Best 3 Reuben Dogs Recipes

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Indulge in a delightful culinary journey with Reuben dogs, a harmonious blend of classic Reuben sandwich flavors wrapped in the comforting embrace of a hot dog bun. This extraordinary dish tantalizes taste buds with an ensemble of tangy sauerkraut, melted Swiss cheese, and a zesty Thousand Island dressing, all nestled between slices of soft and savory rye bread.

Accompanying this classic Reuben dog recipe are three additional variations that cater to diverse palates. For a vegetarian twist, the Veggie Reuben Dog replaces the hot dog with a hearty portobello mushroom, while the California Reuben Dog introduces a refreshing avocado spread. The Reuben Dog with Pastrami adds an extra layer of savory smokiness with thinly sliced pastrami.

Each recipe provides detailed instructions, ensuring that both amateur and experienced home chefs can recreate these culinary masterpieces. With vibrant photos guiding every step of the way, even novice cooks can confidently craft these delectable hot dog variations.

Check out the recipes below so you can choose the best recipe for yourself!

REUBEN DOGS



Reuben Dogs image

"My husband and children enjoy Reuben sandwiches, and this quick casserole is as close as you can get without the mess," remarks Colleen Hawkins from her home in Monrovia, Maryland.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 5

1 can (27 ounces) sauerkraut, rinsed and drained
1 to 2 teaspoons caraway seeds
8 hot dogs, halved lengthwise
1 cup shredded Swiss cheese
Thousand Island salad dressing

Steps:

  • Place sauerkraut in a greased 2-qt. baking dish. Sprinkle with caraway seeds. Top with hot dogs. , Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with salad dressing.

Nutrition Facts : Calories 289 calories, Fat 23g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 1505mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.

REUBEN DOGS



Reuben Dogs image

Make and share this Reuben Dogs recipe from Food.com.

Provided by seesko

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 large beef hot dogs
4 teaspoons spicy brown mustard
12 slices deli pastrami
4 sourdough bread or 4 French rolls, halved horizontally and toasted
4 slices swiss cheese, cut in half diagonally
1 cup prepared sauerkraut
thousand island dressing

Steps:

  • Set up grill for direct cooking over medium heat Oil grate when ready to start cooking. Spread each frank on all sides with 1 teaspoon mustard. Wrap three slices of the pastrami around each frank.
  • Grill pastrami-wrapped franks on hot oiled grill. Cook for 12 to 16 minutes or until heated through turning frequently. Serve franks hot on toasted French rolls with sliced cheese and sauerkraut. Top with Thousand Island salad dressing.
  • INDOOR METHOD: Prepare franks as directed. Preheat broiler. Place franks on a wire rack over a foil-lined baking sheet or broiler pan. Cook 6 to 8 inches from heat source for 12 to 16 minutes turning frequently. Serve as directed.

PILLSBURY REUBEN DOGS



Pillsbury Reuben Dogs image

This is a very easy recipe - it's a twist on the classic Crescent Dog, dressed up for the holiday flavorful and deliciously ready in 30 minutes. Recipe and photo by Pillsbury.

Provided by Pat Duran

Categories     Turkey

Time 30m

Number Of Ingredients 5

8 hot dogs any flavor
4 slice (1 oz. ea.) swiss cheese, each cut into 6 strips
8 oz can pillsbury refrigerated crescent dinner rolls
2 Tbsp thousand island dressing
1/3 c sauerkraut with caraway seed, drained

Steps:

  • 1. Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit. Separate dough into 8 triangles; spread with dressing.
  • 2. Spoon sauerkraut onto short end of each triangle; top with hot dog. Wrap dough around each hot dog. Place on ungreased cookie sheet, cheese side up. Bake at 375^ for 12-15 minutes. Serve with additional dressing, if desired.

Tips:

  • To make the sauerkraut more flavorful, drain it and rinse it well before using. Then, sauté it in a pan with butter, onions, and caraway seeds until it is soft and caramelized.
  • For a more authentic Reuben dog, use a rye or pumpernickel hot dog bun. You can also toast the buns in a pan with butter before assembling the dogs.
  • If you don't have Swiss cheese, you can use another type of cheese that melts well, such as cheddar, mozzarella, or provolone.
  • To make a vegetarian Reuben dog, use a tofu or tempeh hot dog and omit the Thousand Island dressing.

Conclusion:

Reuben dogs are a delicious and easy-to-make meal that is perfect for a party or a quick weeknight dinner. With just a few simple ingredients, you can create a sandwich that is packed with flavor. So next time you're looking for something new to try, give Reuben dogs a try.

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