Best 4 Restaurant Style Taco Meat Recipes
Indulge in the tantalizing flavors of Restaurant-Style Taco Meat, a culinary masterpiece that captures the essence of authentic Mexican cuisine. This delectable dish forms the heart of irresistible tacos, a beloved street food enjoyed worldwide. Prepared with a symphony of spices, perfectly seasoned ground beef, and a hint of smokiness, our taco meat recipe promises an explosion of flavors in every bite.
But that's not all! This comprehensive guide also includes a treasure trove of additional recipes to elevate your taco experience to new heights. Discover the secrets of mouthwatering homemade taco seasoning, a versatile blend that transforms ordinary ground beef into a flavorful fiesta. Explore the art of crafting authentic street tacos, complete with a zesty salsa roja and a cooling avocado crema.
And for those with dietary restrictions, we've got you covered! Dive into our delectable recipes for vegan and vegetarian tacos, bursting with the goodness of plant-based proteins and an array of colorful vegetables. These meatless marvels are sure to satisfy even the most discerning palate.
So, prepare to embark on a culinary adventure with our Restaurant-Style Taco Meat and the accompanying recipes. Whether you're a seasoned taco aficionado or a culinary novice, this guide will empower you to create restaurant-quality tacos in the comfort of your own kitchen.
RESTAURANT-STYLE TACO MEAT SEASONING
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.
Provided by GVSWIFE
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
- Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
- Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 2.1 g, Cholesterol 43.6 mg, Fat 12.4 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 5 g, Sodium 212.1 mg, Sugar 0.2 g
TACO MEAT - RESTAURANT STYLE
No browned or fried ground beef here. This is cooked in water. YES, in water. Resulting in that nicely steamed, soft texture you get in most Mexican restaurants.
Provided by ReeLani
Categories Meat
Time 1h10m
Yield 1 pan
Number Of Ingredients 8
Steps:
- Put the ground chuck in a large pot or Dutch oven and add seasonings.
- Add just enough water to cover the meat, bring to a boil, then reduce and simmer for about an hour.
- Every 15 minutes or so break up the meat with a large spoon or a potato masher so that it isn't lumpy. Be sure always to keep just enough water to cover the meat.
- After an hour add the onion and bell pepper and simmer another 20 minutes. The meat should be very finely textured at this point.
- Remove from the heat, pour into a strainer over a large bowl, and let the meat sit in the strainer for 10 or 15 minutes to make sure all grease drains away, pressing it a few times.
- After the meat has drained as much as possible, place the bowl of liquid (which you want to keep) and grease in the freezer for a while. When grease separates and hardens on top, take a spoon and remove all of it. Retain about a cup of the degreased liquid.
- Place reserved liquid in a pan and bring to a boil. Dissolve 1 teaspoon of corn starch in 1/4 cup of cold water and add to the liquid, simmering 4 or 5 more minutes. Add reserved meat into the pan and mix liquid well into meat.
- Serve in taco shells or tortillas, or mix into a taco salad or casserole.
- Leftovers freeze well.
RESTAURANT-STYLE TACO MEAT RECIPE - (4.2/5)
Provided by ErinLayton
Number Of Ingredients 14
Steps:
- Combine all the spices in a bowl. Start browning the ground beef, breaking up with a spatula as you go. Stir in the seasoning and the water. Bring to a boil, reduce to a simmer, and cook about 20 minutes until most of the liquid is gone. Serve in tacos, nachos, burritos, etc.
RESTAURANT STYLE TACO MEAT SEASONING
I loathe store bought taco seasoning. The flavor of it is so overpowering that you can hardly taste anything else on your taco! I found this recipe and adapted it a bit to suit my own tastes. I'm posting it on here mostly to be able to find it whenever I want to make it again. **NOTE: sometimes i substitute 1 tsp of store-bought taco seasoning in place of 1 tsp chili powder. you can't pick the flavor of the store-bought stuff out and it helps bring the flavors together a bit**
Provided by Melanie2590
Categories Meat
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl, mix all dry ingredients. set aside.
- brown meat in a skillet. when done, drain off fat.
- return skillet to burner. sprinkle on seasoning mix and add tomato paste and bouillon. add water and stir well to coat meat.
- let simmer for about 15 minutes, or until the majority of the water cooks off.
Tips:
- For a smokier flavor, grill or char the tomatoes and onions before chopping.
- If you don't have a blender, you can finely chop the tomatoes and onions by hand. Just be sure to chop them very finely so that they blend well with the other ingredients.
- Feel free to adjust the amount of chili powder and cumin to taste. You can also add other spices, such as garlic powder, onion powder, or paprika.
- If you want a milder taco meat, reduce the amount of chili powder and cumin. You can also add a little bit of sugar or honey to balance out the flavors.
- This taco meat is also great for burritos, quesadillas, and enchiladas.
Conclusion:
This restaurant-style taco meat is easy to make and packed with flavor. It's the perfect filling for tacos, burritos, quesadillas, and enchiladas. So next time you're craving Mexican food, give this recipe a try. You won't be disappointed!
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