Best 2 Retro Chicken And Rice Casserole Recipes
In this comprehensive guide to Retro Chicken and Rice Casserole, we'll embark on a culinary journey through time, revisiting a classic dish that has stood the test of time. This flavorful and comforting casserole combines tender chicken, fluffy rice, a creamy sauce, and a crispy topping, creating a symphony of flavors that will tantalize your taste buds. Along with the main recipe, we'll explore variations that cater to dietary preferences and introduce additional recipes that offer unique twists on this timeless dish. Whether you're craving a traditional comfort food or seeking inspiration for a modern take on a classic, this article has something for every home cook. Get ready to indulge in the nostalgic charm of Retro Chicken and Rice Casserole while discovering new flavor combinations that will make this dish a staple in your recipe repertoire.
Recipes in the article:
1. Classic Retro Chicken and Rice Casserole: This recipe takes you back in time with its authentic ingredients and preparation methods. It features juicy chicken, long-grain rice, a creamy soup-based sauce, and a crispy layer of crushed crackers or cornflakes.
2. One-Pot Chicken and Rice Casserole: Designed for convenience, this recipe combines all ingredients in one pot, saving time and minimizing cleanup. It utilizes pantry staples like canned soup, frozen vegetables, and pre-cooked chicken, making it an easy weeknight meal.
3. Creamy Chicken and Wild Rice Casserole: For a more sophisticated take on the classic, this recipe incorporates wild rice, adding a nutty flavor and chewy texture. It also features a creamy mushroom sauce, tender chicken, and a crispy onion topping.
4. Chicken and Brown Rice Casserole: This healthier version of the casserole swaps white rice for brown rice, adding fiber and a slightly nutty flavor. It uses Greek yogurt and reduced-fat cheese to create a lighter and more nutritious sauce.
5. Southwestern Chicken and Rice Casserole: Inspired by Mexican flavors, this recipe adds a zesty twist to the classic dish. It features a Tex-Mex-inspired sauce made with salsa, chili powder, and cumin, along with colorful bell peppers, corn, and black beans.
6. Chicken and Broccoli Rice Casserole: Combining the goodness of chicken and broccoli, this casserole is a flavorful and nutritious choice. It features tender chicken, crisp broccoli florets, a cheesy sauce, and a crunchy breadcrumb topping.
RETRO CHICKEN AND RICE CASSEROLE
Looking for a hearty dinner made using frozen sweet peas? Then check out this delicious chicken and rice casserole that's topped with potato chips.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring frequently, until tender.
- Meanwhile, cook rice in microwave as directed on package.
- In large bowl, gently toss onion, rice, chicken, peas, cheese, mayonnaise, soup, water chestnuts and pimientos. Spoon mixture into baking dish. Top with potato chips.
- Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 610, Carbohydrate 30 g, Fat 6, Fiber 4 1/2 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 810 mg
GRANDMA'S CHICKEN AND RICE CASSEROLE
Steps:
- In a skillet over medium heat, cook onion and celery in the butter until tender; do not brown.
- Once the onion and celery are cooked, mix all ingredients together except cornflakes. Be sure to use cooked chicken and cooked rice!
- Pour into a 2-quart baking dish that has been sprayed with non-stick cooking spray.
- Sprinkle crushed cornflakes over top.
- Bake at 375 degrees F for 30 minutes.
Nutrition Facts : Carbohydrate 35 g, Protein 14 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 120 mg, Sodium 656 mg, Fiber 1 g, Sugar 3 g, Calories 316 kcal, ServingSize 1 serving
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken.
- If you don't have cream of chicken soup, you can make your own by blending cooked chicken with a little milk and flour.
- Feel free to add other vegetables to the casserole, such as peas, carrots, or celery.
- If you want a crispy topping, sprinkle some crushed crackers or bread crumbs on top of the casserole before baking.
- Serve the casserole with a side of green salad or roasted vegetables.
Conclusion:
This retro chicken and rice casserole is a simple and delicious dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The casserole is made with a creamy sauce, tender chicken, and fluffy rice, and it is topped with a crispy breadcrumb topping. This dish is sure to be a hit with the whole family.
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