Best 3 Restaurant Style White Queso Dip Recipes
Indulge in the creamy, cheesy goodness of Restaurant-Style White Queso Dip, a staple of Mexican cuisine. This classic appetizer, also known as queso blanco or queso fundido, is perfect for parties, gatherings, or a cozy night in. Prepared with a blend of melted cheeses, milk, and diced green chiles, this dip is sure to tantalize your taste buds. Served hot, it's an ideal accompaniment to tortilla chips, vegetables, or bread. Elevate your culinary skills by exploring variations of this timeless recipe. Discover the secrets to crafting a luscious queso dip with a kick, featuring flavors like roasted poblano peppers, corn, or black beans. If you prefer a smoky twist, try the recipe infused with chipotle peppers. For those with dietary restrictions, a dairy-free version using almond milk and vegan cheese alternatives is also included. Dive into the world of queso dips and find your perfect match, whether it's classic, spicy, or plant-based.
Check out the recipes below so you can choose the best recipe for yourself!
RESTAURANT-STYLE WHITE QUESO DIP
Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
- Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 1.6 g, Cholesterol 41.2 mg, Fat 13.6 g, Protein 8.9 g, SaturatedFat 8.5 g, Sodium 590.7 mg, Sugar 0.4 g
WHITE QUESO DIP
Have you ever been to a mexican restaurant or burrito joint and tried that tasty white cheese dip? After much experimentation, I finally have a recipe that is on par with the cheese dip you can get there, and you're sure to love it too. This beats anything you can buy prepackaged in a store! If you do not have a double boiler, you can improvise by using a metal mixing bowl over a saucepan.
Provided by David Harris
Categories Cheese
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a double boiler on low heat (enough to keep a gentle boil), add the cheese and some of the half and half.
- Stir mixture until cheese begins to evenly melt, adding half and half to result in the consistency you desire. (It should be thin enough to flow well, but thick enough to stay on a chip).
- Add diced jalapenos to mixture, according to your preference. If they are from a jar, add a teaspoon or two of the juice as well.
- Begin to add the spices. Start with the cumin and black pepper. Add red pepper gradually, tasting along the way. A little goes a long way, so be sure you don't make it too hot. I use a bit more than 1/4 tsp, you may use more or less.
- Add a pinch of chili powder, and serve hot with tortillas or chips.
- Leftovers can be microwaved (add more half and half or water to keep consistency). Don't worry about yellowing from day to day (due to spices/cheese), it will be good for 4-5 days.
Nutrition Facts : Calories 230.8, Fat 17.5, SaturatedFat 10.9, Cholesterol 47.6, Sodium 647.3, Carbohydrate 6.6, Fiber 0.3, Sugar 0.2, Protein 12.2
MEXICAN WHITE CHEESE DIP/SAUCE
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.
Provided by leahnwells
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g
Tips:
- Use a slow cooker to make the queso dip ahead of time. This will allow the flavors to meld and develop.
- Shred your own cheese for the best results. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Don't be afraid to experiment with different types of cheese. You can use a combination of cheddar, Monterey Jack, and pepper Jack cheese, or try using a more unique cheese like Gouda or Gruyère.
- Add some diced green chiles, roasted red peppers, or cooked chorizo to the queso dip for extra flavor.
- Serve the queso dip with tortilla chips, crackers, or vegetables for dipping.
Conclusion:
Restaurant-style white queso dip is a delicious and easy appetizer that is perfect for any occasion. With just a few simple ingredients, you can make this dip at home in no time. So next time you're looking for a crowd-pleasing snack, give this recipe a try. Your friends and family will love it!
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