Best 4 Restaurant Style Onion Rings Recipes
**Indulge in a Culinary Delight: Crispy, Golden Onion Rings Made Easy**
Onion rings, a timeless classic, are a crispy and flavorful appetizer or side dish that can elevate any meal. These golden-fried delights are made with sliced onions coated in a seasoned batter and then deep-fried until perfectly crispy. Inside this article, you'll find a collection of mouthwatering onion ring recipes that cater to various dietary preferences and cooking methods. From classic beer-battered onion rings to gluten-free and air fryer options, there's a perfect recipe for every occasion. Get ready to tantalize your taste buds with these irresistible onion ring creations!
**Recipe 1: Classic Beer-Battered Onion Rings:**
This recipe embodies the traditional onion ring experience. Using a simple batter made with flour, cornstarch, eggs, and beer, these onion rings achieve a crispy exterior and a tender, juicy interior. The beer in the batter adds a subtle malty flavor that perfectly complements the sweetness of the onions. Serve them with your favorite dipping sauce for a delightful snack or side dish.
**Recipe 2: Gluten-Free Onion Rings:**
For those with gluten sensitivities or celiac disease, this gluten-free onion ring recipe offers a delicious alternative. Using a combination of almond flour, tapioca flour, and potato starch, this batter creates a crispy coating that's just as satisfying as the classic version. Enjoy these guilt-free onion rings without compromising on taste or texture.
**Recipe 3: Air Fryer Onion Rings:**
If you're looking for a healthier option, these air fryer onion rings are a game-changer. Using minimal oil and the power of hot air, these onion rings achieve a crispy exterior and a tender interior without the added grease. Perfect for those watching their calorie intake or simply seeking a lighter alternative.
**Recipe 4: Sweet Potato Onion Rings:**
For a unique twist on the classic onion ring, try this sweet potato version. Using sweet potato slices instead of onions, these rings offer a naturally sweet and nutritious alternative. Coated in a crispy batter and fried until golden brown, these sweet potato onion rings are sure to be a hit at your next gathering.
**Recipe 5: Baked Onion Rings:**
If you prefer a healthier approach, this baked onion ring recipe is a fantastic choice. Using a combination of bread crumbs, Parmesan cheese, and herbs, these onion rings are coated and baked until crispy. Enjoy these guilt-free onion rings as a healthier alternative without sacrificing flavor.
**Indulge in the Crispy Perfection:**
With these delectable onion ring recipes, you can satisfy your cravings for crispy, golden-fried goodness. Whether you prefer the classic beer-battered version, gluten-free alternatives, air fryer-fried options, or healthier baked creations, this article has a recipe for every taste and dietary preference. So, gather your ingredients, heat up your fryer or oven, and embark on a culinary journey that will leave you craving more. Happy cooking!
RESTAURANT STYLE ONION RINGS
These are SO easy to make and taste like they come straight from a restaurant!
Categories Appetizer
Number Of Ingredients 9
Steps:
- Heat oil to 350 degrees F.
- Separate the ¼ inch slices of onion into separate rings.
- In a small bowl, combine flour, baking powder and salt. Coat onion rings in the dry mixture completely and set aside.
- In a medium bowl, combine egg and milk and whisk until completely combined.
- Dip the flour-coated onion rings into egg-milk mixture and place on a wire rack to let excess egg-milk mixture drain.
- While onion rings drain, pour Panko bread crumbs into a shallow dish. Dip egg-milk coated onion rings into Panko bread crumbs until completely coated. Spoon crumbs over the top to cover as necessary.
- Place in hot oil and cook 1 to 1½ minutes on each side until it reaches a nice golden brown color. Flip them over to cook the other side.
- Place on a paper towel to let any excess oil drain off. Sprinkle each onion ring with a little salt.
RESTAURANT-STYLE ONION "RINGS"
Provided by Kevin Fisher
Categories Onion Side Fry Kid-Friendly Chill Deep-Fry Bon Appétit Minnesota Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 7
Steps:
- Separate onions into strips. Mix with buttermilk in large bowl. Cover with plastic and refrigerate 1 hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- Stir flour, salt, paprika, and cayenne pepper in another large bowl. Drain onions. Add to flour mixture and toss to coat. Pour oil into heavy saucepan to depth of 3 inches. Heat to 350°F; Working in small batches, shake excess flour off onions and cook in hot oil until golden brown and crispy, about 2 minutes per batch. Using slotted spoon, transfer onions to paper towels and drain.
- Transfer onions to platter. Season with salt and serve immediately.
OLD FASHIONED ONION RINGS
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Provided by JeanieMomof3
Categories Side Dish Vegetables Onion
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g
RESTAURANT STYLE ONION RINGS RECIPE
Restaurant Style Onion Rings - when it comes to making homemade onion rings at home, the key is making onion rings CRISPY! Follow this recipe, and you'll get crispy onion rings every time.
Provided by Elyse Ellis
Categories Appetizer
Time 13m
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a deep-fryer or pot to 365 degrees. Onion slices should be about 1/4 inch thick. Separate the onion slices into rings and set aside.
- In a bowl, combine flour, baking powder and salt.
- Dip the onion slices in the flour mixture until completely coated and set aside.
- Whisk the eggs and milk into the flour mixture.
- Dip the floured rings into the batter to coat and place on a wire rack to let excess batter drip off.
- Pour the bread crumbs in a large bowl. Gently toss battered onions into the bread crumbs and and coat evenly.
- Deep fry a few rings at a time for 2-3 minutes, or until golden brown.
- Place finished onion rings on paper towels to drain.
- Season with seasoning salt and serve.
Nutrition Facts : Calories 405 kcal, Carbohydrate 43 g, Protein 9 g, Fat 22 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 59 mg, Sodium 633 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving
Tips:
- Use yellow or white onions for the best results, as they have a milder flavor than red onions.
- Slice the onions thinly and evenly, about 1/4 inch thick, so they cook evenly.
- Soak the onion rings in buttermilk for at least 30 minutes, or up to overnight. This helps tenderize the onions and prevents them from becoming greasy.
- Use a light hand when coating the onion rings in flour, as too much flour will make them heavy and greasy.
- Fry the onion rings in hot oil, at least 350°F, until they are golden brown and crispy. This usually takes about 2-3 minutes per side.
- Drain the onion rings on paper towels to remove excess oil.
- Serve the onion rings immediately, with your favorite dipping sauce.
Conclusion:
These restaurant-style onion rings are the perfect appetizer or side dish for any occasion. They are crispy, flavorful, and sure to be a hit with everyone. With a few simple tips, you can easily make these onion rings at home that taste just as good as the ones you get at your favorite restaurant. So next time you're craving onion rings, give this recipe a try. You won't be disappointed!
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