Best 5 Restaurant Xs Memphis Barbecue Sauce Recipes
**Memphis Barbecue Sauce: A Tangy, Smoky Delight for Your Taste Buds**
Memphis barbecue sauce, a staple in the world of barbecue, captivates taste buds with its unique blend of tangy, smoky, and sweet flavors. Originating from the vibrant city of Memphis, Tennessee, this sauce has gained widespread popularity for its versatility, adding an irresistible layer of goodness to ribs, pulled pork, chicken, and even burgers. This article presents a collection of meticulously crafted Memphis barbecue sauce recipes, each offering a distinct flavor profile to tantalize your palate. From the classic tomato-based sauce to variations infused with whiskey, coffee, and even pineapple, these recipes cater to a diverse range of preferences. Get ready to elevate your barbecue game and embark on a culinary journey that will leave you craving for more.
THE BEST BARBECUE SAUCE
Provided by Food Network Kitchen
Time 30m
Yield about 1 quart
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a medium pot over medium heat. Add the onions and garlic and cook, until the onions are golden, 6 to 7 minutes. Stir in the ketchup, 1 cup water, the vinegar, brown sugar, steak sauce, Worcestershire sauce, molasses, mustard, celery seed and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium-low and simmer until the onions are tender, about 15 minutes. Stir in the liquid smoke, if using. Strain the sauce, pressing on the solids to extract any liquid.
MEMPHIS BARBECUE SAUCE
Steps:
- Enjoy!
Nutrition Facts : Calories 78 kcal, Carbohydrate 14 g, Cholesterol 6 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 383 mg, Sugar 11 g, Fat 3 g, ServingSize 2 1/2 cups (10 servings), UnsaturatedFat 0 g
MEMPHIS BARBECUE SAUCE
I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made ahead, so it's ready whenever you fire up the grill. —Angela Spengler, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 10
Steps:
- In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
MEMPHIS BARBECUE SAUCE
The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Recipe #98940.
Provided by PaulaG
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients except for oil.
- Bring to a low boil, stirring often.
- Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
- Remove from heat and whisk in oil until blended.
- Store in a sealed container in refrigerator.
Nutrition Facts : Calories 452.5, Fat 12.1, SaturatedFat 1, Sodium 3254.2, Carbohydrate 88.3, Fiber 4, Sugar 74.6, Protein 5.9
RESTAURANT X'S MEMPHIS BARBECUE SAUCE
Make and share this Restaurant X's Memphis Barbecue Sauce recipe from Food.com.
Provided by Grimms Restaurant T
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 13
Steps:
- In a saucepan on medium low heat, saute the onion, when beginning to soften, add the garlic and salt. Soften the garlic as well. (Entire process should take about 5 min).
- Add the rest of the ingredients, and bring to a simmer.
- Cook, stirring occasionally, for about 15 minutes, or until the sauce reaches desired thickness.
- Taste and adjust seasonings.
- Hint: It will be better the next day so feel free to make ahead of time!
Nutrition Facts : Calories 407.6, Fat 1.6, SaturatedFat 0.2, Sodium 2434.9, Carbohydrate 102.1, Fiber 2.8, Sugar 83.6, Protein 4.3
Tips:
- Choose the right ingredients: Start with high-quality ingredients like fresh tomatoes, sweet brown sugar, tangy vinegar, and aromatic spices. Using ripe, in-season tomatoes will give your sauce a richer, more flavorful taste.
- Get the right balance of flavors: Memphis-style barbecue sauce should have a balance of sweet, tangy, and smoky flavors. Adjust the amount of brown sugar, vinegar, and smoked paprika or chipotle powder to achieve your desired flavor profile.
- Cook it low and slow: Simmer your sauce over low heat for at least an hour, or up to several hours, to allow the flavors to meld and deepen. This will also help the sauce to thicken naturally.
- Taste and adjust: As your sauce simmers, taste it periodically and make adjustments as needed. Add more brown sugar for sweetness, vinegar for tanginess, or smoked paprika or chipotle powder for smokiness. You can also add a pinch of cayenne pepper for a bit of heat.
- Let it cool and store: Once your sauce has reached your desired consistency and flavor, let it cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
With its perfect balance of sweet, tangy, and smoky flavors, this Memphis-style barbecue sauce is sure to elevate any grilled or smoked meats. Whether you're a backyard barbecue enthusiast or a professional chef, this sauce will add an authentic Memphis flavor to your dishes. So fire up the grill, slather on the sauce, and enjoy the delicious taste of Memphis barbecue!
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