Best 4 Restaurant Style Mexican Salsa Recipes
In the vibrant culinary world of Mexican cuisine, salsa reigns supreme as a versatile condiment, adding a burst of flavor and zest to an array of dishes. From the classic Pico de Gallo, with its refreshing combination of chopped tomatoes, onions, cilantro and lime juice, to the fiery Salsa Roja, made with roasted tomatoes, chiles and spices, the diverse flavors of Mexican salsa reflect the country's rich cultural heritage. In this comprehensive guide, we present a collection of restaurant-style Mexican salsa recipes that will tantalize your taste buds and transport you to the heart of Mexico. Whether you prefer a mild salsa verde, made with tomatillos, green chiles and cilantro, or a smoky Salsa Macha, crafted with dried chiles, nuts and seeds, this article offers a salsa recipe for every palate. So get ready to embark on a culinary journey through the vibrant flavors of Mexico, and discover the secrets to creating authentic and delicious salsas that will elevate your next taco night, enchilada dinner or any Mexican-inspired feast.
Check out the recipes below so you can choose the best recipe for yourself!
RESTAURANT STYLE MEXICAN SALSA
I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive. It has a good flavor and you can make it as hot as you want. It is better after it has been in the fridge for a day. Enjoy!!
Provided by Carolyn Poston
Categories Sauces
Time 3m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Put in a blender and precess briefly. It has only a slight texture.
- Refrigerate.
Nutrition Facts : Calories 636.5, Fat 27.2, SaturatedFat 2.9, Sodium 1892, Carbohydrate 93.3, Fiber 9.6, Sugar 13.7, Protein 12
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
RESTAURANT STYLE SALSA
You sit down at a Mexican restaurant and they bring you a bowl of chips and salsa. You have one chip, dip it, but can't stop there. You continue until all the chips and salsa are gone and ask for more. This is that salsa. It is great on any dish from tacos to scrambled eggs. Adjust the amount of jalapeno peppers and salt to suite your own palate. With the two Jalapenos, this version is spicy.
Provided by Groony1
Categories Sauces
Time 15m
Yield 3-4 cups
Number Of Ingredients 8
Steps:
- Pan roast with, no oil, the unpeeled garlic cloves and jalapeno peppers on medium-high until skins are darkened on all sides. About 5 minutes for the jalapenos and 8-10 minutes for the garlic.
- Peel garlic and add to food processor with jalapeno and onion. Process until ingredients are finely minced. (de-seeding the jalapenos or only using one will result in a medium heat salsa).
- Add all remaining ingredients (tomatoes, cumin, cilantro, lime juice, and salt) and process until smooth.
- Cool for one hour in refrigerator prior to serving.
Nutrition Facts : Calories 71.1, Fat 0.8, SaturatedFat 0.1, Sodium 1569, Carbohydrate 15.7, Fiber 4.1, Sugar 8.5, Protein 3.2
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
Tips:
- Use fresh, ripe tomatoes. This will give your salsa the best flavor.
- Roast your tomatoes. Roasting tomatoes intensifies their flavor and gives the salsa a smoky depth of flavor.
- Use a variety of chiles. This will give your salsa a complex flavor profile. You can use fresh, dried, or canned chiles.
- Don't be afraid to experiment with different ingredients. You can add fruits, vegetables, and herbs to your salsa to create unique and flavorful variations.
- Let your salsa rest before serving. This will allow the flavors to meld together and develop.
Conclusion:
Restaurant-style Mexican salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. With a few simple ingredients and a little bit of time, you can make your own restaurant-style salsa at home. So next time you're looking for a quick and easy way to add flavor to your meals, give this recipe a try!
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