Best 3 Reuben Crescent Bake Recipes
**Reuben Crescent Bake: A Symphony of Savory Delights**
Welcome to a culinary journey where classic flavors converge in a tantalizing creation: the Reuben Crescent Bake. This dish blends the iconic flavors of a traditional Reuben sandwich with the convenience and versatility of a crescent roll crust. Say goodbye to soggy sandwiches and hello to a symphony of crispy, flaky pastry, melted cheese, tender corned beef, tangy sauerkraut, and a creamy dressing that ties it all together. Whether you're hosting a casual gathering or craving a comforting meal, the Reuben Crescent Bake promises an explosion of flavors that will satisfy your taste buds and leave you longing for more. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that combines convenience, flavor, and pure indulgence.
**Other recipes featured in the article:**
* **Corned Beef and Cabbage Perogies:** These delightful dumplings are filled with a savory mixture of corned beef, cabbage, and spices, then boiled or pan-fried to perfection. Served with a dollop of sour cream and a sprinkling of fresh herbs, they make a hearty and comforting meal.
* **Reuben Soup:** This hearty and flavorful soup captures the essence of a classic Reuben sandwich in a warm and comforting bowl. Tender corned beef, tangy sauerkraut, Swiss cheese, and a creamy broth come together to create a satisfying meal that's perfect for a chilly day.
* **Reuben Balls:** These bite-sized appetizers are a fun and creative twist on the classic Reuben. Corned beef, sauerkraut, Swiss cheese, and rye bread crumbs are combined to form flavorful balls, which are then coated in seasoned bread crumbs and fried until golden brown. Serve them with your favorite dipping sauce for a crowd-pleasing snack or party appetizer.
* **Reuben Casserole:** This casserole is a one-dish meal that combines all the flavors of a Reuben sandwich in a convenient and easy-to-make format. Layers of corned beef, sauerkraut, Swiss cheese, and a creamy dressing are baked to perfection, resulting in a hearty and satisfying meal that's perfect for a weeknight dinner or a potluck gathering.
REUBEN CRESCENT BAKE
Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Easy and tasty. Kids will love these.
Provided by Patti Barrett
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Mix together the sauerkraut and thousand island salad dressing in a bowl until well combined. Unroll the crescent roll dough, and cut dough in half; place one half of the dough onto a floured work surface, and pinch the perforations of the dough closed to make 1 sheet. Roll the dough sheet out to about 12 inches square, and fit the dough into the prepared baking sheet. Pinch perforations closed on 2nd half of dough; roll out to about 9 inches square, and set aside.
- Prebake the dough crust in the baking dish in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven, and place 4 slices of cheese into the bottom of the crust; top cheese slices with the corned beef, and spread with the sauerkraut mixture. Lay 4 remaining slices of Swiss cheese on top of the sauerkraut mixture. Lay the 2nd sheet of crescent roll dough onto the filled baking sheet, and press the top crust down onto the edges of the dish to seal. Brush with beaten egg white.
- Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let stand about 5 minutes before slicing.
Nutrition Facts : Calories 657.6 calories, Carbohydrate 32.1 g, Cholesterol 114.6 mg, Fat 42.1 g, Fiber 0.7 g, Protein 36.9 g, SaturatedFat 16.9 g, Sodium 2122.9 mg, Sugar 9.5 g
REUBEN CRESCENT BAKE
This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Unroll 1 tube of crescent dough into 1 long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake until golden brown, 8-10 minutes., Layer with half the cheese and all the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese., On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds., Bake until casserole is heated through and crust is golden brown, 12-16 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 610 calories, Fat 39g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1905mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 31g protein.
REUBEN CRESCENT BAKE
This is a great dish to bring to any potluck or serve for a hearty dinner. I first had this at a potluck about 5 years ago. I believe my friend said it was from Taste of Home
Provided by mary Armstrong
Categories Dressings
Time 45m
Number Of Ingredients 7
Steps:
- 1. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 9x13 baking dish. Bake at 375 degrees for 8-10 minutes or until golden brown.
- 2. Layer with half of the cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese.
- 3. On a lightly floured surface, press or roll second tube of crescent dough into a 9x13 rectangle, sealing seams and perforations. Place over cheese.
- 4. Brush with egg white, sprinkle with caraway seeds.
- 5. Bake for 12-16 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting.
Tips:
- For the best results, use high-quality ingredients. Fresh sauerkraut, thinly sliced corned beef, and Swiss cheese will make all the difference.
- If you don't have any Thousand Island dressing, you can make your own by combining mayonnaise, ketchup, sweet pickle relish, and a bit of Worcestershire sauce.
- To make sure the crescent rolls are cooked through, bake them for the full amount of time specified in the recipe.
- Let the Reuben crescent bake cool for a few minutes before slicing and serving. This will help the filling to set and prevent it from falling out.
Conclusion:
The Reuben crescent bake is a quick and easy way to enjoy all the flavors of a classic Reuben sandwich. It's perfect for a weeknight meal or a party appetizer. With its buttery, flaky crust and savory filling, this dish is sure to be a crowd-pleaser.
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