Best 4 Restaurant Style House Salad Recipes
Indulge in a crisp and refreshing Restaurant-Style House Salad that echoes the flavors of your favorite dining establishments. With two delectable variations, the Classic House Salad and the tangy Dijon Vinaigrette House Salad, this recipe caters to every taste.
The Classic House Salad features a vibrant mix of crisp romaine lettuce, juicy tomatoes, cool cucumbers, sweet red onions, and crumbled bacon. Its secret lies in the homemade croutons, adding a delightful crunch and savory flavor.
For a zesty twist, the Dijon Vinaigrette House Salad combines romaine lettuce, cherry tomatoes, red onion, and crumbled blue cheese. The highlight of this variation is the tangy Dijon vinaigrette, made with Dijon mustard, red wine vinegar, olive oil, honey, and fresh herbs.
Both variations are finished with a sprinkle of freshly grated Parmesan cheese, adding a nutty and slightly salty touch that ties all the flavors together. These salads are not just a side dish; they're a symphony of textures and flavors that will elevate any meal.
CLASSIC HOUSE SALAD
A classic house salad featuring crisp lettuce, tomatoes, croutons, cheese, and cucumbers.
Provided by Kelly Anthony
Categories Appetizer
Time 12m
Number Of Ingredients 8
Steps:
- In a large serving bowl, toss together lettuce, half of the croutons, about two-thirds of the cheese, tomatoes, cucumber and red onion. Add the dressing of your choice and toss to coat. Top with remaining croutons, cheese, and bacon and serve right away.
- Serves 4
Nutrition Facts : Calories 314 kcal, Carbohydrate 21 g, Protein 8 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 513 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
OLIVE GARDEN-STYLE HOUSE SALAD
For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
- Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.
RESTAURANT-STYLE HOUSE SALAD
This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.
Provided by BEBBEE
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
- Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g
FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING
This is a good recipe that is easy and flavorful.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g
Tips:
- Use a variety of fresh, crisp lettuces for the base of your salad. This will give your salad a nice texture and flavor.
- Add a variety of vegetables to your salad such as cherry tomatoes, cucumbers, bell peppers, and carrots. This will add color, flavor, and nutrients to your salad.
- Use a balanced dressing. A good rule of thumb is to use 1 part vinegar or lemon juice to 3 parts oil. You can also add herbs, spices, and other seasonings to taste.
- Don't overload your salad with dressing. A little bit of dressing goes a long way. Too much dressing will make your salad soggy and bland.
- Add some protein to your salad such as grilled chicken, shrimp, or tofu. This will make your salad more filling and satisfying.
- Serve your salad immediately after preparing it. This will prevent the salad from wilting.
Conclusion:
A restaurant-style house salad is a delicious and healthy dish that can be enjoyed as a side or main course. By following these tips, you can make a delicious and impressive restaurant-style house salad at home. Invite your friends and family to join you for a delightful meal centered around your homemade salad. Experiment with different ingredients and dressings to create your own unique signature salad recipe. With a little practice, you'll be able to make a restaurant-style house salad that will impress everyone who tries it.
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