Best 2 Restaurant Style Garlic Mashed Potatoes Recipes
**Discover the Ultimate Restaurant-Style Garlic Mashed Potatoes: A Culinary Journey for the Taste Buds**
Prepare to be tantalized by the delectable flavors of our restaurant-style garlic mashed potatoes, a culinary masterpiece that will transform your taste buds into a symphony of delight. This extraordinary dish is not just a mere side dish; it's an experience that elevates your meal to new heights. Indulge in the velvety texture of perfectly mashed potatoes, infused with the aromatic essence of roasted garlic and enhanced by a symphony of herbs and spices. With three variations to choose from, ranging from classic to spicy and creamy, there's a perfect recipe for every palate. Embark on this culinary journey and discover the secrets to creating restaurant-quality mashed potatoes that will leave your guests craving for more.
RESTAURANT-STYLE GARLIC MASHED POTATOES
This is one of the most popular recipes from my blog, Delicious as it Looks. Who doesn't love the mashed potatoes served at restaurants? Now you can make them at home.
Provided by DeliciousAsItLooks
Categories Mashed Potatoes
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes. Stir in 1 teaspoon of the kosher salt. Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes.
- Meanwhile, place the remaining 1/2 teaspoon kosher salt, pepper, garlic powder, sour cream, Parmesan cheese and butter in the bowl of an electric mixer.
- When potatoes pierce easily with a paring knife, remove from heat and drain. Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps, but we usually don't mind that). Serve.
GARLIC MASHED POTATOES RESTAURANT STYLE.......
These creamy potatoes are guaranteed to please. The roasted garlic & sauteed onions give these potatoes a wonderful flavor....the addition of sour cream and freshly grated parmesan take them to the next level.
Provided by Chef Decadent1
Categories Mashed Potatoes
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove papery outer skin from garlic cut top off garlic do not seperate the cloves as you will be roasting the garlic whole. brush the top of the garlic with 1 tsp oil. Wrap the bulb of garlic in tin foil and bake @ 425 for 30 to 35 minutes.
- Meanwhile in a large skillet cook onion in remaining oil for 15-20 minutes or until golden brown stirring occasionally. Transfer the onions to a food processor. Cover and process until blended. Set aside.
- Place potatoes in a large saucepan and cover with water bring to a boil. Cook until tender. Drain and place potatoes in a large bowl. Squeeze softened garlic into bwl add the butter, sourcream, parmesan cheese, milk, salt and pepper and onion . Beat until mashed.
Tips:
- For the best mashed potatoes, use Yukon Gold or russet potatoes. These varieties are known for their creamy texture and light flavor.
- Peel and cube the potatoes before boiling them. This will help them cook evenly.
- Boil the potatoes in salted water. The salt will help to flavor the potatoes and prevent them from becoming bland.
- Once the potatoes are cooked, drain them well and mash them until smooth. Be careful not to over-mash them, as this can make them gluey.
- Add milk, butter, sour cream, and garlic to the mashed potatoes and stir until well combined. Season with salt and pepper to taste.
- For extra creamy mashed potatoes, use a ricer to mash them. This will remove any lumps and give you a smooth, velvety texture.
- If you want to make mashed potatoes ahead of time, you can store them in the refrigerator for up to 3 days. When you're ready to serve, reheat them over low heat, stirring occasionally.
Conclusion:
Restaurant-style garlic mashed potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They're also a great way to use up leftover mashed potatoes. With a few simple ingredients and a little bit of time, you can make restaurant-quality mashed potatoes at home. So next time you're looking for a delicious and easy side dish, give this recipe a try!
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