 Protein 15g Carbohydrate 24g Fat 25g Sodium 1000mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
REUBEN CRESCENTS
I just can't pass up a tasty reuben! You can substitute pastrami or turkey pastrami for the corned beef.
Provided by Mercy
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Separate crescent dough into eight triangles.
- Combine sauerkraut and salad dressing. Place two cheese strips across the short side of each triangle.
- Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture.
- Roll up each from the short side and place on an ungreased baking sheet.
- Bake at 375° for 10 to 15 minutes or until golden brown.
Nutrition Facts : Calories 179.2, Fat 8.7, SaturatedFat 2.8, Cholesterol 45, Sodium 634.7, Carbohydrate 16.1, Fiber 1.6, Sugar 1.8, Protein 8.7
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a meat thermometer, cook the beef until it is no longer pink in the center.
- To make the crescents easier to fill, roll them out on a lightly floured surface.
- Be careful not to overfill the crescents, or they will be difficult to seal.
- Bake the crescents until they are golden brown and the filling is melted and bubbly.
Conclusion:
Reuben in the Round Crescents are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With their flaky crust, savory filling, and melted cheese, these crescents are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #eggs-dairy #cheese #dietary #high-protein #high-in-something
You'll also love
