Best 2 Reuben Fold Overs Recipes
**Introducing the Reuben Fold-Overs: A Culinary Symphony of Flavors**
Welcome to a delectable journey into the world of Reuben Fold-Overs, a culinary masterpiece that tantalizes taste buds and captivates hearts. Imagine a harmonious blend of savory pastrami, tangy sauerkraut, gooey Swiss cheese, and a hint of Thousand Island dressing, all enveloped in a flaky, golden-brown pastry crust. These delightful treats are not only easy to make but also versatile enough to serve as a satisfying breakfast, lunch, or dinner option.
**Explore Variations and Discover New Flavor Dimensions**
Our comprehensive guide features a collection of Reuben Fold-Over recipes, each offering a unique twist on this classic dish. Indulge in the traditional Reuben Fold-Over, where the combination of pastrami, sauerkraut, Swiss cheese, and Thousand Island dressing reigns supreme. For a vegetarian delight, try the Veggie Reuben Fold-Over, which swaps pastrami for roasted vegetables, creating a symphony of flavors that will satisfy even the most ardent meat lovers.
**Tips and Tricks for Fold-Over Perfection**
To ensure your Reuben Fold-Overs reach their full potential, we've included expert tips and tricks. Learn how to select the best ingredients, ensuring the perfect balance of flavors. Discover the secrets of achieving a flaky, golden-brown crust that will make your Fold-Overs irresistible. And find out how to store and reheat these culinary delights, preserving their delectable taste and texture.
**Uncover the Culinary Secrets of the Reuben Fold-Over**
Our guide unveils the culinary secrets behind the Reuben Fold-Over, exploring its origins, tracing its evolution, and highlighting its significance in various cultures. Delve into the history of this iconic dish, uncovering the stories and traditions that have shaped its enduring popularity.
**Embark on a Culinary Adventure with Reuben Fold-Overs**
Whether you're a seasoned home cook or a culinary novice, our Reuben Fold-Over guide will equip you with the knowledge and skills to create this delectable dish. With step-by-step instructions, detailed ingredient lists, and insightful tips, we'll guide you through the process, ensuring your Reuben Fold-Overs turn out perfect every time. So, prepare to embark on a culinary adventure and discover the irresistible charm of these savory and satisfying treats.
REUBEN FOLD-OVERS
Love Reubens? Try a delicious home-baked version with an easy Bisquick® mix dough.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir Bisquick mix and boiling water until dough forms. Divide dough into fourths. In small bowl, mix sauerkraut and dressing.
- For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press dough into 6 1/2-inch round, 1/4 inch thick. Arrange 1/4 of the corned beef on dough to within 1/2 inch of edges, folding beef to fit if necessary. Top with 2 tablespoons of sauerkraut mixture and 1/4 cup cheese. Fold sandwich in half; press edges with tines of fork to seal. Place on ungreased cookie sheet.
- Brush sandwiches with egg; sprinkle with caraway seed. Bake 20 to 24 minutes or until crust is golden brown.
Nutrition Facts : Calories 540, Carbohydrate 40 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1860 mg, Sugar 6 g, TransFat 2 g
REUBEN FOLD-OVERS
Love Reubens? Try a delicious home-baked version with an easy Bisquick® mix dough.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir Bisquick mix and boiling water until dough forms. Divide dough into fourths. In small bowl, mix sauerkraut and dressing.
- For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press dough into 6 1/2-inch round, 1/4 inch thick. Arrange 1/4 of the corned beef on dough to within 1/2 inch of edges, folding beef to fit if necessary. Top with 2 tablespoons of sauerkraut mixture and 1/4 cup cheese. Fold sandwich in half; press edges with tines of fork to seal. Place on ungreased cookie sheet.
- Brush sandwiches with egg; sprinkle with caraway seed. Bake 20 to 24 minutes or until crust is golden brown.
Nutrition Facts : Calories 540, Carbohydrate 40 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1860 mg, Sugar 6 g, TransFat 2 g
Tips:
- For a crispier fold-over, use a combination of butter and oil to grease the pan.
- To prevent the bread from getting soggy, don't overcrowd the pan when cooking the fold-overs.
- Use a good quality sauerkraut for the best flavor.
- If you don't have Thousand Island dressing, you can make your own by combining mayonnaise, ketchup, relish, and a little bit of mustard.
- Serve the fold-overs immediately with your favorite sides, such as potato salad, coleslaw, or french fries.
Conclusion:
Reuben fold-overs are a delicious and easy-to-make meal that is perfect for lunch or dinner. They're also a great way to use up leftover corned beef or pastrami. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will enjoy. So next time you're looking for a quick and tasty meal, give Reuben fold-overs a try!
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