Best 3 Restaurant Style Hashbrown Casserole Recipes

Indulge in the ultimate comfort food experience with our tantalizing Restaurant-Style Hashbrown Casserole. This delectable dish combines the crispy golden crust of hashbrowns with a creamy, cheesy interior, making it a perfect side or main course for breakfast, brunch, or dinner. With simple ingredients and easy-to-follow instructions, our recipe ensures a hassle-free cooking experience.

In addition to the classic Hashbrown Casserole, we offer a variety of exciting variations to cater to different tastes and preferences. For a vegetarian twist, try our Hashbrown Casserole with Roasted Vegetables, featuring a medley of colorful veggies like bell peppers, zucchini, and carrots. If you prefer a spicy kick, our Hashbrown Casserole with Chorizo and Peppers is sure to satisfy your cravings. And for a cheesy indulgence, our Hashbrown Casserole with Three Cheeses combines cheddar, mozzarella, and Parmesan for a truly irresistible flavor combination.

So, whether you're a fan of the classic dish or looking for something new and innovative, our comprehensive guide has got you covered. Get ready to impress your family and friends with these mouthwatering hashbrown casserole variations that are sure to become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

RESTAURANT-STYLE HASH BROWNS CASSEROLE

Restaurant-Style Hash Browns Casserole image

Make and share this Restaurant-Style Hash Browns Casserole recipe from Food.com.

Provided by taillightsinsightbb

Categories Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (2 lb) package frozen hash brown potatoes, thawed
1/2 cup butter, softened
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chopped onion
1 (10 3/4 ounce) can condensed cream of chicken soup (I used mushroom soup and it was great)
2 cups shredded cheddar cheese or 2 cups colby cheese

Steps:

Preheat oven to 350°.
Spray one 13x9-inch pan with non-stick cooking spray.
In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese.
Gently mix and pour into prepared pan or dish.
Bake uncovered for 35 minutes.

Nutrition Facts : Calories 693.9, Fat 47.6, SaturatedFat 28.1, Cholesterol 126.4, Sodium 1645.3, Carbohydrate 48.5, Fiber 3.5, Sugar 1.6, Protein 21

COPYCAT RESTAURANT-STYLE HASH BROWN CASSEROLE

Copycat Restaurant-Style Hash Brown Casserole image

Save yourself a trip to the diner, and make this Copycat Restaurant-Style Hash Brown Casserole at home. This Copycat Restaurant-Style Hash Brown Casserole will be a delicious addition to your family's Sunday morning.

Provided by My Food and Family

Categories Christmas Recipes

Time 55m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup milk
1/4 cup butter, melted
1/4 tsp. black pepper
1 pkg. (30 oz) ORE-IDA Shredded Hash Brown Potatoes
1 small onion, chopped
1-1/2 cups KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac 'n Cheese & Casseroles, divided
2 Tbsp. cornflake crumbs

Steps:

Heat oven to 375°F.
Mix reduced-fat cream cheese, sour cream, milk, butter and pepper in large bowl until blended.
Add potatoes, onions and 1 cup shredded cheese; mix lightly.
Spoon into 13x9-inch pan sprayed with cooking spray; top with remaining shredded cheese and cornflake crumbs.
Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 3 g, Protein 5 g

CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT

Cracker Barrel's Hashbrowns Casserole - Copycat image

I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

Provided by Rhonda

Categories Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs frozen hash browns
1/2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

Tips:

For crispy hashbrowns, use frozen hashbrowns and thaw them slightly before cooking.
To make the casserole more flavorful, add some diced onion, bell pepper, or cheese.
If you don't have sour cream, you can use Greek yogurt instead.
For a vegetarian version of the casserole, omit the bacon.
To make the casserole ahead of time, cook it according to the instructions and then let it cool completely. Cover the casserole and refrigerate for up to 3 days. When ready to serve, reheat the casserole in a preheated oven at 350 degrees Fahrenheit until heated through.

Conclusion:

This restaurant-style hashbrown casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it's also great for meal prep. With a few simple tips, you can make this casserole even more flavorful and enjoyable.