Best 4 Reuben Chowder Recipes
Indulge in the delectable Reuben Chowder, a hearty and flavorful soup that masterfully blends the classic flavors of a Reuben sandwich into a comforting bowl. This chowder boasts tender chunks of corned beef, tangy sauerkraut, melted Swiss cheese, and a creamy broth infused with hints of caraway and rye. Served with a toasted rye bread or croutons for dipping, each spoonful of Reuben Chowder is a symphony of textures and flavors that will warm your soul on a chilly day.
The Reuben Chowder recipe provides detailed instructions for creating this delicious soup from scratch. For those seeking a simpler option, a slow cooker version is also included, allowing you to effortlessly prepare this dish with minimal effort. Additionally, the article offers a vegetarian alternative to the classic Reuben Chowder, featuring mushrooms and tempeh instead of corned beef.
Whether you're a fan of Reuben sandwiches or simply seeking a hearty and comforting soup, the Reuben Chowder is a culinary delight that is sure to satisfy. Its unique combination of flavors and textures makes it a standout dish that will impress family and friends alike.
REUBEN CHOWDER
Delicious, creamy soup that's great on a cold winter day. I got this recipe from friends in Hays, KS, a Volga German community filled with good cooks!
Provided by mal in missouri
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, mix milk, soup and cheese.
- Add sauerkraut,cover, and simmer for 15 mins.
- Add turkey sausage or corned beef.
- Cook for 10 minutes or until hot.
- You can serve this with toasted, buttered rye bread sprinkled with caraway seeds, if desired.
REUBEN CHOWDER
"If you like Reuben sandwiches, you'll be delighted with the flavor of this unusual soup," assures Iola Egle of McCook, Nebraska. Crunchy rye bread croutons top a hearty bread of convenient canned soups, sauerkraut, corned beef and mozzarella cheese.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- Butter bread on both sides; cube. Place on an ungreased baking sheet. Bake at 375° for 6-8 minutes or until browned. , Meanwhile, in a large saucepan, combine the soups, milk, sauerkraut and corned beef; cook and stir over medium heat for 8-10 minutes or until heated through. Add cheese; stir until melted. Top with croutons.
Nutrition Facts : Calories 266 calories, Fat 14g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1532mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 16g protein.
REUBEN CHOWDER WITH HORSERADISH
This dish contains all of your favorite Reuben sandwich ingredients in a delicious soup. If you don't have bread, simply cut the Swiss cheese into strips and place it on the broth.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion in oil until tender. Meanwhile, in a large saucepan, bring the vegetable and beef broth to a boil; stir in the horseradish, Worcestershire sauce, mustard and celery salt. Add the corned beef, sauerkraut and onion. Reduce heat to low; cover and simmer for 10 minutes. , Ladle soup into four ovenproof bowls; top with bread cubes and Swiss cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts :
REUBEN CHOWDER
This is a very satisfying chowder for those of you who love the taste of a Reuben sandwich!
Provided by Luann Crownover
Categories Chowders
Time 35m
Number Of Ingredients 12
Steps:
- 1. In a small skillet, saute onion in oil until tender.
- 2. In large saucepan, bring the vegetable and beef broths to a boil. Stir in the horseradish, worcestershire sauce, mustard and celery salt. Add the corned beef, sauerkraut and onion.
- 3. Reduce heat to low. Cover and simmer for 10 mins.
- 4. Ladle soup into 4 oven-proof bowls. Top each with bread cubes and a slice of cheese. Broil 3-4 inches from heat for 2-3 minutes until cheese is melted.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the chowder will be. Look for fresh vegetables, high-quality meat, and flavorful spices.
- Don't skimp on the butter: Butter adds richness and flavor to the chowder. Don't be afraid to use a generous amount.
- Cook the vegetables until they are tender but still have a little bit of a bite: You don't want the vegetables to be mushy.
- Use a good quality beer: The beer adds flavor and depth to the chowder. Choose a beer that you enjoy drinking.
- Don't overcook the chowder: Overcooked chowder will be thick and gloppy. Cook it just until the vegetables are tender and the chowder is heated through.
- Serve the chowder immediately: Reuben chowder is best served hot. Ladle it into bowls and garnish with fresh parsley or chives.
Conclusion:
Reuben chowder is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a Reuben chowder that will impress your friends and family. So next time you are looking for a comforting and flavorful soup, give Reuben chowder a try. You won't be disappointed.
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