Best 4 Restaurant Style Tequila Lime Chicken Recipes
Indulge in the tantalizing flavors of our Restaurant-Style Tequila Lime Chicken, a culinary masterpiece that captures the vibrant essence of Mexican cuisine. This delectable dish boasts tender, juicy chicken marinated in a tantalizing blend of tequila, zesty lime, aromatic garlic, and a symphony of spices. Perfectly grilled or pan-seared, the chicken exudes a smoky, slightly charred exterior that yields to a succulent, flavorful interior. Served alongside a medley of tantalizing sides, this dish transports you to the heart of a bustling Mexican restaurant, offering an authentic and unforgettable dining experience.
In addition to the main recipe, this comprehensive article features a treasure trove of culinary gems to satisfy every palate. Discover the secrets behind our irresistible Tequila Lime Sauce, a versatile condiment that elevates any dish with its tangy, slightly boozy flavor. Craving a refreshing accompaniment? Our cool and crisp Cucumber Salad, infused with zesty lime and fragrant cilantro, provides the perfect balance to the richness of the chicken. And for those seeking a hearty side, our flavorful Mexican Rice, infused with aromatic spices and tender vegetables, promises to delight your taste buds.
Whether you're a seasoned home cook or just starting your culinary journey, this article has everything you need to recreate the magic of a restaurant-quality meal in the comfort of your own kitchen. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave your taste buds craving more.
GRILLED TEQUILA LIME CHICKEN
Also known as "margarita chicken," this tequila lime chicken is loaded with bright Southwestern flavor.
Provided by Jennifer Segal
Categories Dinner
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Combine all of the ingredients except for the chicken breasts in a 1-gallon freezer bag. Close the bag and squish the marinade around to mix. Add the chicken breasts and massage the marinade into the meat until evenly coated. Seal the bag and place it in a bowl in the refrigerator (the bowl protects against leakage); marinate for at least 6 hours or overnight.
- Clean the grill and preheat to high. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. (Alternatively, you can spray the grates with a non-flammable cooking spray.) Place the chicken breasts on the grill and spoon any remaining marinade from the bag over top. Grill, covered, for 2 to 3 minutes per side (turning only once). Serve immediately with lime wedges.
Nutrition Facts : ServingSize 1 chicken breast, Calories 399, Fat 16g, Carbohydrate 5g, Protein 51g, SaturatedFat 3g, Sugar 3g, Fiber 1g, Sodium 1015mg, Cholesterol 151mg
TEQUILA LIME CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams
TEQUILA-LIME CHICKEN
This is a recipe that I created in search of a different way to fix chicken for a low-sodium diet.
Provided by JLREED
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 4
Number Of Ingredients 6
Steps:
- Arrange chicken breasts in a baking dish; add tequila and juice of 1/2 a lime. Sprinkle 1/2 of the lime zest, 1/2 of the garlic powder, and 1/2 of the chili powder over the chicken. Cover dish with plastic wrap and marinate in the refrigerator for 30 minutes.
- Turn chicken breasts; sprinkle remaining lime juice, lime zest, garlic powder, and chili powder on top. Cover again and marinate in the refrigerator for another 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Uncover baking dish and discard tequila-lime marinade.
- Bake chicken in the preheated oven for 25 minutes. Sprinkle Mexican-style cheese over the chicken and continue to bake until the chicken is no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 244.4 calories, Carbohydrate 1.7 g, Cholesterol 68.8 mg, Fat 8.8 g, Fiber 0.1 g, Protein 22.5 g, SaturatedFat 5.3 g, Sodium 207 mg, Sugar 0.2 g
GRILLED TEQUILA-LIME CHICKEN
Categories Fruit Juice Tequila Chicken Citrus Poultry Marinate Fourth of July Picnic Dinner Lime Summer Grill/Barbecue Jalapeño Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mix first 8 ingredients in bowl. Add chicken; turn to coat. Cover; chill overnight.
- Prepare barbecue (medium heat). Brush grill rack with oil. Grill chicken until cooked through, turning occasionally, about 18 minutes. Transfer to platter.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially true for the limes and cilantro.
- Don't overcrowd the pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it is cooked through: Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a good quality tequila: The tequila is one of the main ingredients in this dish, so it's important to use a good quality tequila. Look for a tequila that is 100% agave.
- Serve the chicken with your favorite sides: This dish can be served with a variety of sides, such as rice, beans, or tortillas.
Conclusion:
Restaurant-style tequila lime chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a flavorful mixture of tequila, lime juice, and spices, then grilled or pan-seared until cooked through. The result is a tender and juicy chicken that is bursting with flavor. Serve with your favorite sides for a complete meal.
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