Best 3 Retro Metro Fancy Tuna Casserole Recipes

Embark on a culinary journey through time with our delectable tuna casserole, a classic dish that has stood the test of time. This versatile casserole seamlessly blends the charm of the past with modern culinary sensibilities, resulting in a dish that is both nostalgic and refreshingly contemporary. Discover three enticing variations of this iconic dish: the Retro Tuna Casserole, a tribute to the original recipe; the Metro Tuna Casserole, an elevated version with a touch of sophistication; and the Fancy Tuna Casserole, a luxurious masterpiece that is sure to impress. Each recipe offers a unique twist on the classic, catering to a wide range of preferences and dietary needs. Prepare to be captivated by the comforting flavors and textures of this timeless dish, as we guide you through the steps to create a culinary masterpiece that will delight your taste buds and transport you to a bygone era.

Let's cook with our recipes!

RETRO-METRO FANCY TUNA CASSEROLE

Retro-Metro Fancy Tuna Casserole image

Make and share this Retro-Metro Fancy Tuna Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Tuna

Time 45m

Yield 3 serving(s)

Number Of Ingredients 18

Ingredients

1/4 loaf day-old crusty bread
salt
fresh ground black pepper
1/2 lb extra-wide egg noodles
1 lb tuna steak
1 cup white wine
1 bay leaf
peppercorn (a few)
1 tablespoon extra virgin olive oil
4 tablespoons butter
1 large shallot, chopped
8 -10 white mushrooms, thinly sliced
1 teaspoon ground thyme or 1 teaspoon poultry seasoning
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
1/2 cup heavy cream or 1/2 cup half-and-half
1/2 cup frozen baby peas
chopped fresh flat leaf parsley, for garnish

Steps:

Place bread in a toaster oven on medium heat to dry and toast, 20 minutes.
Bring a large pot of water to a boil; add salt, then pasta; cook to al dente; drain.
Place tuna in a small skillet; add in wine and just enough water to cover fish.
Add bay leaf and peppercorns; bring liquids to a boil; decrease heat to simmer and cover skillet.
Poach fish 12 minutes.
Meanwhile, heat a large deep skillet over medium heat; add in olive oil and 2 tablespoons butter.
Add in shallots and mushrooms; season with salt and pepper; sauté gently for 5 minutes.
Sprinkle in thyme and flour; cook 1 minute, stirring with a whisk; whisk in chicken broth, then cream.
Adjust seasonings; add in peas.
Remove cooked, poached tuna to a bowl; flake fish with a fork.
Add cooked noodles and tuna to the sauce; remove sauce from heat and transfer mixture to a casserole dish.
Use the biggest holes on a box grater to grate the bread into large crumbs.
Melt remaining 2 tablespoons butter in a small cup in the microwave and pour melted butter over breadcrumbs.

Nutrition Facts : Calories 1064.3, Fat 47.5, SaturatedFat 22.8, Cholesterol 216.3, Sodium 819.6, Carbohydrate 87.7, Fiber 5.7, Sugar 4.9, Protein 56.3

RENAISSANCE OF TUNA CASSEROLE

Renaissance of Tuna Casserole image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

Salt
1 pound fettuccine
3 tablespoons extra-virgin olive oil, 3 turns of the pan
4 cloves garlic, finely chopped
1 small onion, chopped
2 (6-ounce) cans Italian tuna in water or oil, drained
1/2 cup tender sun-dried tomatoes, thinly sliced, available in small pouches in produce department
1/2 cup dry white wine, a couple of turns of the pan
1/2 cup heavy cream, a couple of turns of the pan
Black pepper
1/2 cup frozen peas, a couple of handfuls
Couple handfuls grated Parmigiano-Reggiano
1 cup fresh basil, about 20 leaves, shredded

Steps:

Place pasta water on to boil. Salt water then add pasta and cook to al dente.
While pasta cooks, heat a deep skillet over medium heat with extra-virgin olive oil. Saute garlic and onions until tender, 4 to 5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1 to 2 minutes. Add wine and cook it down a minute then add cream and season sauce with salt and pepper. Toss hot pasta and peas with sauce and cheese. Serve on dinner plates and top with shredded basil.

RETRO TUNA CASSEROLE

RETRO TUNA CASSEROLE image

My husband and I were trying to decide what to have for dinner today, which is Ash Wednesday. We tossed around a few dinner ideas; actually I was doing all the tossing--his response was always the same: he wanted a cheeseburger. I'm not suggesting this casserole tastes like a cheeseburger, but each time he opened his mouth at...

Provided by CHRISTINE REARDON

Categories Casseroles

Time 45m

Number Of Ingredients 11

Ingredients

2 c uncooked shells
1/4 c butter
1 small onion, chopped
1/2 tsp sea salt (i use coarse crystals)
1/4 tsp ground pepper (i love mccormick's black peppercorn grinder)
1/4 c flour
1 3/4 c milk
8 oz sharp cheddar cheese or american cheese, shredded; or, if using a block, cut into 1/2 inch cubes
1 c frozen peas
1/2 c bread crumbs
1 can(s) solid white tuna (5 oz)

Steps:

1. Cook macaroni as directed on box. Cook and stir butter, onion, salt and pepper over medium heat until onion is slightly tender. Stir in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted; add tuna and peas.
2. Place macaroni in ungreased 2 quart casserole. Stir cheese sauce into macaroni. Sprinkle bread crumbs (I love Progresso's Panko bread crumbs) over top. Bake, uncovered, in 375 degree oven for about 30 minutes.
3. This goes nicely with a green salad on the side. And a glass of wine, if the mood dictates...

Tips:

Use a high-quality tuna for the best flavor. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in brine.
If you don't have any canned tuna, you can substitute cooked chicken or salmon.
Feel free to add other vegetables to the casserole, such as peas, carrots, or celery.
If you want a creamier casserole, you can add a can of cream of mushroom soup or cream of celery soup.
Top the casserole with a layer of crushed potato chips or crackers before baking for a crunchy topping.

Conclusion:

Retro Metro Fancy Tuna Casserole is a classic dish that is easy to make and always a crowd-pleaser. It's perfect for a weeknight dinner or a potluck. With its combination of tuna, noodles, vegetables, and creamy sauce, this casserole is sure to satisfy everyone at the table. So next time you're looking for a quick and easy meal, give Retro Metro Fancy Tuna Casserole a try. You won't be disappointed.