Best 2 Retro Party Sandwich Loaf Recipes

Transport yourself back to the groovy era of the 1950s and 1960s with the Retro Party Sandwich Loaf, a culinary time capsule that captures the essence of classic party food. This iconic dish is a true crowd-pleaser, featuring layers of savory fillings sandwiched between slices of fluffy white bread.

Dive into the nostalgic flavors of the Retro Party Sandwich Loaf, with its hearty combination of ham, turkey, Swiss cheese, and American cheese. Each bite is a journey through time, evoking memories of festive gatherings and lively soirées. The sandwich loaf is not just a meal; it's a conversation starter, a centerpiece that brings people together.

In addition to the classic Retro Party Sandwich Loaf, this article offers a tantalizing array of other retro-inspired recipes that will take your taste buds on a nostalgic adventure. Whip up the crowd-favorite Tuna Salad Sandwich Loaf, a delightful combination of tuna, celery, and mayonnaise, encased in a soft and fluffy bread loaf.

For a vegetarian twist, try the refreshing Cucumber Sandwich Loaf, a light and crisp sandwich with cool cucumber, cream cheese, and fresh dill, nestled between slices of whole wheat bread. And for those with a sweet tooth, the Retro Party Dessert Loaf is a must-try. This decadent treat features layers of chocolate cake, vanilla pudding, and whipped cream, all wrapped in a flaky puff pastry crust.

Each recipe in this article is a culinary gem, a testament to the enduring appeal of retro party food. Whether you're planning a themed party, a potluck gathering, or simply craving a taste of the past, these recipes will transport you back in time and create lasting memories.

Let's cook with our recipes!

PARTY SANDWICH LOAF

Party Sandwich Loaf image

This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 4h

Yield 24

Number Of Ingredients 20

Ingredients

1/3 cup mayonnaise or salad dressing
1/4 cup finely chopped celery
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 hard-cooked eggs, finely chopped
2 cans (4 oz each) tiny shrimp, rinsed, drained, chopped
2 packages (3 oz each) cream cheese, softened
1 cup finely chopped walnuts (4 oz)
1/2 cup finely chopped pimiento-stuffed olives
1/2 cup sour cream
1/4 cup sweet pickle relish, drained
2 tablespoons grated onions
1/8 teaspoon red pepper sauce
2 cans (4 1/4 oz each) deviled ham
2 loaves (1 1/2 lb each) unsliced sandwich bread
1/2 cup butter or margarine, softened
4 packages (8 oz each) cream cheese, softened
1 cup half-and-half
Few drops food color, if desired

Steps:

In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, remove from refrigerator, cut into slices. Store covered in refrigerator.

Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg

FROSTED PARTY SANDWICH LOAF

Frosted Party Sandwich Loaf image

Adapted from 1920's Kraft recipe-favorite for showers and luncheons. Any combination of filling can be used. Cheeses, ham turkey, chicken, or ground bologna,egg salad...etc.

Provided by Pat Duran

Categories Sandwiches

Time 30m

Number Of Ingredients 24

Ingredients

1 large uncut loaf of white or wheat bread-16 inches long
butter or margarine-do not omit or bread will be soggy
AVOCADO FILLING:
3 avocados
20 oz can crushed pineapple, drained well
2 Tbsp lemon juice
EGG SALAD FILLING:
8 hard cooked eggs, diced fine
1/4 c finely diced celery
1/8 tsp horseradish
2 Tbsp pickle relish, sweet
salt and pepper to taste
1 tsp prepared mustard
miracle whip salad dressing
GROUND BOLOGNA FILLING:
2 c ring bologna, ground up
2 Tbsp onion, finely diced
1/4 c sweet pickle relish
miracle whip salad dressing
1 tsp prepared mustard
salt and pepper to taste
FROSTING;
3 pkg 8 oz. each. cream cheese,softened
15 oz can jellied cranberry sauce

Steps:

1. Remove crust from bread; cut into four lengthwise slices with an electric knife.Set aside. Avocado Filling: mash avocados; add pineapple and lemon juice, set aside. --- Egg Salad Filling: Make by combining all ingredients and add enough salad dressing to hold mixture together; set aside. --- Ground Bologna Filling: Combine bologna,onion and relish in a food chopper and pulse until mixed; add remaining ingredients and enough salad dressing and mustard to make of spreading consistency.; set aside. --- Frosting: Combine in a mixer bowl the cream cheese and cranberry jelly to make of spreading consistency; set aside. --- Assembly: Spread the top of the first layer of bread with butter and place on fancy tray. Spread with avocado filling. Spread both sides of the second piece of bread with butter and place on top of avocado filling. --- Spread egg salad on second slice of bread. Spread both sides of third slice of bread with butter and place on top of the egg salad layer. Put bologna filling on top of the third slice of bread. --- If necessary hold layers together with tooth picks. Frost sandwich loaf on all sides and ends and top with the cream cheese mixture. --- Wrap foil tent-like over loaf so as not to touch loaf very much. Tuck foil refrigerate Place in refrigerate at least 3 hours ,overnight if desired. This the best.
2. Variations: Thinly sliced tomatoes or cucumbers or cheese slices may be substituted for any of the salad fillings. --- Decorate the loaf with colorful garnishes such as: sliced ripe or stuffed olives Radish roses Carrot curls Watercress

Tips:

Use high-quality ingredients: The better the ingredients, the better the sandwich loaf will be. Use fresh vegetables, high-quality cheese, and flavorful meats.
Don't overmix the dough: Overmixing the dough will make the sandwich loaf tough. Mix the dough just until it comes together.
Let the dough rise in a warm place: This will help the dough to rise properly and make the sandwich loaf light and airy.
Bake the sandwich loaf at the correct temperature: The temperature of the oven will vary depending on the recipe. Make sure to follow the recipe instructions carefully.
Let the sandwich loaf cool completely before slicing: This will help to prevent the sandwich loaf from falling apart.

Conclusion:

A retro party sandwich loaf is a delicious and easy-to-make dish that is perfect for any occasion. With a variety of fillings to choose from, there is sure to be a sandwich loaf that everyone will enjoy. So next time you're looking for a fun and festive dish to serve, give a retro party sandwich loaf a try!