Best 3 Restaurant Style Wing And Rib Sauce Recipes
Indulge in a tantalizing culinary journey with our restaurant-style wing and rib sauce recipes, a symphony of flavors that will elevate your taste buds to new heights. Whether you're a seasoned pitmaster or a novice cook, these sauces will transform your wings and ribs into mouthwatering masterpieces. From the classic tangy BBQ sauce to the sweet and spicy Asian glaze, each recipe promises a unique flavor profile that will leave you craving more. Get ready to impress your friends and family with these delectable sauces that will make your next gathering a culinary sensation.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE BBQ SAUCE
This sweet, tangy and smoky barbecue sauce is easy to make and delicious slathered on grilled chicken or ribs.
Provided by Jennifer Segal
Categories Sauces & Dressings
Time 35m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a medium saucepan, heat the oil over medium-low heat. Add the onion and cook, stirring frequently until soft, about 4 minutes. Add the garlic and cook 1 minute more. Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and bring to a simmer. Cook, stirring occasionally, until slightly thickened, about 15 minutes. At this point, the sauce is ready to serve, but if you'd like to make it completely smooth, transfer it to a blender and blend until smooth.
Nutrition Facts : ServingSize 2 tablespoons, Calories 69, Fat 2 g, Carbohydrate 14 g, Protein 0 g, SaturatedFat 0 g, Sugar 11 g, Fiber 0 g, Sodium 232 mg, Cholesterol 0 mg
WINGS RESTAURANT STYLE AND SAUCE
I HAVE ALWAYS WANTED TO COOK THESE AND FINALY GOT IT RIGHT
Provided by ELLEN lowrimore
Categories Other Sauces
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Pre cut wings are worth the money. If you cut them just discard the tip. Season well with season salt and pepper. The excess will cook off. Drain in Strainer until they are dry enough to fry.You could prepare the day before and just drain off excess water. If you put them into the 360-375 degree oil too wet, they will POP . I have a fryer that cooks 6 at the time. Your fryer may cook more and save time.
- 2. Preheat grease to 350 (16) min 375( 10-12) min Add desired amount of chicken leaving room for cooking . When you think they are overdone the sauce will turn the chicken chewy. Very Good texture. An exact timing on when they are done would be too hard due to size of wings. If they are really large make sure they float and stop frying. Check and make sure there is not pink at the bone.
- 3. While the wings are frying, prepare your sauce. Three tbsp hot sauce and 2 tbsp butter. Melt butter then add hot sauce. You could use buffalo sauce for hotter or any flavor barbque sauce. Just put it in a sauce pan and heat until it thins out and taste good. Butter is the key to sticky sauce.
- 4. Drain wings after they look crispy and well done. Toss in sauce pan and remove so they will stay crispy. YUM!!!
- 5. Health TIP :You can always use the oven. Spray a cookie sheet and spray the wings with nonstick spray. Cook for about 10 min @ 375 and drain off excess juice from chicken. This step will keep them dry and crispy. Cook another 10 until you see they are the texture you like. Make sure they are done to the bone. Check the drumstick because they are thicker. This is a really healthy way to cook. Do the sauce of your choice the same way. Just glaze sauce. You could also glaze and put back in oven to make them sticky and crunchy. So many ways to adjust this to your own recipe.
GARLIC SPARERIBS OR CHICKEN WINGS
These ribs or wings can be made a day ahead and reheated gently the next day. You can cook them in a saucepan or in an electric fry pan. Garnish the ribs with toasted sesame seeds if you like. A good appetizer with carrot sticks, celery sticks and blue cheese dressing for dipping. Also good with a tossed salad or cole slaw for dinner.
Provided by foodtvfan
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut spareribs into individual ribs. Cut wings in half.
- Half fill a large saucepan with water. Add vinegar and salt. Bring to a boil.
- Add the ribs or wings and simmer for 30 minutes. Drain.
- Sauce:.
- Combine chicken stock, soy sauce, corn syrup or maple syrup, brown sugar, garlic and ginger in a large saucepan or electric fry pan.
- Add the ribs or wings and cook over low heat until sauce is absorbed into the meat (about 30 - 40 minutes). Stir occasionally.
Nutrition Facts : Calories 726, Fat 54.1, SaturatedFat 20.4, Cholesterol 178.2, Sodium 1197.2, Carbohydrate 16.8, Fiber 0.1, Sugar 7.9, Protein 40.7
Tips:
- Choose the Right Ribs: Select meaty ribs with good marbling for a flavorful and tender result.
- Prepare the Ribs: Remove the membrane from the back of the ribs to ensure even cooking and better sauce penetration.
- Use a Quality Sauce: Don't skimp on the sauce! A good, flavorful sauce is key to delicious wings and ribs.
- Cook Low and Slow: Ribs and wings benefit from low and slow cooking to achieve fall-off-the-bone tenderness.
- Brush or Baste Regularly: Apply the sauce multiple times during cooking to keep the meat moist and flavorful.
- Let the Meat Rest: Allow the cooked ribs and wings to rest for a few minutes before serving to redistribute the juices and enhance the flavor.
Conclusion:
With the right ingredients, techniques, and a bit of patience, you can easily create restaurant-style wings and ribs at home. Experiment with different sauces and cooking methods to find your perfect combination. These crowd-pleasing dishes are sure to be a hit at your next gathering or backyard barbecue. So fire up the grill or oven, put on your apron, and get ready to indulge in some finger-licking goodness!
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