Best 3 Restaurant Style Fried Catfish Recipes
Craving for a crispy, flaky, and flavorful fried catfish that tastes just like what you get at your favorite restaurant? Look no further! This article presents a collection of carefully curated recipes that will guide you through the process of creating restaurant-style fried catfish in the comfort of your own kitchen.
From classic Southern recipes that use cornmeal breading to more innovative variations featuring unique spice blends and flavorful marinades, this article has something for every palate. Whether you prefer a simple yet satisfying catfish fry or a more elaborate dish with tantalizing sauces and sides, you'll find a recipe here that will satisfy your cravings. So, gather your ingredients, heat up your skillet, and get ready to indulge in a delightful culinary experience with our restaurant-style fried catfish recipes.
SOUTHERN FRIED CATFISH
Steps:
- In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
- In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
- Heat oil in deep fryer to 365 degrees F (185 degrees C).
- Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
Nutrition Facts : Calories 1427.2 calories, Carbohydrate 131.6 g, Cholesterol 145 mg, Fat 78.6 g, Fiber 6 g, Protein 45.7 g, SaturatedFat 13.2 g, Sodium 799.9 mg, Sugar 5.9 g
RESTAURANT-STYLE FRIED CATFISH
Plan ahead there is a 1-1/2 hour refrigeration time for the fillets, you may omit the cayenne completely or increase to suit heat level --- for best flavor I use peanut oil for frying but vegetable oil will do fine I have even fried the fish in olive oil :)
Provided by Kittencalrecipezazz
Categories Catfish
Time 2h6m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the catfish fillets in a single layer in a shallow dish (you may slice the fillets in half lengthwise if desired or leave whole).
- Cover the fillets completely with milk.
- Cover and chill for about 1-1/2 hours.
- In a shallow bowl combine the cornmeal with seasoned salt, black pepper, cayenne, onion powder and garlic powder.
- Remove the catfish from refrigerator and allow to stand at room temperature for 10 minutes.
- Remove all the milk from the pan and allowing all the milk to drip off the fillets.
- Sprinkle the fillets very lightly with salt (using about 1 teaspoon for all of the fillets).
- Coat lightly with cornmeal mixture.
- Pour the oil to a depth of about 1-1/2 inches in a cast-iron or heavy skillet.
- Heat oil to 350°F.
- Fry the fish in batches about 3-4 minutes on each side or until golden.
- Drain on wire racks over paper towels.
- Serve with tartar sauce and lemon wedges.
FRIED CATFISH
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a deep saucepot or small fryer to 350 degrees F.
- Next, in a bowl, whisk together the eggs and milk, ensuring to mix well. Then place in a shallow pan.
- To bread the fish, evenly sprinkle both sides of the fillets with the salt and pepper, then dip in the seasoned flour and tap off any excess. Follow with the egg wash and finish with the cornmeal. The breading should be evenly over the fillets. Proceed to place in the heated oil and cook for 3 minutes. Then flip and finish for 2 minutes. The crust should be golden brown and crisp. Then remove from the oil and place on a paper-towel-lined platter.
- To finish, drizzle with lemon juice and serve.
Tips:
- Use fresh catfish fillets for the best flavor and texture.
- Soak the catfish fillets in buttermilk for at least 30 minutes before frying to help tenderize them.
- Use a light coating of flour on the catfish fillets before frying to help them crisp up.
- Fry the catfish fillets in hot oil until they are golden brown and flaky.
- Serve the catfish fillets immediately with your favorite sides, such as hush puppies, coleslaw, and tartar sauce.
Conclusion:
Restaurant-style fried catfish is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can make sure that your catfish fillets are crispy, flaky, and full of flavor. So next time you're looking for a quick and easy meal, give this recipe a try.
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