Best 2 Reuben Burger Recipes
**Introducing the Reuben Burger: A Classic Sandwich with a Juicy Twist**
Indulge in a culinary masterpiece that combines the iconic flavors of a classic Reuben sandwich with the hearty satisfaction of a burger. This delectable Reuben burger features a juicy patty, tangy sauerkraut, melted Swiss cheese, and a Thousand Island dressing, all nestled between two toasted slices of rye bread. Experience a symphony of flavors with every bite, as the tangy sauerkraut and creamy dressing complement the savory patty and cheese. This recipe also includes variations for those who prefer a vegetarian or turkey burger, ensuring that everyone can enjoy this mouthwatering dish. Get ready to embark on a flavor journey that will leave your taste buds craving more.
REUBEN BURGER
If you like Sauerkraut you'll love this burger. Hey even if you don't this may get you loving it! The recipe is for one burger Just keep multiplying it for as many as you want. I like to serve this burger with a small lettuce Tomato Onion salad, mushrooms on the side and Baking stone oven fries. I made this burger tonight and really loved it - hope you'll try it and love it too.
Provided by Bergy
Categories Lunch/Snacks
Time 19m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix the salt, pepper and chili flakes into the hamburger, form two patties.
- Place cheese on one patty and put the other one on top, seal edges well.
- Fry the bacon until crisp, remove from pan, drain on a paper towel and drain grease from the pan leaving a bit of the bacon grease on the pan.
- Brown one side of the burger on high heat flip after 2 minutes, turn heat to medium, cover and continue cooking for another 5 minutes.
- Flip the burger, add Mushrooms to the pan, cover and continue cooking (total time approximately 12 minutes).
- Make room on the pan for the Kraut and brown it a bit heating it through during the last 2 minutes cooking time-keep it separate from the mushrooms.
- Meanwhile toast the inside of the bun, when the burger is cooked place patty in the bun, top with Kraut, bacon & Jalapenos.
- Serve mushrooms on the side.
REUBEN BURGER
Steps:
- 1. In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Next, portion the meat into 4 equal patties and sprinkle evenly with salt and pepper on both sides. Grill the burgers on the first side for 5 to 6 minutes, then flip and repeat grilling on the second side.
- 2. While the burgers are cooking, in a saute pan over high heat, add grapeseed oil, allow to heat until smoking then reduce the heat to medium. Next, add the dressed sauerkraut and cook until browned, 3 to 4 minutes, stirring with a spatula during the process. Once cooked, add one-quarter of the dressed kraut on the top of the burgers, and then top with the cheese.
- 3. To build the burgers: Heat a pan over medium-high heat, add the butter to the pan and brown the rolls one at a time, repeating the process until all the rolls have been browned. Then place the dressed burgers on the bottom buns, finish with the bun top and serve.
Tips:
- Choose the right bread. A good Reuben burger bun should be sturdy enough to hold up to the fillings, but soft enough to be enjoyable to eat. Look for a bun that is slightly toasted and has a good crust.
- Use high-quality ingredients. The better the ingredients, the better your Reuben burger will be. Look for thick-cut corned beef, tangy sauerkraut, creamy Swiss cheese, and a flavorful Russian dressing.
- Cook the corned beef perfectly. The corned beef should be cooked until it is tender and juicy, but not dry or overcooked. The best way to cook corned beef is to braise it in a slow cooker or Dutch oven.
- Assemble the burger carefully. Layer the ingredients on the bun in the following order: corned beef, sauerkraut, Swiss cheese, and Russian dressing. Be sure to spread the Russian dressing evenly over the bun, so that every bite is flavorful.
- Serve the burger immediately. Reuben burgers are best served hot and fresh. If you are making them ahead of time, assemble them just before serving.
Conclusion:
The Reuben burger is a classic sandwich that is perfect for any occasion. It is hearty, flavorful, and easy to make. With a few simple tips, you can make a Reuben burger that is sure to impress your friends and family. So what are you waiting for? Give this recipe a try today!
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