Best 2 Reuben Calzones Recipes
Indulge in a delightful culinary journey with our Reuben Calzones, a harmonious blend of classic flavors wrapped in a golden-brown, crispy crust. These scrumptious pockets of joy are filled with tender corned beef, tangy sauerkraut, melted Swiss cheese, and a hint of Thousand Island dressing, capturing the essence of a traditional Reuben sandwich in a handheld masterpiece. Our collection offers variations to cater to every taste, including a vegetarian version bursting with roasted vegetables and a low-carb option featuring a cauliflower crust. Embark on this culinary adventure and discover your perfect Reuben Calzone, a symphony of flavors that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AIR-FRYER REUBEN CALZONES
I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. -Nickie Frye, Evansville, IN
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer 1 slice cheese and a fourth of the sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place 2 calzones in a single layer on greased tray in air-fryer basket. , Cook until golden brown, 8-12 minutes, flipping halfway through cooking. Serve with salad dressing.
Nutrition Facts : Calories 430 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1471mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
REUBEN CALZONES
I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a big winner at our house. -Nickie Frye, Evansville, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into four squares. Layer a fourth of the cheese, sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place on greased baking sheets., Bake 15-18 minutes or until golden brown. Serve with salad dressing.
Nutrition Facts : Calories 430 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1607mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
Tips:
- For a crispy crust, brush the calzones with melted butter before baking.
- To prevent the cheese from leaking out, seal the calzones tightly before baking.
- If you don't have a pizza stone, you can bake the calzones on a greased baking sheet.
- Serve the calzones with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.
Conclusion:
Reuben calzones are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover corned beef and sauerkraut. With a crispy crust, savory filling, and melted cheese, these calzones are sure to be a hit with everyone who tries them.
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