Best 2 Reuben Hot Dish Recipes

Indulge in a hearty and flavorful culinary journey with our Reuben Hot Dish recipes, bringing together the classic flavors of a traditional Reuben sandwich in a comforting casserole form. These recipes offer a delightful blend of savory corned beef, tangy sauerkraut, creamy Swiss cheese, and a crispy breadcrumb topping, all baked to perfection. Whether you're seeking a quick and easy weeknight meal or a special dish for a potluck gathering, our collection of Reuben Hot Dish recipes has something for every occasion and taste preference. From the classic Reuben Hot Dish, featuring layers of thinly sliced corned beef, tangy sauerkraut, and melted Swiss cheese, to variations with a twist, such as the Reuben Hot Dish with Roasted Sweet Potatoes or the Reuben Hot Dish with a Pretzel Crust, our recipes cater to a wide range of preferences. Discover the perfect Reuben Hot Dish recipe to tantalize your taste buds and satisfy your cravings for comfort food at its finest.

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REUBEN HOT DISH

Reuben Hot Dish image

Sauerkraut, corned beef, Swiss cheese, and rye bread are combined in a casserole version of a deli favorite.

Provided by Sierra

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h30m

Yield 10

Number Of Ingredients 10

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
1 ½ cups milk
¼ cup finely chopped onion
12 ounces deli sliced corned beef, chopped
3 tablespoons prepared mustard
2 (16 ounce) cans sauerkraut, drained and rinsed
1 (8 ounce) package uncooked egg noodles
2 cups shredded Swiss cheese
2 tablespoons butter, melted
¾ cup cubed rye bread

Steps:

Preheat oven to 250 degrees F (120 degrees C). Arrange bread cubes in a single layer on a baking sheet. Toast until dry. Crush, and reserve. Increase oven temperature to 350 degrees F (175 degrees C).
In a medium bowl, mix together the soup, milk, onion, corned beef, and mustard. Set aside.
Spread sauerkraut evenly in the bottom of a lightly greased 9x13 inch baking dish. Spread uncooked noodles over sauerkraut. Spoon soup mixture over noodles, and sprinkle with cheese. In a small bowl, mix melted butter with rye bread crumbs, and sprinkle mixture over cheese.
Cover, and bake in preheated oven for 50 minutes. Remove cover, and bake an additional 10 minutes.

Nutrition Facts : Calories 363.3 calories, Carbohydrate 33.9 g, Cholesterol 67.3 mg, Fat 17 g, Fiber 4.2 g, Protein 19.6 g, SaturatedFat 7.9 g, Sodium 1682.2 mg, Sugar 5.5 g

REUBEN HOT DISH

Reuben Hot Dish image

For something out of the ordinary, try this Reuben-flavored hot dish. It has all the ingredients of a Reuben sandwich, but in a casserole. -The Fremont Sauerkraut Company, Fremont, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup chopped onion
1 medium tart apple, peeled and chopped
1/4 cup butter, divided
1 cup chopped cooked corned beef
1 cup sauerkraut, drained
1/2 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing
1 cup shredded Swiss cheese
2 slices rye bread, cubed and toasted
1 jar (2 ounces) diced pimientos, drained
1 medium green pepper, cut into 1/4-inch rings

Steps:

In a saucepan, saute onion and apple in 2 tablespoons butter until tender. Stir in beef, sauerkraut and caraway seeds. , Spoon into an ungreased 2-qt. casserole. Drizzle with salad dressing; sprinkle with cheese. Toss croutons with remaining butter; sprinkle over cheese. Top with pimientos and pepper. , Bake, uncovered, at 400° for 20 minutes or until heated through.

Nutrition Facts : Calories 462 calories, Fat 32g fat (16g saturated fat), Cholesterol 111mg cholesterol, Sodium 1181mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.

Tips:

Choose quality ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
Slice the meat thinly: This will help it cook evenly and quickly.
Cook the meat thoroughly: Make sure the meat is cooked through to prevent any foodborne illness.
Use a good quality cheese: A sharp cheddar or Swiss cheese will give the hot dish a rich, flavorful taste.
Don't overcook the hot dish: It should be cooked until the cheese is melted and bubbly, but the noodles should still be slightly firm.
Serve immediately: Reuben hot dish is best served hot out of the oven.

Conclusion:

Reuben hot dish is a hearty, comforting casserole that is perfect for a weeknight meal or a potluck. It is easy to make and can be tailored to your own taste preferences. With its combination of tender meat, melted cheese, and tangy sauerkraut, Reuben hot dish is a surefire hit with everyone who tries it. So next time you're looking for a delicious and easy casserole, give Reuben hot dish a try. You won't be disappointed!