Best 3 Reuben Brats Recipes
Calling all Reuben sandwich and bratwurst enthusiasts! Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the flavors of these two iconic dishes. The Reuben bratwurst is a delectable symphony of savory and tangy flavors, featuring juicy bratwurst sausages nestled in soft pretzel buns and adorned with a mouthwatering tapestry of sauerkraut, Swiss cheese, and Thousand Island dressing. But that's not all! This versatile dish offers a treasure trove of variations to suit every palate. From the classic Reuben bratwurst to its adventurous iterations, such as the Hawaiian Reuben bratwurst with pineapple and teriyaki sauce, or the spicy jalapeño Reuben bratwurst, there's a flavor profile to satisfy every craving. So, embark on a culinary adventure and discover the perfect Reuben bratwurst recipe to elevate your next meal into an extraordinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKED REUBEN BRATS
Sauerkraut gives these beer-simmered brats a big flavor boost, but it's the special chili sauce and melted cheese that put them over the top. Top your favorite burger with some of the chili sauce; you won't be sorry. -Alana Simmons, Johnstown, Pennsylvania
Provided by Taste of Home
Time 7h45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown bratwurst in batches; drain. In a 5-qt. slow cooker, combine beer, sliced onion and sauerkraut; add bratwurst. Cook, covered, on low 7-9 hours or until sausages are cooked through., Preheat oven to 350°. In a small bowl, mix mayonnaise, chili sauce, ketchup, chopped onion, relish, garlic and pepper until blended. Spread over cut sides of buns; top with cheese, bratwurst and sauerkraut mixture. Place on an ungreased baking sheet. Bake 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 733 calories, Fat 50g fat (16g saturated fat), Cholesterol 94mg cholesterol, Sodium 1643mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein.
GRILLED REUBEN BRATS
A 30-minute meal starts with tasty, Reuben-style fixings for hot-off-the-grill brats.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In 2-quart saucepan, heat beer to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
- Drain bratwurst. Place on grill over medium heat. Cover grill; cook 5 to 10 minutes, turning once, until brown.
- Spread dressing on cut sides of buns. Place bratwurst in buns; top with cheese, bratwurst and sauerkraut.
Nutrition Facts : Calories 480, Carbohydrate 28 g, Cholesterol 65 mg, Fat 3, Fiber 3 g, Protein 18 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 4 g, TransFat 1 g
REUBEN BRATS
Yummy sandwich from Betty Crocker Quick-to-Fix.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat beer to boiling in 10-inch skillet.
- 2. Add bratwurst; reduce heat. Cover and simmer 15 minutes; drain.
- 3. Meanwhile, heat oil in 6-inch skillet until hot.
- 4. Cook onion and bell pepper in oil, stirring occasionally, until vegetables are crisp-tender.
- 5. Stir in sauerkraut; keep warm.
- 6. Cover and gill bratwurst 4-6-inches from medium coals 5-10 minutes, turning once, until brown.
- 7. Top with cheese; let stand 1-2 minutes or until cheese is melted.
- 8. To serve, spread dressing on cut sides or buns.
- 9. Top with bratwurst and sauerkraut mixture.
Tips:
- Choose high-quality bratwursts: Look for bratwursts made with fresh, high-quality pork and seasonings. Avoid brats that are overly processed or contain artificial ingredients.
- Use a variety of toppings: The classic Reuben sandwich is made with sauerkraut, Swiss cheese, and Russian dressing. However, you can also get creative with your toppings. Try using different types of sauerkraut, such as red or kimchi sauerkraut. You can also use different types of cheese, such as cheddar or provolone. And, if you don't have Russian dressing on hand, you can make your own by mixing mayonnaise, ketchup, and horseradish.
- Cook the bratwursts until they are cooked through: Bratwursts should be cooked to an internal temperature of 165 degrees Fahrenheit. You can cook them on the grill, in a skillet, or in the oven.
- Serve the bratwursts immediately: Reuben brats are best served hot off the grill or out of the oven. Top them with your favorite toppings and enjoy!
Conclusion:
Reuben brats are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you are looking for a quick and tasty meal, give Reuben brats a try. You won't be disappointed!
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