Best 7 Reuben Braids Recipes
Indulge in a symphony of flavors with Reuben braids, a delectable appetizer or party snack that perfectly marries the classic flavors of a Reuben sandwich into a handheld pastry delight. Picture tender rye braids encasing a savory filling of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all baked to golden perfection. These braids are not just a feast for the taste buds but also a visual masterpiece, sure to impress your guests.
This article offers a collection of Reuben braid recipes, each with its unique twist on this classic dish. From traditional Reuben braids that stay true to the original flavors to variations that incorporate different types of bread, fillings, and toppings, there's a recipe here to satisfy every palate.
For those who prefer a classic Reuben experience, the "Classic Reuben Braid" recipe provides a step-by-step guide to creating the perfect balance of tangy sauerkraut, savory corned beef, and creamy Swiss cheese, all wrapped in a flaky rye braid.
If you're looking for a more adventurous take on the Reuben braid, the "Reuben Braid with Sweet Potato Fries" recipe adds a delightful twist with crispy sweet potato fries baked alongside the braids, creating a sweet and savory combination that's hard to resist.
For those who love a bit of heat, the "Spicy Reuben Braid" recipe incorporates a flavorful jalapeño-infused Thousand Island dressing, adding a fiery kick to the classic Reuben flavors.
And for a vegetarian take on this classic, the "Veggie Reuben Braid" recipe swaps out the corned beef for a hearty combination of roasted vegetables, creating a delicious and satisfying meatless option.
No matter which recipe you choose, Reuben braids are sure to be a hit at your next gathering. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these mouthwatering braided masterpieces.
FLAKY REUBEN BITES
Reuben sandwich ingredients transform into a tasty appetizer when you bake them in refrigerated Pillsbury™ Crescent Rolls. This dish is quick to prep and quick to bake, meaning you can have it ready in under an hour. Serve Flaky Reuben Bites in bite-sized pieces at your next get-together, and watch them disappear before your very eyes.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.
- Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
- Bake 12 to 14 minutes or until golden brown.
- Meanwhile, in small bowl, mix dipping sauce ingredients.
- To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.
Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 210 mg, Sugar 1 g, TransFat 1/2 g
REUBEN BRAIDS
This is a great way to make a sandwich feed a large group. The braid design always impresses the guest at parties. I found this recipe in Taste Of Home magazine.
Provided by internetnut
Categories Lunch/Snacks
Time 40m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Unroll one tube of crescent dough onto an ungreased baking sheet; seal seams and perforations.
- Spread half of corned beef filling down center of rectangle. On each long side, cut 1-inch wide strips to within 1-inch of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Repeat with remaining crescent dough and filling. Brush beaten egg white over braids; sprinkle with sesame seeds.
- Bake at 375 for 25-30 minutes or until golden brown. Cool on wire racks for 5 minutes before cutting into slices. Refrigerate leftovers.
Nutrition Facts : Calories 171.5, Fat 8, SaturatedFat 3.1, Cholesterol 34.8, Sodium 379.5, Carbohydrate 16.7, Fiber 1.4, Sugar 2.2, Protein 7.9
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
BAKED REUBEN BRAID
Number Of Ingredients 7
Steps:
- Spray board or counter with non-stick cooking spray. Roll dough into a 12 x 18-inch rectangle. With a clean ruler, gently mark a 4-inch space down the center. Then mark dough into 2-inch strips horizontally. Pour dressing down the center of the dough. Spread layer of pastrami, then slices of Swiss cheese. Top with sauerkraut.Make cuts on sides from filling to dough edges. Begin braid by folding top row toward filling. Then fold strips left over right, right over left. Fold bottom end towards filling and finish by stretching last strip and tucking under. Support braid with both hands and place on large sprayed baking sheet. Brush braid with egg white and sprinkle with caraway seeds. Bake at 350°F for 30-35 minutes or until browned. Cool slightly and slice to serve.
Nutrition Facts : Nutritional Facts Serves
REUBEN BREAD PUDDING
Our Aunt Renee always brought this casserole to family picnics in Chicago. It became so popular that she started bringing two or three. I have also made it using dark rye bread or marbled rye, and ham instead of corned beef-all the variations are delicious! -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, toss bread cubes with butter. Stir in corned beef, sauerkraut and 1/2 cup cheese; transfer to a greased 11x7-in. baking dish., In same bowl, whisk eggs, milk, salad dressing, mustard and pepper; pour over top. Bake, uncovered, 30 minutes. Sprinkle with remaining cheese. Bake until top is golden and a knife inserted in the center comes out clean, 5-7 minutes longer.
Nutrition Facts : Calories 390 calories, Fat 25g fat (10g saturated fat), Cholesterol 165mg cholesterol, Sodium 1295mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.
BAKED REUBEN BRAID
Yield 12
Number Of Ingredients 7
Steps:
- Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Remove wrap from dough and pour dressing lengthwise in a 4-inch strip down center of dough. Top with pastrami, Swiss cheese and sauerkraut. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid. Lift braid with both hands and place on a large sprayed baking sheet. Brush with egg white and sprinkle with caraway seeds. Bake at 350°F 30-35 minutes or until golden brown. Cool slightly and slice to serve.
Nutrition Facts : Nutritional Facts Serves
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
Tips:
- Use fresh rye bread. This will give your braids the best flavor and texture.
- Be careful not to overwork the dough. Overworking the dough will make the braids tough.
- Let the dough rise in a warm place. This will help the dough to double in size.
- Braid the dough tightly. This will help to keep the filling inside the braids.
- Bake the braids until they are golden brown. This will ensure that the braids are cooked through.
- Serve the braids warm or at room temperature. This will allow the flavors to meld together.
Conclusion:
Reuben braids are a delicious and easy-to-make recipe that are perfect for any occasion. They are a great way to use up leftover corned beef, and they can be made ahead of time and reheated when you are ready to serve. So next time you are looking for a quick and easy meal, give Reuben braids a try!
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