Best 6 Reuben Dip Appetizer Recipes
Indulge in a tantalizing culinary experience with our delectable Reuben dip appetizer, a harmonious blend of classic Reuben sandwich flavors transformed into a creamy, savory dip. This crowd-pleasing dish is perfect for any occasion, whether you're hosting a game day party, a casual get-together, or simply seeking a delightful snack. Our recipe features a rich and creamy base made with cream cheese, sour cream, and mayonnaise, generously loaded with thinly sliced corned beef, tangy sauerkraut, and gooey Swiss cheese.
The addition of rye bread crumbs adds a delightful crunch and authentic Reuben flavor, while a sprinkling of caraway seeds and Thousand Island dressing on top completes this irresistible appetizer. Alongside the classic Reuben dip, we offer variations to cater to diverse preferences and dietary restrictions. For a vegetarian twist, our Veggie Reuben dip swaps corned beef for roasted red peppers and sundried tomatoes, while maintaining the classic combination of sauerkraut, Swiss cheese, and Thousand Island dressing.
For those with gluten sensitivities, our Gluten-Free Reuben dip utilizes almond flour and gluten-free bread crumbs as a substitute for rye bread, providing the same delectable flavors without compromising texture. Additionally, our Low-Carb Reuben dip caters to those following a low-carbohydrate lifestyle, featuring a base made with Greek yogurt, cream cheese, and almond flour, resulting in a satisfyingly creamy dip with significantly reduced carbohydrates.
These Reuben dip variations offer a range of options to suit various dietary needs and preferences, ensuring that everyone can enjoy this delightful appetizer. Whether you prefer the classic Reuben dip, its vegetarian, gluten-free, or low-carb variations, each recipe promises a delightful explosion of flavors that will leave your taste buds craving more.
SLOW COOKER REUBEN DIP
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!
Provided by C Ella Church
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 49m
Yield 12
Number Of Ingredients 5
Steps:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g
HOT REUBEN DIP
"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.
Nutrition Facts :
REUBEN DIP
This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.
Provided by CRUZCHIX
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 7.3 g, Cholesterol 76.6 mg, Fat 31.7 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 830.2 mg, Sugar 3.5 g
REUBEN DIP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
- Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.
PADDY'S REUBEN DIP
This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. -Mary Jane Kimmes, Hastings, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 2h5m
Yield 32 servings (about 4 cups).
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.
Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 126mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
REUBEN DIP APPETIZER
Make and share this Reuben Dip Appetizer recipe from Food.com.
Provided by JoAnn
Categories Spreads
Time 30m
Yield 1 dish
Number Of Ingredients 5
Steps:
- Mix all ingredients together and put in greased baking dish.
- Bake at 350 degrees for 25 minutes.
- Serve with party bread or crackers.
- Serve with hot mustard on the side for topping (optional).
Tips:
- Preparing the Reuben Dip Ahead of Time: To make the dip ahead of time, prepare the dip as directed and transfer it to an airtight container. Refrigerate for up to 3 days. Before serving, let the dip come to room temperature for about an hour, then bake as directed.
- Choosing the Right Bread: The recipe suggests serving the dip with rye bread or crackers. You can also use other types of bread, such as sourdough or pumpernickel, or even bagel chips.
- Adding Extra Flavor: For a more flavorful dip, you can add a teaspoon of caraway seeds or a dash of garlic powder to the cream cheese mixture.
- Serving the Dip: The dip can be served warm or cold. If you are serving it cold, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Reuben Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. The combination of corned beef, sauerkraut, and Swiss cheese is classic Reuben sandwich flavors, and the Thousand Island dressing adds a tangy touch. This dip can be served warm or cold, and it is sure to be a hit with your guests.
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